Nzira Yokuchengetedza uye Kudya Cheese paIndaneti Yakakodzera
Muchitoro, mazai akawanda (kunze kwekuti vasavhara) akachengetwa muchikamu chefriji, saka zvine musoro kufunga kuti cheese inofanira kushandiswa kutonhora. Mukati, kunyange zvakadaro, cheese (yakafanana newaini tsvuku) ndiyo yakanakisisa iyo inoshandiswa pakushambidzika.
Chikonzero Nei Cheese Ichishanda PaChipatara Chomukati
Cheese inonyanya mafuta uye mafuta inopa flavheri uye zvinonhuwira. Asi kana mafuta akachengetwa achitonhora, zvinonhuwira zvaro, zvinonhuwira, nekugadzirwa kunochinja.
Zvimwe chete, chezi inotonhorera inogona kutonhora bhenha kana kuchitonhora, uye maitiro acho haana kunaka. Semuenzaniso, Brie kubva pafiriji anogona kunge ari rubbery uye asina kunaka, zvisinei, Brie akashumira pakushambidzika kwemafirimu inononoka, yakasviba uye inodikanwa. Dhizii dzakaoma dzinogona kunzwa dzakaoma mumuromo kana dzichiri kutonhora.
Nzira Yokugadzirisa Cheese Yako
Kuti uunze cheese kusvika kumusasa wekupisa, bvisa kubva pafriji yevanenge hafu yeawa asati ushumira. Kana iwe uine chikamu chikuru chechizi, tora chete zvaunoda kuti ushumire pakarepo.
Cheese haifariri mitauro yakawanda inotonhora. Kudzokorora kazhinji kechipiri chechizi kusvika pakushambidzika kwekudzivirira ndokubva kuchidzoka mufriji kunogona kuita kuti cheese iparadze nokukurumidza. Kana iwe uine chesi yakasara pamusasa wekupisa, zvinowanzoita kuti uende pairi kutonhorera kwemazuva rimwe kana saizvozvo iwe uchidya.
Ko Cheese Inogona Kuchengetwa paChitambo Yekutengesa Here?
Zvinogona kuedza kuchengetedza cheese pamutsetse wako kana mumutambo wako, uye idya nzira yako kuburikidza nayo nekucheka zviduku zvishoma muvhiki.
Kana kutonhora mumba mako kusina kudziya uye cheese haisi yezuva, zvakanakira. Zvisinei, cherechedza mupfungwa kuti inobhururuka, mbungu, varmints, uye mhuka dzinofamba dzichida chesi zvakare.
Girazi bhero chirongo chichachengetedza nzizi uye zvipembenene kubva pajisi rako, asi dzinobatawo chese mumusero usina mweya, izvo zvisingaiti chese kufara.
Bhokisi rekuchengetedza huni, iro rinobvumira mweya mukati uye rinochengeta zvipembenene kunze, ndizvo zviri nani.
Imwe nzira ndeye chibereko chinonzi cheese grotto, chinowanikwa kubva cheesegrotto.com. Iyo gorosi inogona kushandiswa kuchengetedza zvose zvakatemwa uye mavhiri ose echesi. Ikoko gorosi inodzivirira chesi uye inoichengetedza pa 75 muzana inonaya, ine shanduko inogadziriswa yehupenyu. Inogona kuchengetwa pairi kana mufiriji.
Nzira Yakanakisisa yekuchengetedza Cheese muFiriji
Kunyatsotaura, firiji inotonhora uye yakaoma kuchengetedza chesi kwenguva yakareba, asi kunze kwekuti iwe une chevha yako pachako ine kutonhora pakati pe 45-60 degrees ne humidity pa75 muzana, kushandisa firiji isingadziviriki.
Chengese cheese mumakamuri emidziyo, iyo ndiyo inotonhora uye inonyorovesa yefriji. Chikamu chechizi chinogona kuchengetwa mupurasitiki, kana kuiswa pahote uye iyo yakafukidzwa neupurasitiki kana kuputika kuchichinjwa nguva dzose. Zvisinei, mapepa evha anowanzochengetedza cheese kutsva kwenguva refu. Peta chesi nguva dzose wax paper, cheese peji, kana kuti yakanyatsogadzirirwa Formaticum cheese chekuchengetedza zvikwama.