Iyi kemiti ye candy ribbon ichapa mhizha yemhizha yeaidiwa kare-kare. Iyo yakagadzirika maitiro uye kuiswa kwemashizha aya akadai kungapa pfungwa yokuti haugone kuzviita pamba. Asi hapana chaigona kunge chiri kure nechokwadi.
Candy yebhoni inotanga nzira iyo yakawanda yakawanda inotanga-neine shuga yakasvikira. Mushure mekunge wadhira shuga, svondo inodonhedzwa (kufanana ne taffy, kana makona emakona ) uye yobva yakatsva uye yakasvibiswa. Iva kunyeverwa kuti kudhonza zvigamba kunogona kunge kwakanyangadza nguva yekutanga, saka gadzirira kuva ne "ribboni" rakasiyana pakuedza kwako kwekutanga. Kana iwe usati wambotora candy pamberi, tarisa danho-nhanho-mifananidzo yemirayiridzo inoratidza kuti ungadhonza sei mashizha .
Zvamunoda
- 3 makapu shuga
- 1 kapu chiedza chibage syrup
- 1/4 mukombe mvura
- 1/2 teaspoon
- Peppermint Extract
- 4 inodonha muto wekudya wekutuka (kunyanya kana zvishoma)
- 4 inodonha mutsvuku mutsvuku wezvokudya (kunyanya kana zvishoma)
Nzira Yokuita Izvo
- Gadzirira mapepa mana emashizha nekusvipisa nekwenyoro yekubika sipfudze kana kuvhara nekunze kwemafuta. Pisa ovuni yako kusvika ku 200 F.
- Sungai shuga, hurasi yegorosi, uye mvura muhomwe huru. Uyai kune chemota pamusoro pemhepo inopisa, muchikurudzira nguva dzose, kusvikira shuga inopera. Isa inonzi thermometer ye candy uye ramba uchibika kunze kwekusimudzira kusvikira candy isvika 285 F (soft-crack stage).
- Kana imwe nguva yekushisa kwakakodzera kwasvika, bvisa candy kubva pakupisa pakarepo uye fambisa mubato re peppermint. Dururirai 1/3 yemusanganiswa pane peji yakagadzirwa uye uise muchoto chinopisa kuti ugare wakatsva. Dururira imwe 1/3 pane wechipiri peji uye usasvibisa ruvara rwekudya hwemavara pamusoro. Isa iyi peji muchoto zvakare.
- Wedzera mutsvuku wekudya wezvitsvuku kune imwe yakasara ye3 candy. Dururirai candy kunze kune marble slab kana kupisa-yakachengeteka. Rega kuti igare kwenguva pfupi kusvikira yaita "ganda."
- Shandisa bhenji yakashata kana spatula yakachengeteka isina kubika kubika, uye shandisa chimbo kuti utange kuparadzira candy kunze uye kuiswededze pamwe chete, kuchiishanda mubhodhi uye ichiita kuti iite. Usakanganwa kutarisa mirayiridzo inoratidza nzira yekukwevera mashizha kana ukavhiringidzika pamusoro pekuita.
- Nguva pfupi iyo candy inotonhorera zvakakwana kugadzirisa (asi ichiri kupisa), tanga kuitora. Kana iwe uine magorofu epurasitiki, uise mairi uye ufukidze magirafu nekwenyoro yekubika sipra-izvi zvinobatsira kudzivirira kupisa kana kupisa maoko. Tora candy mumaoko ose maviri uye tambanudza mavoko nenzira yakatarisana, kutambanudza mashizha kuva tambo refu. Uya nemicheto yezvidimbu pamwe chete uye shandura svinga muroto, uye tambanudza tambo kunze kwembambo refu.
- Ramba uchinyengedza uye udonhe candy kusvikira yava nemagumo akafanana-soro uye iri opaque mutsvuku. Kamwe keseti ichiri kutendeuka asi isati yasvikika, isa iyo inenge yakagadzika inenge 2 masendimita masendimita, uye iise iyo pane yakasara yakagadzirirwa kubika. Isa ichi chidimbu muchoto, uye bvisa peji yebhaka nehura ye uncolored candy. Chiguchi chinosungirirwa chicharamba chichikanganisika muvheni inopisa apo iwe unoshanda chikamu chechipiri.
- Dzokorora nzira yekukohwa neyechipiri, isina chikamu chechivhisi che candy. Pakupedzisira, candy inofanira kunge yakave yakachena. Ita iyo mugigi 2 inch in diameter, kufanana nesipi tsvuku.
- Dzorera nzira yekukohwa neyokupedzisira, chikamu chikamu che candy. Pakupedzisira, candy inofanira kuva yeropaque uye yakazara ruvara rwemavara. Ita iyo mugigi 2 masendimita muhupamhi.
- Bvisa makanda kubva muvheni. Cheka chikamu chema 5-inch kubva kune imwe yemiti yakasvibirira, yakachena uye yakatsvuka, uye uiise iyo iri pedo kune mumwe nemumwe pane chechina chekisi chekisi cheji, nechepakati mukati. Tanga kutora zviduku pamwe chete, zvinyatsozvigadzira pamwe chete sezvo candy inowedzera. Edza kupedzisa nemucheka wakaonda zvikuru wesipi-mavara masendimita 1 murefu.
- Kana kese purogiramu yakakanganiswa isiri iyo yaunoda, shandisa mairi ekipiki kuti udzicheke kusvika mukati ma6 kusvika ku8-inch urefu. Nenguva iyo pfuridza iwo mujinga rekabhoni ugoisa pabhoka rekubika kuti uise pakushambidzika.
- Dzokorora kuvhomora nekucheka nemashikiti akasara. Kana svondo ikawana zvakaoma kukukwevera, iise mukovheni inopisa kwemaminitsi mashomanana kuti unyorove, asi usarega igare yakareba kwenguva refu uye inyauka.
- Ribhoni idzi dzichaoma zvakanyanya pamusasa wekupisa, asi kana dzichienda kunze kwenguva yakareba dzichava dzakanyorova uye dzisingabatsiri, saka iva nechokwadi chekuzviputira mu cellophane kana vagoiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 173 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |