Izvi zvinokonzerwa nevanilla keke zvinogadzira zvinokwana 4 zvekate bhitter, izvo zvinoreva kuti ichazadza mapeji maviri emakona emapfumbamwe. Zviri nyore zvakare kuidzika kaviri kana katatu kana iwe uchiita kunge uri kugadzira keke yemuchato.
Kune chidimbu chechitatu-tier cake ne 10 "pasi tier, 8" pakati nepakati uye 6 "pamusoro pechipiri (mavara maviri ega ega), rupiro iri pasi apa ruchaita sarudzo yepamusoro.Ipapo iite kaviri kuti iite pakati, uye katatu nokuti pasi.
Nhamba yedu yekutanga inopira kune ani zvake kubika keke: Shandisa mushonga wakachena wekubheka ! Kana yakapedza mwedzi mitanhatu kubva pawakatenga poda yekubikira mujeri rako, shandura iyo. Uye kana iwe usingazivi kuti yakareba kwenguva yakareba sei, shandura iyo zvakadaro. Pfupfu yekubheka inorasikirwa ne potency yayo nokukurumidza, uye keke yako haizosimudzi zvakanaka kana yakwegura zvikuru.
Zvamunoda
- 2 1/4 makapu
- hupfu hwechinangwa-wose (293 gm)
- 1 1/3 makapu shuga
- 1 tbsp. baking powder
- 1/2 tsp. munyu
- 1/2 kapu isina kuiswa marara (tsvimbo imwe, yakanyoroveswa, uye yakagadzirirwa mu 4 chunks yakasiyana ye2 tbsp imwe neimwe)
- 1 mukombe 2% mukaka
- 1 tsp. vanilla extract
- 2 mazai makuru
Nzira Yokuita Izvo
- Rega zvose zvigadzirwa zvako zviuye kutsivhenekeri. Kana bhotela, mazai nemukaka zvakanyanyisa, batter haigoni kubudisa emulsion uye keke yako haizove yakasviba uye inopisa.
- Pisa ovuni yako kusvika ku 350 F.
- Butter uye upfu hwema 9-inch cake pans. Inogona kubatsira kutarisa pasi nechitenderedzwa chemapepa akacheka kuti agone pani.
- Sungai furawa, shuga, kubika mupfu nemunyu mumbiya yegadziri yemirasi yakagadzirirwa paddle attachment. Kusanganiswa kusvikira midzi yakaoma yakabatanidzwa.
- Uine musanganisi pahanzvadzi 1, wedzera bhotela imwe chunk panguva imwe, kusvikira musanganiswa uchinge unogadzirisa kusangana, pakati pemasekondi makumi matatu neminiti imwe. Dhirira pasi ndiro ne paddle zvine rubber spatula.
- Wedzera vanilla uye zvakare nemuvhenganisi zvakare pasi, wedzerai mukaka muchidimbu. Chimira uye cheka, zvino funganya kweimwe miniti.
- Wedzerai mazai ekutanga, uye funganisai mukati-kati kusvikira wanyorwa, uye wobva wawedzera wechipiri uye uite zvakafanana. Kusanganiswa kusvikira uchinetseka, anenge anenge masekondi makumi matatu, ugochera pasi ndiro.
- Dururirai batter muzviganda zvakagadzirirwa uye mupe mumwe nomumwe mabhandi akaoma pasi pekambani kuti musunungure mhepo ipi zvayo yemhepo, mozoendesa kuchoto.
- Bika kwemaminetsi makumi matatu nemaminetsi makumi matatu nemashanu, kana kuti kusvikira mazino akaiswa mukati mazvo akabuda akachena, kana nekwakagadzika kana maviri akabatanidzwa. Iwe unogona kutanga kuedza pamaminitsi makumi matatu, nokuti zviri nani kutarisa nokukurumidza kupfuura kudarika kubika. Izvo zvigwamba zvichange zviri zvendarama, mitsara ichabva kubva kumativi epani, uye zvingwa zvichadzoka kana uchizvibata.
- Kuchengeta zvingwa zvidhi pamusara wemaminetsi gumi, zvino osunungura mitsetse nekushanda banga kumativi ose epakani, shandura zvingwa muhokwe uye kunotonhora kweawa imwe isati yasvika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 246 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 102 mg |
| Sodium | 389 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |