Classic Veal Parmesan

Iyi inoyevedza yepalmes Parmesan recipe imwe yezvandinoda zvipfeko nyore nyore. Zvidheka zvakagadzirwa zvakabikwa, zvakabikwa, uye zvino zvabikwa kusvika pakukwana pamwe ne tomato sauce uye cheese.

Ndakaita izvi nekugadzirwa kwakagadzirirwa saupe spaghetti zvakare. Shandisa mamwe mushroom uye pepper kana eiii uye muise pamabharuti musati mawedzera tomato sauce. Iyo kamukira inogonawo kuitwa ne turkey cutlets kana kuti chifu chekucheka. Kana kuti, ita kuti ive yezvokudya zvezvirimwa nemucheka wakabikwa . Tarisa mazano uye kuchinja kwemashoko akawanda.

Izvi zvinogadzira kudya kunonaka nemamaparesi emakumbo, paspaghetti, kana linguine. Wedzera saladi uye gorosi chingwa chekudya kwakanaka kwemhuri.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 350 F (180 C / Gesi 4). Edzai gorofu isina kudzikisa 13-ne-9-na-2-inch inok baking pan.
  2. Fukidza zviputswe nemunyu uye pepper, zvisiri nyore dredge muupfu. Dhakwadza mucheka muzai yakarohwa, uye yakagadzirirwa chingwacrumbs.
  3. Pisa mafuta muhombe yakakura pamusoro pehupamhi hwehuni. Itai chingwa chakagadzirwa mumapati echipisa uye fry ivo kwemaminitsi anenge matatu kusvika kuine kune rumwe rutivi, kana kuti kusvika bvudzi.
  4. Isai mahwendefa akavhenekera mukapu yebibi uye musvike nemashizha mashoma eParmesan cheese. Spoon the tomato sauce pamusoro pavo uye osaswa nebasil yakaomeswa. Gadzira mozzarella cheese zvisikwa pamusoro pemakwenzi uye ubike pa 350 pamaminitsi gumi kusvika ku15.
  1. Shumirai makabheti nemuchero ne spaghetti, linguine, kana pasta bvudzi bvudzi, pamwe chete nekikiki chingwa uye saga yakanyorohwa. Iva nechokwadi chekupa zvimwe Parmesan cheese patafura.

Mazano uye Kusiyana

Nutritional Guidelines (pakushanda)
Calories 778
Total Fat 42 g
Saturated Fat 17 g
Unsaturated Fat 17 g
Cholesterol 285 mg
Sodium 1,200 mg
Carbohydrates 40 g
Dietary Fiber 4 g
Protein 58 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)