Cour Cream Bundt Cake Recipe

Izvi zvinonaka zviri nyore mukaka keke yakagadzirwa mukapu yeBundt uye inoita hove huru yekhofi kwekupera kwevhiki kunopera kana kupa kwakakwana kwe potluck. Inogona kushandiswa zvakajeka, kana ne dessert sauce uye chido chekurohwa kamuki kana zvichidikanwa.

Iyo asidi mumucheka wakamukira inoita kuti gluten mubatter iite ichi keke yemanyowa.

Zvamunoda

• For the Cake:
• 8 ounces batare (kutonhorera kwemukati)
• 1 1/4 makapu shuga
• 1 teaspoon vanilla
• 2 mazai makuru (kutonhora kwemukati)
• 1 mukombe munyamu (mukisi wekamuri)
• 2 makapu yose-chinangwa choupfu
• 1/2 teaspoon baking soda
• 1 teaspoon munyu
• 1 1/2 mashupuni kubika poda
• For the Streusel:
• 1/4 mukombe walnuts (chopped)
• 1 teaspoon sinamoni
• 3 tablespoons shuga

Nzira Yokuita Izvo

Ita Bake Batter

1. Ikoji inopisa kusvika ku 350 F. Girai 12-kapu yeBundt cake pan uye ivai parutivi.
2. Mune hombe huru yekuvhenganisa, sanganisira bata, 1 1/4 makapu shuga, vanilla, uye mazai. Iroya nemagetsi wemagetsi kusvikira chiedza uye chinoputika. Newavhenganisi vari pasi, funganya mumuchero wakamukira.
3. Mune imwe yakasvibirira ndiro, tsvina pamwe chete upfu, kubika soda, munyu, uye kubika poda. Zvishoma nezvishoma zvinokurudzira zvinoshandiswa zvakaoma zvinoshandiswa mumusanganiswa.

Ita Kuti Usakanganise uye Ucheke

1. Muchidimbu chiduku, sanisai walnuts, sinamoni uye 3 tablespoons ye shuga uye ivai nechero.
2. Spoon pamusoro pe 1/3 yebhitter muGadzira rakagadzirwa Bundt. Fura hafu yeji yakachengetwa-shuga musanganiswa pamusoro pebatter.
3. Itai imwe yechitatu ye batter. Fukidza nechinosara mbeu musanganisi uye kumusoro nebatter yakasara.
4. Bhivha kweawa imwe, kana kusvika mucheki wekaka kana kuti mazino anobuda akachena kana akaiswa pakati pekaka.
5. Cool kaka zvachose pamatare ematare asati abvisa pani. Shumira zvidimbu zvekeki nekauyu mutoki kana kuti kamuroti yakarova kana uchida.

Zvimwe Sour Cream Cakes

• Luscious Lemon Sour Cream Cake
• Sour Cream Pound Cake
• Easy Sour Cream Coconut Cake
• Easy Sour Cream Kawa Cake NeCocoa Swirl

Nutritional Guidelines (pakushanda)
Calories	348
Total Fat	24 g
Saturated Fat	13 g
Unsaturated Fat	7 g
Cholesterol	127 mg
Sodium	268 mg
Carbohydrates	31 g
Dietary Fiber	1 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)