Ndakanga ndakamanikidzwa kwenguva yakareba pandakanga ndichida kuita shanduro yakasvibberry, saka panzvimbo pokuita keke yeponji kubva pfupi, ndakaenda kunebhokisi yekate mix I yakasimbiswa nekisiki yakasviba, mazai mana, uye instant vanilla pudding mix, uye yakashanda zvakanaka. Kana kugadzira sitirobheni mousse kubva pakutanga kunopedza nguva yakawanda, packaged strawberry mousse mix inoshanda pamwe chete. Sirasi iri nyore, yakakonzerwa nemakwenzi emakwenzi emakwenzi ekuzadza, mahwendefa matsva uye nyore kamu-cheese frosting ndiyo chete zvimwe zvinhu zvaunoda kuita kuti zvive zvisingashamisi. Izvi zvinoshanda zvakanaka nezvimwe zvibereko kana chokoti mousse uye raspberries. Ita mutezi kutanga uye uite kuti igare yakagadzika iwe paunenge uita keke, nyore sirasi nekisiki chechi chando. Kana iwe uchida zvakawanda zvechisviniro, kaviri iyo chikamu chesepepeti.
Zvamunoda
- For the Strawberry Mousse:
- 1/4 ounce isashamisika
- gelatin (1 envelopu, kana 4 mashizha gelatin)
- 1/4 mukombe mvura (inotonhora)
- 1 pint strawberries (yakachena, yakashambidzwa uye yakasungirirwa)
- 1/3 mukombe shuga
- 1/3 mukombe waini (tsvuku kana mutsvuku, kana mvura yakajeka)
- 1/4 kapu yemvura (kubika)
- 1 cup cup cream
- 2 tablespoons yakasviba shuga
- For the Cake:
- 1 16.5-ounce box white cake mix (kana yellow cake mix)
- 4 mazai makuru
- 1 mukombe munyu muchero
- 3/4 mukombe mvura
- 1/4 mukombe wemafuta yemafuta
- 1 papo pakarepo
- vanilla pudding (4-kushumira)
- For the Strawberry Pie Filling Layer:
- 1 21-ounce inogona kugadzira sitirobheri pie
- 1 pint
- strawberries (yakachena, yakashambidzwa, yakasungirirwa uye yakatswa 1/2-inch thick)
- Sirasi Yakadzika:
- 1/2 mukombe shuga
- 1/2 kapu yemvura (kubika)
- Cream Cheese Frosting:
- 4 ounces cream cheese (yakaderedzwa)
- 4 ounces
- bhotela (risina kushandiswa, yakaderedzwa)
- 2 makapu muzinga wehuga
- 1 teaspoon vanilla
- 1 kikapu mukaka (kunyanya kana kuti kuderera, kana zvichidiwa)
- Kuchengetedza: tsvawa yakachena
- Kuchengeta:
- mint mashizha
Nzira Yokuita Izvo
- Kugadzira mousse yemaspure: Shandisa gelatin mumvura inotonhora. Munguva iyi, ipai majiroji uye shuga mumbiya yekugadzira zvokudya. Whiz, wedzera waini uye chikafu zvakare. Wedzera mvura yakabikwa kune gelatin yakagadziriswa, kupera zvachose. Wedzera kune majiroji muzvokudya zvinoshandiswa pakudya uye putika kusvika zvakanyatsobatanidzwa. Tumira kune imwe ndiro uye chill kusvikira yakasvibiswa. Chipukisi kamu cream neshuga yevanogadzirisa kusvikira yakasviba uye pinda muScrobberry kusanganiswa. Chill kusvikira yakasvibiswa uye inoparadzirwa.
- Kuita keke: Moto wehuni kusvika ku 350-degrees. Ita bhiri imwe yepasi (18 x 13 inches) nepepment pepa. Muhombodo huru, sanganisira keki yekusanganiswa, mazai, mukisi wakasviba, mvura, mafuta uye pudding kusanganiswa uye kurohwa nemusanganisi wemagetsi kusvika zvakanyatsobatanidzwa. Dururirai mugango rakagadzirirwa, chivhara kure uye girai kusvikira mazamu anoedza kucheneswa. Tanga kutarisa nokuda kwekuita mushure maminitsi makumi maviri. Icho chakanaka zvachose muchitini pane radhi rack. Kana wakagadzirira kuunganidza marota, tanga banga kumativi ose epakani. Flip keke yakanyiridzirwa papepa recheche. Bvisa mapepa emapepa iyo keke yakabikwa. Uchishandisa girazi re pizza, gura makona akacheka kubva kukeke kumativi ose. Zvadaro tema keke mumakumbo mana akaenzana nehupamhi kubva kurutivi ruduku (kubva kune 13-inch side) yekike.
- Kuita sirasi iri nyore: Isai 1/2 mukombe shuga muvharo rinopisa. Wedzera 1/2 mukombe mumvura inopisa uye simudzira kuparadza shuga. Ivai nerutivi rwekunotonhora zvachose.
- Kugadzira chisiki chechi inopisa: Muhombodo huru uchishandisa musanganisi wemagetsi nekukurumidza, kurova kirimu chese uye bhotsira kusvikira chiedza uye fluffy. Zvishoma nezvishoma uwedzere shuga dzevavhisi, uchinge uchinge uchinge uchinge uchinge waputika. Gadzira pasi ndiro ne spatula. Wedzera vanilla uye urove nekukurumidza kusvika kwemaminitsi 1 kusvika kuviri kana kusvika pane fluffy. Kana ichinge yakareba, yakasviba nekaka kaduku. Fukidza uye refrigerate kwemaminitsi makumi matatu nemakumi mashanu kana makumi mana kana kusvika zvakasimba zvakakwana kupararira.
- Kuunganidza gorosi: Isa chidimbu chekike pane imwe tsanda yekubatira nechidimbu chepayipi kumativi ose mana kuti ubate chero matanho paanoungana (aya achabviswa gare gare). Bhura nesirasi iri nyore. Paridza nechepamusoro reSrowberry mousse. Pamusoro nekechipiri bhokisi rakasvibirira, shandura nesirasi iri nyore uye kupararira pamwe nekisiki chechi chando frosting, ndokupararira nehafu ye tsvina yakachena yakasanganiswa uye hafu yejasi rakagadziriswa. Pamusoro nechitatu cheka cake, shandura nesero isina nyore uye unheyo weSrowberry mousse. Pamusoro nechina chechina bhokisi uye bhushi nesirasi iri nyore. Ita pamwe nemamwe e cream-cheese frosting, imwe yese yakasanganiswa sitirobheni uye yakasara sitirobheni pie yekuzadza. Refrigerate 1 awa isati yasvika.
- Apo bhokisi rakagadzikana, mazaya echando echeke (uye kumusoro, kana uchida) nechese yakasara-cheese frosting uye / kana strawberry mousse. Zvimwewo, shandisa mashizha ekusimba kana mousse pipe pari kurongedza pamusoro we torte. Refrigerate kusvikira yakagadzirira kupwanya uye kushumira. Bvisa zvidimbu zvewaini pepa. Tora zvimedu zvakanaka kana zvishoma. Asi regai zvidimbu zvekike zviuye kumusasa wekushanda vasati vashumira. Gadzira chikafu chimwe nechimwe nemashizha eutsva neminiti, kana uchida.