Tsvaga Kufanana Uye Kusiyanisa Pakati Peviri Cuisines
Kufanana pakati peCreole neCenjun cuisines kunokonzerwa neFrench nhaka yemadzinza ose, pamwe chete nemishonga itsva iyo maFrance ekugadzira maitiro akashandiswa neCreoles uye neCajuns. Mhando dzose dzekubika dzinotangira midzi muFrance, nechisimba kuSpain, Africa, uye Native America, uye kusvika kumaduku kusvika kuWest Indies, Germany, Ireland, neItaly. Nedzimwe tsika dzinotora zvokudya zvavo zvakanyanya uye dzinoda kubika, kudya, uye kufara.
Zvinonzi chiCreole inodyisa mhuri imwe nekoko nhatu uye Cajun inodyisa mhuri nhatu nehuku imwe. Imwe misiyano yakakura pakati peCreole neKajun chikafu chiri mumhando ye roux inoshandiswa senheyo yezvisikwa zvekare, zvimedu, masobho, nezvimwe zvakawanda zvinonaka. Chimiro cheCreole roux chinogadzirwa kubva muhotela neupfu (sekuFrance), nepo Cajun roux inowanzoitwa nemarara kana mafuta uye upfu. Izvi zvinokonzerwa nekushaiwa kwezvigadzirwa zvemiti kune dzimwe nzvimbo dzeAcadiana (Acadia + Louisiana) apo Cajun cuisine yakagadzirwa. Gumbo ingangodaro chisina kuiswa kwezvokudya zvose. Chireole gumbo ine gorosi uye rinowedzera soup, asi Cajun gumbo ine gorosi uye inowedzera.
Mutsika musiyano pakati pemitemo miviri yokubika nhema munaCreoles yaive nekwaniso yekutengeswa kwemisika, uye vashandi kuti vagadzire zvokudya zvavo apo Cajuns aigara zvikuru kubva kunyika, aive pasi pezvinhu zvemwaka, uye kazhinji akagadzirirwa mune imwe big pot.
- Creole: Creole inoreva kuEurope yepakutanga - kunyanya French neSpain - vagari veNew Orleans. Vakanga vakawanda kubva kumhuri dzakapfuma uye vakaunzwa kana kutumirwa vatungamiri veMadrid, Paris, uye dzimwe dzipi dzeEurope.
- Zvinosanganisa: Zvizhinji zvezvigadzirwa zvekuEurope zvinowanzoshandiswa pakubika kwavo zvakanga zvisipo munzvimbo ino. Gavhuna Bienville, achitya kurasikirwa nevagari vatsva, akakumbira mubiki wake kuti adzidzise vanhu vechiCreole nevadzidzi vavo kuti vangashandise sei zvigadzirwa zvekuzvarwa uye kugovana unyanzvi hwavo nemaitiro avo navo.
Nokudaro, vaKreoles nevabiki vavo vakawana mavanga akaisvonaka, snapper, pompano, nemamwe marudzi ezvokudya zvegungwa zviri kuLouisana. Zvisikwa zvipenyu uye mhuka, uye michero isina kujairika kusanganisira mirlitons uye mutsvuku, shuga, uye pecans, dzakabva dzashandurwa kuEurope cookery nzira dzeKreole chefs.
- Nguva yekuita mazano: Mazano uye zvibereko zvekugadzirira kubva kuIndia, uye maCaribbean neAfrica cooks vakabatsira kubereka Creole kubika. Vanhu veAfrica vakaunza okra; the Spanish, zvinonhuwira uye tsvuku tsvuku; maGermany, mutsvuku, nemasitadhi; maIrish, mbatata. Mukuwedzera, faira yefaira yakabva kuIndia yeChoctaw; allspice uye peppers kubva kumaWest Indian; uye garlic uye tomato kubva kuItaly.
- Cooking Style: Creole Cooking ndiro kugadzira guta: rakanatswa, rakashata uye rakanaka, rakagadzirwa uye pakutanga rakagadzirwa nevaranda. Pane kusimbiswa kukuru pamusoro pekamu, mafuta, maruva (kunyange zvazvo kwete shellfish), tomato, herbs, uye garlic, uye kushandiswa kwepasi pepayenne pepper uye firiji yefodya kupfuura yeKajun kubika, zvichiguma nemafukisi akafuma, mabhakisi akaisvonaka akaisvonaka uye nguva yakawanda soups, brunch dishes, uye dessert.
- Cajun Country: Kurutivi rwekumaodzanyemba kwakadziva kumadokero kweLouana kune rimwe chete. Acadiana inzvimbo inosanganisira makumi maviri nemaviri mapurisa (mauto) muSouthwest Louisiana. Iyi nzvimbo inowanzochengetwa neCajun vanhu avo, chaizvoizvo, zvizvarwa zveAcadians vakadzingwa kubva kuAcdia, zvino yava kuzivikanwa seNova Scotia, muna 1755. Kunyange zvazvo imba yavo mitsva muAcadiana yaizivikanwa nenzira yekuve nzvimbo yekugarisa yakave yakagarwa nevaKaturike, Vanhu vaitaura chiFrench, maCajuns aifanira kuchinja kune nzvimbo dzisina kuzivikanwa dzehova, bayous, uye minda yemvura yakaratidza mamwe maitiro akadai enyama, mhuka, hove, zvibereko, uye mbeu.
- Zvinoshandiswa: Ma Cajuns akashandisa maitiro avo ekuFrance ekubikira kune zvitsva izvi zvitsva, uye chikonzero icho chinozivikanwa uye chinoremekedzwa sevamwe vekunakisisa kwekugadzira nzvimbo muAmerica, uyewo imwe yezvokudya zvakasiyana-siyana munyika. Kune zvikamu zveKajun ndiro muma menu ekudyira mairi munyika yose, kubva kumusoro kusvika kune chikafu uye chimiro chekutsanya zvokudya zvitsva. Zvinosuruvarisa, dzakawanda zvezvikafu zvinodhura zvisinganzwisisiki Cajun kudya nekushandisa zviyero zvayo zvezvinhu uye zvisingatauri pamusoro-kuvashora, zvichiita kuti chikafu chacho chisatsva, ndokuchidana "Cajun."
- Nguva yekudya : Cajun kudya uye tsika haina zvishoma nehuwandu hwemashoko ehuwandu hwemazana makumi maviri apfuura anopa Cajun cookery sezvinoita moto unopisa, uye Cajun vanhu sepiresi inopisa kudya, bheri vachizadza ma caricatures avo pachavo. Pepper nemiti inonhuwira inongova chinhu chimwe cheC Cajun cookery uye kwete chakakosha pane iyo.
- Cooking Style: Cajuns muSouthwest Louisiana vakatsigira zvakasimba kuchengetedza tsika dzavo, tsika, uye zvitendero maererano nehupenyu, mutauro, uye kubika. Vakazoonekwa nehuruzhinji munguva yemafuta ekuputika mukati me1900, iyo yakaunza vazhinji kunze kwenyika (kwete-Cajuns) munzvimbo iyo. Ava vagari vatsva vakatanga kutora Cajun cook vane mazano, vane ruzivo avo vane hupenyu uye hukama hwevanhu, hukuru, hwekugadzirira, kugovana, uye kunakidzwa kwezvokudya. Shoko rakatanga kupararira.
Zvimwe Pamusoro peCorjun Classic neCreole Dishes