Munhu wose achafarira iyi tsamba yekakiti yekakiti yakagadzirwa kubva pakutanga. Izvo zvakafanana zvikuru nezvinoitwa neBrithani chikafu chepangoni nemakomba uye kubwinya kwakasimba. Vanhu vashomanana vanoziva kuti izwi rekake keke rinowanzoreva bhokisi risina kuiswa rakasanganiswa kubva musanganiswa wearorosi, shuga, mazai neupfu.
Chii Chinogadzira Chino Chiri Mutsvuku?
Bhokisi rejena rakasvibiswa neii yolk rinoshandiswa mumutsara uyu. Paunenge ubika bhisi chena, unoshandisa mazai ega chete kuti usapinda mutema.
Kwakavepi Cake Kubva?
Ndiri kutengesa kuti iwe hauna kuziva shoko rokuti "keke" rinodzokera panguva yeVikings, kubva kune Old Old word "kaka."
Zviratidzo zvekutanga zvekeke zvinotangira kubva panguva iyo VaRoma vekare vakashandisa chingwa chechingwa chakavhenganiswa nehotela, mazai nouchi. Izvi zvinonzi ndeimwe yekutanga kwekake-yakafanana nemashizha.
MuchiShona zvakare vaizivikanwa kuti vakabika makeke akafanana nechingwa. Pakutanga, kusiyana pakati pechingwa nekeke kwaiva chimiro; zvingwa zvakange zvakadzika uye zvakapoteredza, chingwa chikauya muchingwa.
Zvamunoda
- 2 makapu keke yeupfu
- 2 maspuniki kubika poda
- 1/2 teaspoon munyu
- 1/2 kapu yefuta, yakanyorova
- 1 cup shuga
- 3 mazai makuru, kutonhorera
- 2 maspuniji vanilla
- 3/4 mukombe wemukaka
Nzira Yokuita Izvo
Preheat oven kusvika 350 ° F. Gira uye upfu 2 9-inch cake pans.
Muchidimbu, sanisa upfu, hupfu hwebibiki, uye munyu ne whisk wecheka.
Cream bhuru uye shuga kusvikira chiedza uye chinopisa. Kurova mazai, imwe panguva. Wedzera vanilla uye musanganise kusvikira wanyatsobatana. Zvishoma nezvishoma uwedzere hupfu hwakasiyana nemukaka. Mushure mekuwedzera zvishandiso, batter inofanira kunge yakaoma. Gura pakati pemapapiro maviri.
Bika kwemaminitsi makumi maviri nemashanu. Kuchena maminitsi mashanu mupani, ipapo shandurai muvharo uye uchitonhorera zvachose musati mazaya.
Kune 9 x 13 pan: Bika pa 350 digrii F kwemaminitsi 30 kusvika ku38.
Frostings uye Icings:
Iwe unogona kunge uchida kuvhara keke yako nechingwa chinokonzera. Edza izvi mapeji echando uye icing:
- Kufara Kwevanhu Vose: Izvi zvinotonhora hazviremi sezvinotyisa. Izvo zvakanyanya kufanana nekachirove cream cream. Kusiyana kwakasiyana chete hakune kamuki mune iyi fluffy frosting.
- Chocolate Fudge Frosting: Ndinoda chikafu ichi nokuti chakakosha.
- Yakabikwa Kuvirisa : Iyi kemiti yemakeke emukati inokonzera kukwana kumusoro uye mativi ezvakabika 2 9-inch layer.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 164 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 75 mg |
| Sodium | 184 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |