Tsanangudzo:
Chokotiro yerima ishoko rekoti isina mukaka zvakanyanya kuwedzerwa. Chokotiro yerima ine zvakanyanya kufanirwa chokoleti kunakirwa kupfuura chokoti yemukaka, nokuti hauna mukaka wakasimba wokukwikwidzana nechokurotavira. Zvisinei, kushayikwa kwemukaka zvinowedzerawo zvinoreva kuti chocolate yakasvibirira inonyanya kutariswa kune yakasviba, yakasvibiswa uye yakashungurudzika shure.
Zvimwe zvinoshandiswa mumashoko emashoko ejasi ndeaocoa mahesheni, shuga, emulsifier yakadai seyy lecithin soya kuchengetedza mavara, uye zvinonhuwira zvakadai sevanilla.
Chokotiti yerima inowanzosiyaniswa nehuwandu hwecocoa solids mu bar. Ikoji yekocoa yemabhiza echokoti yakasvibiswa inogona kubva kubva ku30% (sweet dark) kusvika ku70%, 75%, kana kunyange pamusoro pe80% yezvipfigiso zvakasviba. Mashoko akashandiswa anoshandiswa kusiyanisa checoa yehuni yekushokoti yemahombe inosanganisira zvinotyisa, semi-sweet, uye sweet sweet chocolate.
Uyewo Anozivikanwa se: Chocolate bhittersweet, chokoti inotapira, sweet sweet chocolate