Izvi zviri nyore mapaundi keke zvakabikwa muhomwe yechingwa, saka zvishoma uye zvishoma chete kuwanda kwakakodzera kwemhuri dzakawanda. Iwe unogona kutomutumidza kuti hafu-pound cake!
Pound keke chinhu chinoshamisa chisina chinhu. Shandira zvikamu zvekudya zvinonaka zve vanilla pound cake nemajiroji kana michero yemuchero kana pamusoro payo nemuchero wemononi kana kuti fruity lemon curd . Zvigunwe zvinokonzera tsvina yakanakisisa yetirobheri nemajikiji anotapira uye akarovewa cream. Iwe unogona kuishandisa zvakare kuti uite ushushi hweFrench French !
Chikafu chepaundi haisi chakaoma, asi kune mimwe mitemo. Kuti uwane mapaundi akabudirira, uve nezvose zvinoshandiswa pakushambidzika kwemukati uye uverenge mirayiridzo usati watanga. Zvakakosha kukanda bhotela uye shuga zvakakwana kusvikira zvanyatsojeka. Ipa iyo zvakanaka maminitsi mashanu kurova nguva. Uye tevera mirayiridzo yekushandura midzi yakaoma uye mukaka. Uye pakupedzisira, usapfutidza batter yakapedzwa kana iwe uchaderedza mhepo yakakosha yaunowedzera paunenge waita bhotela uye shuga.
Zvamunoda
- 2/3 mukombe wemafuta, firiji yekamuri - kutonhora kwe 65 F kusvika 68 F yakakodzera *
- 1 1/2 makapu granulated shuga
- 2 mazai, kutonhorera kwemahare **
- 2 makapu
- hupfu hwechinangwa chose, 9 ounces
- 3/4 teaspoon kubika poda
- 3/4 teaspoon munyu
- 2/3 mukombe wose mukaka
- 1 teaspoon pure vanilla extract
Nzira Yokuita Izvo
- Heat oven to 325 F.
- Gira uye upfuure 9-ne-5-ne-3-inch chingwa chingwa.
- Cheka bhotela muzvidimbu zviduku zvishoma.
- Isai bhoturu zvidimbu uye shuga muhomwe huru yekuvhenganisa. Nekavhenganisi yemagetsi pa-medium-high speed, sora bhotela uye shuga kwemaminitsi mashanu kusvika ku7, kusvikira chiedza uye chinoputika.
- Wedzerai mazai, imwe panguva imwe, muchirova zvakanaka mushure mekumwe kuwedzera.
- Mune imwe mudziyo, sanganisira upfu, hupfu hwebibi, uye munyu; whisk kana kukonzera kuenzanisa zvakakwana. Kuisa parutivi.
- Muchikamu che-1-kapu, shandisai mukombe 2/3 wemukaka uye vanilla. Kuisa parutivi.
- Wedzera nechetatu cheupfu hwakasanganiswa kusvika kune yakakanganiswa uye yakarova kusvikira zvisingatauriki. Wedzera hafu yemukaka uye usanganise zvakanaka. Wedzera chimwe chikamu chetatu cheupfu uye karova kusvikira zvisingatauriki. Inorova mumukaka wakasara kusvikira wakasvibiswa uye wakabatana. Wedzera zvakasara pfufura musanganiswa uye urove kusvikira wanyonganiswa.
- Shandisai batter muchigadzirwa chechingwa chakagadzirwa uye chengetedza zvakafanana.
- Bika muhanu yehuni yehuni yeputi yakapetwa kweinenge awa imwe nemaminitsi gumi nemashanu, kana kusvika pakatora matanda kana mucheki wekake akaiswa mukati unobva wakachena.
* Kana ukasarudza kubika keke pamigumo yekupedzisira, gura bhotela muzvidimbu zviduku zvepuniki-anenge mashizha 10 1/2 - uye uzviise mubhodhoro rinosanganiswa. Wedzera shuga uye utange kurova pamhepo yakadzika. Wedzerai musanganisi wekukurumidza sezvo borosi inowedzera. Kana imwe nguva bhotela iri yakanyorova uye yakanyorova, ramba uchiraira mirayiridzo.
** Kuunza mazai kutonhorera yemakamuri, kuisa mumudziyo wemvura inotonhorera. Vasiya ivo kwemaminitsi mashanu.
Kusiyana
- Lemon Pound Cake Loaf: Shandurai mukana wevanilla ne 1 teaspoon yekurasi yeamu. Bika keke sezvinorayirirwa uye uise panzvimbo inotonhora kuti itonhorere. Muchikwidza, shandisa 1/4 mukombe wegranulated shuga ne 1/4 mukombe wemvura, 1 teaspoon yeefely grated lemon zest, uye mapeji matatu emumonamu. Uyai nemamota uye simbisai kusvikira shuga yaparara. Zvishoma nezvishoma shandurai glaze pamusoro pepamusoro uye mativi echeka inopisa yakabikwa.
- Brown Sugar Pound Cake: Bvisa shuga yakasvibirira yehuga yakakura.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 444 |
| Total Fat | 21 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 95 mg |
| Sodium | 527 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |