Yakaitwa muIndia semutambo unotapira, Gujias kana Nuereos yakasiyana zvishoma kubva munzvimbo kuenda kune imwe nzvimbo. Mune dzimwe nyika, kufanana ne Uttar Pradesh, kuzadzwa kunoitwa nekhoya inotapira (mukaka wakawedzera kusvika kune yakasimba) uye nutswe mune dzimwe dzakafanana neGoa, inoumbwa nekakhuta, makungu, uye jaggery. Iyi shanduro inoshandisa kokonati kuzadza.
Zvamunoda
- 17.6 oz (500 gm)
- furawa yechinangwa chose
- 6-7 tbsps ye ghee (usasvibisa ghee)
- 1 1/2 kapu kakoti (fresh grated)
- 1/2 mukombe
- cashew nuts (yakagadzirwa zvakanaka)
- 1/2 mukombe mazambiringa mashoma (akaiswa zvakanaka)
- 1/2 mukombe maarimondi
- 1/2 kg shuga
- 1/2 mukombe mvura
- 1/2 tsp cardamom powder
- miti, sunflower, mafuta e-canola kana ghee nokuda kwekunaya zvakadzama
Nzira Yokuita Izvo
- Muchidya chakapfumbira, funganisa upfu uye ghee kuti uite musanganiswa wakaoma unenge wakabata pamwe chete.
- Wedzera mvura zvishoma pane imwe nguva uye gwadza kuti uite bundu rakaoma. Paunenge waita, pfigira pfupa nemvura yakasvibisa teti kana muslin uye ugare uri kure.
- Inokora kokonati pamusi wakadzika kwazvo kusvikira iyo yakatsvuka mutsvuku. Ramba uri parutivi.
- Sakanisa shuga nemvura mumapani uye kubika kusvikira shuga yakanyungudutswa. Zvino tendera kubvumira zvishomanana.
- Wedzera kokonati, mazambiringa akaomeswa, mashese, maarmond uye kadhiamom powder uye musanganise zvakanaka. Bvisa pamoto uye uchengetedze kure kuti utonhorere.
- Gurai bundu rakagadzirirwa muzvikamu zvakaenzana zvakaenzana uye muite kuti vave mabhora.
- Tambanudza mabhora aya kunze mumakumbo anenge 4-5 "yakafara.
- Isa mupuni wepuni yakakanyiwa yekuzadza mukati megenderedzwa roga roga uye pfuurira kune imwe nhambwe. Svetera miganhu kuti uvhare uye uchengetedze. Dzorerai kuzadza kwezvinhu zvose.
- Kamwe kamwe bundu rako rose nekuzadza zvinoshandiswa kumusoro, pisa mafuta pakati pemurazvo uye fry yakanyanya gujias.
- Zvidonhedze pamapurasitiki mapepa uye mudura mumhepo yakadzika.