Macaroni ndiyo inondinakirwa ne-gluten-isina mahwisi yekugadzirira. Kunaka, kwakanaka, kunonaka, uye nguva dzose kunofadza vanhu.
Macaroni iri chiedza uye airy meringue-based sandwich ma cookies akaitwa neupfu hwemamondi, mazai ezungu, granulated shuga, uye shuga dzevavhisi. Kana kamwe macaron "cookie" yakabikwa uye yakanatswa, iyo izere ne ganache, buttercream, kana kuti michero yemichero yekusingaperi kwemafuta ekubatanidza.
Macaroni, iyo inonaka, inogona kuva yakagadzikana uye yakaoma kugadzirira. Usanetseka nehuwandu hwematanho, ayo ane tsanangudzo yekukubatsira iwe kugadzirira izvi zvakanaka uye zvinofadza zve-gluten-zvisina mahwanda pamusha.
Iyi kamukira ndiyo nzira yedu yekuenda-macaron, nheyo yedu, uye blueprint ye macarons ose atinogadzira. Unogona kuisa ruvara kune rumwe ruvara rwaunoshuva uye ugozadza neaunofarira. Tinokurudzira kuedza iyi Vanilla Buttercream, Lemon Curd, uye Chocolate-Orange Ganache.
Zvamunoda
- 4 oz yeupfu (yakanaka kwazvo muarmond kudya / upfu)
- 7 oz sukari (
- confectioner's )
- 4 oz mazai machena (yakwegura uye yekamuri temp)
- 3.5 oz shuga (granulated)
- 1 chine cream ye tartar
- 1/4 tsp gluten-isina gel zvokudya zvekudya (ruvara rwekusarudza!)
Nzira Yokuita Izvo
- Pre-kupisa huni kusvika ku 325 F. Mheta yakawanda yekubheka mapepa nemapepa echinyorwa. (Takamira pakushandisa Silpats patinenge tichibika macaroni; tinoona kuti vanobvisa nyore nyore kubva mucheche).
- Wedzerai maarimondi kudya uye shuga yekudzivirira kusvika kune zvokudya zvinogadzirwa nesimbi. Mhanya kusvikira mafudzi akaisvonaka. Simudza kaviri, kubvisa chero zvimedu zviduku kana maarmond "maruva" pakati pekuchera. Kuisa parutivi. Kunyanya iwe uchisvina, unotonhora zvigwamba!
- Uchishandisa musanganisi wemirasi yakagadziriswa nechokubatanidza whisk, whip mutambo wekamuri yevatsvene vatsvene pahupamhi kusvika kusvika futi. Wedzera shuga yakawanda gorofu imwe yepuniki panguva. Kana kamwe musanganiswa uchinge wawedzera, simisa musanganisi. Wedzera kamuti ye tartar, gadzira pasi mativi emubhodhoro, wozochinja mutengesi zvakare, achiwedzera kukurumidza kusvika kumusoro.
- Wopira musanganiswa kwemaminetsi anenge mashanu kusvika kumasere kusvikira kusvika kwepamusoro kwekupedzisira kwechigadziro chekuchenesa kune chimiro chayo. (Unogona kuedza izvi nokudzima musanganisi uye kutarisa kuti uone kana musanganiswa uri pamucheto wechigadziro chinoputika hachidonhe).
- Bvisa ndiro kubva kumusanganisi wemirasi uye uise panhare kana tafura. Wedzera ⅓ yemujozi weakamondi-confectioner's sugar and fold gently to combine. Wedzera chimwe chikamu chetatu chealmond-confectioner's sugar mixture, uye peta zvakare. Kana uchinge wakabatanidzwa, wedzera chechitatu chekupedzisira pamwe nehutambo hwekudya yeWilton (kuveza kwemvura kunoderedza batter). Tora imwe nguva yekupedzisira.
- Bhatiri iyo inoumba mushure mokutenderera katatu yekupfigira inofanira kuva yakasimba nekupenya kukuru. Edzai batter nekusimudza spatula; kana batter inodonha zvishoma nezvishoma kubva kumucheka semarara, yakagadzirira. Kana zvisingaiti, ramba uchinge waisa batter kwemamwe masekondi makumi matatu. Ngwarira kuti usafunganya.
- Bvisa bhegi yepastry ne # 12 yakazara kumativi ose. Zadza bhandi ¾ nematter. Dhairai mudivi re 1.5-inch rounds pamabhande ekugadzira mabhanga. Iwe unoda kuridza kuitira kuti bhagi iite zvakananga kubhadha rekubika, kwete pamakona. Mushure mekuputira denderedzwa ye batter, flidza ruoko rwako nokukurumidza kune rumwe rutivi kuitira kuti imwe pfungwa isasimbe kumusoro kwe macaron. (Kana tsananguro inogadzira, hapana kunetseka, iwe unogona kuifambisa ne spatula duku gare gare).
- Simba zvakasimba bhaki rekubika kubasa rako rokubvisa kubvisa mhepo ipi zvayo inogona kumira mubatter. Rega mabhazi akabikwa akagadzika agare pachitsiko chemahombekombe kusvikira pakaoma ganda iri ma macaroni. Edza kuburikidza nekubata batter nemunwe wako. Kana yako yako yechingwe isati yakanamatira kumatter, ma macaroni akagadzirira ovheni. Iyo "yokuzorora" chikamu inogona kutora maminitsi makumi maviri kusvika kumaminitsi makumi mana, zvichienderana nehuturi muimba. Zvakakosha kurega zvigwenga zvikaoma, zvisinei, zvichapedza panguva yekubika.
- Bhaka macaroni, imwe yekabiki panguva imwe, muzasi yechitatu yevheni kwema12 kusvika 12-14, ichifambisa peji yekubikira hafu. Kana yaitwa, zvigwenga zvichange zvakasimba kusvika kune zvakashata uye nzvimbo yacho haichazoiti sejelly.
- Bvisa macaroni kubva muchoto uye rega kupora kwemaminitsi gumi. Nyatsodzira ma macaroni kubva pamapepa echeche uye uende kune imwe tsvina. (Kana iwe uchiedza kuita izvi apo macaroni achiri kutonhora, ivo vachauya vari voga). Rega ma macaroni kuti atonhorere zvachose asati azadza.
- Saronga macaroni nemaviri, kumusoro kwepamusoro pasi, uchiita kuti ufanane nekukura kwakanakisisa iwe unogona. Zvichienderana nehupamhi hwe macaron, fanira nickel kusvika kuine yekurisa huwandu hwekuzadza pane pasi pe macaron. Isa yechipiri macaron kumusoro, uye nounyoro, shandisa pamwe chete kuitira kuti kuzadza kuwedzere asi hakubvi kumativi. Dzorerai ose akasara macaroni.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinosvika, midziyo, mapani uye zvishandiso hazvina zvekudya. Nguva dzose verenga mabhuku ezvigadzirwa kuti uone kuti chigadzirwa chacho hachina kusununguka.
Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 104 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 112 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |