Easy Sour Cream Kawa Cake NeCocoa Swirl

Iyi iri nyore mutsvuku mukamu wekaka keke yakanyanya nyore kugadzirira nekakanganiswa keke. Ikocoo swirl kusanganiswa inogadzirwa nesinamoni, shuga yakasviba, uye pecans dzakagurwa.

Muchero wakasvipa unopa keke fabulous flavor uye sinamoni, kakao, uye pecan swirl inoita kuti iwedzere-inokosha. Bika iyi bhokisi rakanaka rekofi uye uende naro kuhofisi kana musangano wemangwanani. Vashandi vako vachakutendai!

Onawo
Brown Sugar uye Cinnamon Crumb Cake
Streusel Coffee Cake neCinnamon Crumb Topping

Zvamunoda

• 1/2 cup cup chopped pecans
• 1/3 mukombe wakatakura shuga tsvuku
• 3 maaspuni
• sinamoni
• 3 teaspoons unsweetened kakao
• 1 bhokisi (18 1/4 ounces) butter keke inokonzerwa nepudding mu mix
• 8 ounces sour cream
• 2/3 mukombe canola mafuta
• 4 mazai makuru

Nzira Yokuita Izvo

1. Heat oven to 325 F.
2. Girai mafuta uye upfuure 12-cup Bundt cake pan, inosanganisira zvose zvinyuchi uye michina.
3. Muchikamu chiduku, shandisai pecans yakakoswa, shuga yakasviba, sinamoni, uye cocoa; kuisa parutivi.
4. Muchivhenganidza ndiro inosanganiswa nekakanganiswa keke, mukiki wakasviba, nemafuta emichero; kurohwa kusvika zvakanaka. Kurova mazai, imwe panguva. Iroya nemagetsi emagetsi pamusvikiti urikurumidza kwemaminitsi maviri.
5. Dururira anenge chikamu chetatu chemubhadharo muGadzira rakagadzirwa Bundt cake. Pamusoro nepakati yehafu yepecan uye sinamoni musanganiswa. Spoon chimwe chetatu chebhetter pamusoro payo - usanetseka pamusoro pekuvhara muchero wakakwana zvachose, ichapararira munguva yekubika - uye kumusoro nemusanganisi wemuti wakasara. Spoon batter yakasara pamusoro pemiti yakasara uye yakapararira zvikuru zvinyoro.

1. Bika kweawa imwe chete, kana kusvika keke inodonha zvakare kana isina kugunzwa nemunwe.
2. Iko kunakidza keke muchitini pamusana wemaminitsi gumi.
3. Ngwarira muvhara keke muhodhi kuti udziye kupera zvachose musati wanyura.

Iwe Unogonawo Kuda

Apple Sour Cream Coffee Cake Recipe

Strawberry Coffee Cake Na Crumb Topping

Strawberry Rhubarb Crumb Cake

Nutritional Guidelines (pakushanda)
Calories	408
Total Fat	42 g
Saturated Fat	19 g
Unsaturated Fat	16 g
Cholesterol	134 mg
Sodium	35 mg
Carbohydrates	7 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)