Ganache isanganisi ye chokoti nekamu, yakashandiswa kuita truffles nedzimwe tsvina dzekotokisi, kana sekuzadza mukeke nemafuta. Mucherechedzo we ganache unobva pane chiyero chekisikiti kune chokoti: chiyero chikuru chekamuki chinogadzira "gana" kana kuti "soft" checheche inenge isina mvura mumhepo inotonhorera, yakakodzera kuzadza chocolates yakaumbwa nemakeke echando. Chimwe chikamu chikuru che chocolate chinogadzira "firm" ganache iyo inofanana nekunyanya kwepesa yakawanda pamusasa wekupisa, uye iyo inowedzera pafriji.
Rudzi urwu rwenhareche runowanzoumbwa kuva bhora uye rwakakonzerwa newacocoa powder kuti iite truffles nyore.
Muchikamu chayo chinonyanya kushandiswa, ganache inogadzirwa nokuita semakisi ekisi, ichidururira sirimu yakasviba pamusoro petikoroti yakakodzwa, uye inobva yatsvaira chisanganiswa kusvikira chokoti yakanyunguduka zvachose uye ichinyorwa. Zvimwe zvidimbu zvakajairika zvinosanganisira bhotela, nokuda kwekugadzirwa kwekodamiri, uye zvinyorwa kana mafuta ekunhuvira.
Kutumidzwa: guh-NAWSH