Ita Kuti Iwe Uve Daifuku Mochi

Daifuku kana Daifuku Mochi, rudzi rwema wagashi, kana kuti chiJapan chinotapira. Iyo inonzi yakakurumbira yeJapan yakawanda inowanzoshandiswa nehutei chaiwo. Daifuku inowanzozara nevhu rakaiswa nyemba, asi dzimwe dzakazara nemucheka mutsvuku (Shiroan). Kunewo mochi iyo yakavara uye yakasvibiswa ne kinako (soy bean flour), yomogi (Japanese mugwort), matcha green tea powder kana kubata kwekutsvaira kwekudya.

Zvinotora nguva yakawanda kuti uite mochi kubva pakutanga. Iwe unogonawo kuita mochi ne shiratamako kana mochiko (muchero unotapira / uturu hweupunga wearisi). Hupfu inosanganiswa nemvura uye inobwinyiswa pane stovetop kana mu microwave. Nenzira iyi inokurumidza, mochi inonaka inonaka inogadzirira munguva yega.

Zvamunoda

• 1 cup shiratama-ko (
• guta rinokara rizere )
• 1/4 mukombe shuga
• 2/3 mukombe mvura
• Nokuzadza:
• 2/3 mukombe mvura uye 1 mukombe shuga uye1 / 2 mukombe wakaomesera anko powder, kana 1 1/4 mukombe premade anko
• Katakuriko (
• mbatata starch ) kana
• chibage chechibage chekupfumisa

Nzira Yokuita Izvo

1. Pisai 2/3 mukombe wemvura uye 1/2 mukombe wehuga muhari duku.
2. Wedzera 1/4 mukombe we anko powder uye fambisa zvakanaka.
3. Kuchengetedza anko kuzadza .
4. Ita zvikamu 12 zviduku zvekiko uye uise parutivi.
5. Isa shiratamako mumoto usingatsviki.
6. Sakanidza mvura uye shuga mumudziyo muduku uye zvishoma nezvishoma ugoenda mu shiratama-ko, ichikurudzira zvakanaka.
7. Isai ndiro mu microwave uye upise hupfu kwemaminitsi maviri.
8. Itirai mukanyiwa.
9. Pisa mukanyiwa mu microwave kusvikira mukanwa uwedzere.

1. Kurudzira mochi nokukurumidza. Dya pani yakadzika neimwe katakuri-ko starch.
2. Uyewo, guruva rinopinda pamwe nemamwe katakuri-ko.
3. Bvisa mochi inopisa kubva mundiro kusvika kune pani nemaoko. Mochi inopisa uye inonhuwa, saka tapota chenjerera kuti usapisa maoko ako.
4. Dya maoko nemamwe katakuriko starch uye muparadzise mochi muzvidimbu gumi nemaoko.
5. Ita mochi yakapetwa 12 uye yakapoteredza.
6. Isa chidimbu che anko chizadza mochi uye chifukidze anko nokutambanudza mochi.
7. Dzoka daifuku.
8. Dzokorora hurongwa hwekuita zvimwe zvidimbu.

Nutritional Guidelines (pakushanda)
Calories	104
Total Fat	2 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	307 mg
Carbohydrates	22 g
Dietary Fiber	4 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)