Kupisa ndiko Kunokosha Kana Kubika Ground Nyuchi
Pasinei nokuti iwe unotenga pasi rako nyama yepamusoro padhipatimendi kana iwe uchinge wakagadzira nyama yako yemombe kumba, zvakakosha kugadzira pasi nyuchi. Izvi ndezvokuti mombe inenge isina kunwa inogona kuvhara mabhakitiriya ane njodzi seE E. coli uye Salmonella .
Zvokudya zvinosvibiswa neabhakitiriya mune nhamba ipi zvayo nzira. Muchiitiko chekudya, zvinogona kuitika chero kupi zvese kugovera, kubva papurazi umo nyama yenyuchi inokwidziridzwa kushambadziro kana mucheki wekutengesa apo iwe unotenga.
Iwe unogona kuzvisvibisa iwe pamba nedzimwe nhumbi dzako kana bhodhi rekucheka (ona Chisikwa-Kuputika ), nokusashamba maoko ako kana chipi zvacho.
Kunyanya chikamu, kunyange zvakadaro, mabhakitiriya aya anofa kana iwe uchibika. Kutsigira kwe 165 ° F kana kupfuura kwakakwana kukonzera mabhakitiriya ezvokudya , uye ndiwo utsi hwemasvikiro watinopfura.
Ground Beef Inofanira Kubika Zvakagadzirwa Zvakanaka
Kana zvasvika pakubika nyama yenyama, 165 ° F zvinoreva zvakanaka zvakaitwa. Izvozvo zvinoreva kuti haufaniri kumboona chero pinipi mukati me burger yako. Ndizvo chaizvo, mazuva apo zvakanga zvakachengeteka kuti vadye hafu-hamburger asingazivikanwi vari kusuruvara shure kwedu.
Nzira yekuwana zvakanaka burgers ndeyekubika kwavari kwemaminitsi matatu kana mana pamativi ose, zvichienderana nekuwanda kwavari uye kuti inopisa sei grill kana pani yako. Iwe unogona kushandisa pakarepo-verenga thermometer kuti uone kutaridzika kuti uite chokwadi. Asi kana wapedza kubika burgers yako nenzira iyi kazhinji iwe uchawana zororo racho.
Ground Gadziro Yakasiyana na Steak
Iwe unogona kunge uchitaurira iwe pachako, "Sei ndichifanira kubika mabhengeti angu akaitwa zvakanaka kana zvakakodzera kubika ma steaks midzimu asinganzwisisi ? Nyuchi ndeyekudya, chokwadi?"
Zvakanaka, hongu uye kwete. Nechinhu chimwe chete, pane imwe nzvimbo yemakumbo kana kubika, mabhakitiriya aya anongoraramira pamusoro penyama, kwete mukati.
Uye sezvo nzvimbo yepamusoro kana kubika ndiyo chikamu chekutanga chinogadzirwa, zvakachengeteka kubika steak kana kubika midzi isina.
Ground nyama yemombe, kune rumwe rutivi, inotanga sehombe huru yakasikwa seyamombe chuck . Ngatiti pane mabhakitiriya pamusoro penyama. Apo inopinda nepakati pe grinder, yose iyo inzvimbo inowanikwa inoputika mukati mese, saka mabhakitiriya ose aive pamusoro pari zvino anowirirana zvakafanana mukati me nyama.
Zvakakosha kuziva kuti mabhakitiriya ari iko zvino akaparadzirwa zvakafanana mukati mekugadzira nyama, zvakare, zvinoreva kuti chidimbu chinotevera che nyama chinopinda chichange chakasvibiswa. Iwe unotofanira kuzvibvunza pachako, iwe unofunga sei kuti muchengeti wacho anonyatsochenesa uye anogadzirisa nyama iyo grinder pashure pokushandisa imwe neimwe? Mune bhizimisi rekutengesa butcher, mhinduro yacho inogona kunge isingaiti chivimbo. (Verenga zvakawanda pamusoro pei nei iwe uchida kuva necheki .)
Cook Ground Nyuchi kune 165 ° F
Nzira yaunowana nayo chivimbo ndeyokubika pasi yako nenyuchi kusvika kudiki mukati mekupisa kwe 165 ° F. Nenzira iyo, unogona kuva nechokwadi kuti uuraye mabhakitiriya ari pamusoro pepamusoro uye chero mukati mejerger.
Cherechedza kuti kunyange kana iwe uchinge wapora burgers ako pamba, izvi hazvikupi pfupa yepachena kuti ubike bourggers yako kudarika zvakaitwa.
Kutaura chokwadi, kukuya zvako burgers kunopa hukuru huzhinji hwepfungwa kusvika pane izvo zviri kuitika munharaunda yako. Kana iwe uchikuya iwe pachako, unonyatsoziva zviri mukati maro, izvo zvinopfuura iwe unogona kutaura nekuda kwechingwa chakawanda chekutengesa. Mune zvimwe zviitiko, mapuranga emombe inotenga iwe muchitoro angasave yakabva kune imwe mombe. Funga nezvazvo.
Kana izvi zvichityisa, asi iwe hausi kukwidzika nyama yako kumba, unogona kunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uri pamuchengeti. Bhabheri yakanaka ichafara kukuitira izvi (asi ona caveat pamusoro pokuchenesa nyama yakagadziriswa yakataurwa kare).
Ko Zvakadini neMad Cow Disease?
Kuzvinyima nyama yako (kana kuva nemuchengeti unoita) ndiyo nzira yakanaka yekudzivisa zvinhu zvakadai semadhipa emhou, anotanga nemhou dzinorwara, dzakaipa zvakakwana, asi zvigaro zvemwe mhou dzaisingafaniri kuva mune nyama, sezvakaita musipinha mutsvuku uye zvisingaiti, zvinokanganiswa nekukanganisa kana kusava nehanya kana chero chii.
Hazvina kufadza kunyange kufunga nezvazvo, rega kusazvidya.
Izvo zvinofanira kuonekwa kuti kunyange kubika mhepo yenyu yenzombe kusvika 165 ° hazvina kukwana kudzivirira chirwere chemombe chakashata. Izvozvo ndezvokuti mhou yakashata haina kukonzerwa nebhakitiriya asi pane rudzi rweprotini isina kuchena. Nenzira yakanaka, mhou yakashata haina kufanana mazuva ano nekuda kwekuedza kwakasimba nemimwe mitemo inoshandiswa neA USDA.
Chero mamiriro ose ezvinhu, nyaya huru yekubika kubika mombe yakachengeteka inopoteredza nyaya yekukuya mabhakitiriya mukati mukati me nyama. Kugadzira mombe kune imwe yepakati mukati mekushisa kwe 165 ° F kuchakubatsira kuti usapinda mhaka yezvokudya zvekudya kubva kune burgers yako.