Caramel Cake Yakaputirwa neChepped Cream

Iyi kamukira yeCaramel Cake Yakasvibiswa neWhitepped Cream ishudhi yakakura yekuendesa kune rimwe mutambo - rega usashamisika kana pasina kurahwa kwakasara!

Iyo caramel yokuzadza inotapira payo pachake kuitira kuti iwe ungada shuga yakasungwa yakakiti. Uye kana iwe uchida kuita zvigadziro mberi, enda. Ingosiya zvingwa mumapango avo uye uvhare neupurasitiki.

Zvamunoda

• For the Cake:
• 3 makapu keke yeupfu
• 2 1/2 maspuniki kubika soda
• 1/2 teaspoon munyu
• 1 mukombe bhotela (chipisa chemukati)
• 2 makapu shuga
• 4 mazai
• 1 1/2 teaspoon vanilla extract
• 1 cup mukaka
• Nokuda kweCaramel Kuzadza:
• 1 cup cup
• 2 makapu tsvuku shuga (yakatakurwa)
• 1/4 mukombe wemukaka
• 1 teaspoon vanilla extract
• For the Whipped Cream:
• 1 cup cup cream
• 1/4 mukombe shuga (kupfuura kana zvishoma)

Nzira Yokuita Izvo

1. Preheat oven kusvika 350 digiri.
2. Girai mafuta pasi pasi 3-9 inch round cake pans. Mutsara nemapuranga emapuranga akatenderera. Girasi uye upfu hwakaputika pepa uye pfupa.
3. Muchidimbu chiduku, unganise upfu, kubika soda, uye munyu. Gadzirai ne wire whisk. Kuisa parutivi.
4. Cream butter uye shuga. Wedzera mazai imwe panguva. Kunyatsobatana pashure pega rimwe nerimwe. Sakanidza mu vanilla.
5. Wedzera furawa musanganiswa pamwe chete nemukaka. Gurai batter pakati pepans.

1. Bika kwemaminitsi makumi maviri nemashanu kana kusvika kuongororwa kwakaitwa newaini yekiki. Icho chakanaka zvachose mumapani pamatare.
2. Kuzadza: Mupakati yepakati, nyanya marara. Kana uchinge wakanyunguduka, fambisa muhuga hwebhuruu uye mukaka. Iva nemaminetsi matatu kusvika ku5. Bvisa kubva kupisa uye simbisa muvanilla.
3. The Whipped Cream: Whip the cream nemashuga .
4. Kuisa izvi zvose pamwe: Isa panzvimbo yekacheka pane pepa rekubatira. Spoon 1/3 yekuzadza pamusoro pekikanda. Kuzviparadzira zvakapoteredza uye kunyange kuchibvumira kuti chiende pasi kumativi. Wedzerai sarudzo inotevera. Spoon 1/2 yasara kuzadza pamusoro. Paridza sezvakaitika kare. Wedzera muchero wokupedzisira kumusoro. Nzira inoramba ichizadza pamusoro pekeke. Shumira pakarepo kana firiji.

Nutritional Guidelines (pakushanda)
Calories	722
Total Fat	43 g
Saturated Fat	26 g
Unsaturated Fat	13 g
Cholesterol	181 mg
Sodium	454 mg
Carbohydrates	82 g
Dietary Fiber	1 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)