Ichi casserole chinotapira chinoitwa neshuga tsvuku uye pecan muzadziro uye mucheka. Zviri nyore uye zvinonaka. Verenga recipe zvakanyatsonaka, zvakadaro. Hafu yezvigunwe zvekucheka zvinosanganiswa muitamate yezadza musati wasanganiswa ichidururirwa mubika kubika.
Chiyera pasi nyore nyore kune vanhu 2 kusvika ku4. Kana iwe ukatsaura kamukira, imwe yenyoro inotapira puree inobereka inenge 1 1/2 makapu. Ndihwo hukuru hwakakwana hwokubika muna 1 kusvika 1 1/2-quart baking dish.
Wedzera ichi chinonaka chinotapira casserole kuKutenda Kwenyu kana Krisimasi yemedheni yemenyu.
Ona mazano uye kusiyana uye mazwi everengi kune mamwe mazano ekuwedzera.
Zvamunoda
- 3 makapu akabikwa mbatata yakasvibiswa
- 2 mazai,
- kurohwa
- 1 cup granulated shuga
- 1/2 mukombe wemukaka
- 1/2 teaspoon munyu
- 1 tsvimbo yehutu, maoriki 4, akadzivirirwa,
- akaparadzaniswa
- 1 teaspoon vanilla extract
- 1 kapu chiedza chine shuga tsvuku
- 1/2 kapu yeupfu
- 1 kapu yakagadzirwa pecans
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Butter 2 kusvika 2 1/2-quart baking dish.
- Muchivhiri chinosanganisa, sanganisira mbatata yakasvibiswa, mazai akarohwa, shuga yakawanda, mukaka, uye munyu; kuwedzera hafu yebhokisi rakanyorova uye vanilla. Sakanidza zvakanaka.
- Mune imwe ndiro inosanganisa shuga yakasvibirira, furawa, marimu, uye ibisi yakasara. Wedzera hafu yemusanganiswa wepecan kunanganiswa yeitamate; kuwirirana zvakanaka.
- Spoon musanganiswa webhatikiti mukabiki kubika uye usasa pamwe nemusanganiswa wepecan.
- Bika kwemaminetsi anenge 35 kusvika ku45, kana kusvika kusvika kwechigunzva chikafuwa uye kuzadzwa kunogadzirirwa.
Mazano uye Kusiyana
- Wedzera 2 masupunikiti emuchina sinamoni pasi kune shuga tsvuku uye pecan topping musanganiswa.
- Deredzai mukaka ku 1/3 mukombe uye kuwedzera 2 maspuniji e-bourbon kusvika muzadza.
- Shandisa hafu nehafu pachinzvimbo chemukaka muchepe.
- Kana uchinge uzadza uye uchinge uchinge uchinge uwedzere, isa 1 kiyiyopu yekinamoni yevhu, 1/2 teaspuni ye ginger pasi, uye nezve 1/8 teaspoon yevhu nutmeg. Mushure mokuwedzera hafu yezvimedu zvechigunha kusvika pakuzadzwa, wedzisa 1/2 kiyiyopu yekinamoni kune zvimedu.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 559 |
Total Fat | 26 g |
Saturated Fat | 10 g |
Unsaturated Fat | 11 g |
Cholesterol | 87 mg |
Sodium | 252 mg |
Carbohydrates | 80 g |
Dietary Fiber | 5 g |
Protein | 7 g |