Recipe yakatevera yakashandurwa uye yakashandurwa kubva kuDutch yakatanga kuHet Nederlands Bakboek uye yakabudiswa paDutch Food site nekubvumirwa nomutsa kwemuparidzi.
Imhaka inofadza yeichimbove iyo Dutch Dutch Indies, chikafu chechihedheni , chikafu chakasvibiswa chikafu, ndicho chibatanidzwa chakanyatsoenderana chetsika dzeEastern uye dzokuMadokero. Maererano neHet Nederlands munyori weBakboek Gaitri Pagrach-Chandra, mapuropiko emapikkoek ave achionekwa mumaDutch cookbooks. Muzvokwadi, Recepten van de Haagsche Kookschool (1899) inoshandisa recipe ye spekkoek iyo yakaita kaviri yakakura sezvinotsanangurwa pasi apa. Zvinonhuwira zvakawedzerwa neruoko rune rupo: recipe inoshandisa muviri wose uye 65 clove! Iwe uchawana marudzi akawanda ekiki iri muAsia nhasi, kubva pane zvinyorwa zvine pandan mashizha kusvika kune zvitsva zvinopisa, asi shanduro yakasarudzwa inogara yakakurumbira muNetherlands.
Kusiyana nemakeke akawanda, spekkoek haisi kugadzirirwa kushandiswa kwemagetsi , asi panzvimbo pacho inogadzirwa muvheni kana gorosi. Iyo ibasa rerudo, nokuti rimwe nerimwe rakasara rinofanira kugadziriswa mberi kwechimwe chiyero chebatter chinogona kuwedzerwa. Izvi zvinoshandiswa zvechiedza chechiedza uye chemafu zvinosanganisira kugadzira keke inoputika, iyo inotarisa sezvakaita bhakoni re streaky (saka zita rechiDutch, rinoshandura se 'bacon cake'). MuIndonesia, keke inozivikanwa sekuti spekkuk (uori hwezita rechiDutch), asiwo se lapis legit kana kue lapis .
Zvipe iwe nguva yakawanda yekuita keke. Kunyange zvazvo iyi shanduro ine zvinyorwa zvitanhatu zvishoma, zvicharamba zvichitora pakati pemaminitsi 45 neawa 1 kuti ipedze. Iva nechivimbo chekuti kuedza kwakakosha: ruzivo runoguma mukeke rakapfuma, iro rinogona kushandiswa muzvidimbu zviduku uye richaramba rakachengetedza kusvika kwevhiki kana rakachengetwa munzvimbo inotonhorera. Icho chinosiya nguva yakawanda yekukohwa mibairo.
Iwe unoda zvinotevera:
- Inomita masendimita makumi maviri (20 cm) mapurisa spring fomu cake pan
- Anosanganisa ruoko rwemagetsi kana chimiro chinokanganisa
- A spatula
- A plastic dough scraper
- A wiri kutonhora rack
Zvamunoda
- 1 kapu / 250 g bata (soft)
- 1 mukombe / 200 g yakakura shuga (caster)
- 5 mazai (akaparadzaniswa)
- 1 tsp. vanilla extract
- 1 kapu / 125 g yega-yega yega
- 1/4 tsp. munyu
- 1 tsp. sinamoni (pasi)
- 1/2 tsp. cardamom (pasi)
- 1/8 tsp. clove (pasi)
- 1/8 tsp. nutmeg (freshly grated)
- 1/4 mukombe / 50 g batare (yakanyauswa, nekuputika)
Nzira Yokuita Izvo
Iroya bhotela kusvikira yakanyorovesa, zvichida neruoko rwegetsi- Wedzera hafu yeshuga uye warova kusvikira musanganiswa uri chiedza uye fluffy. Wedzerai mazai evha uye vanilla yakatorwa uye murove zvakakwana.
Whiski mazai ega ari musina gwapa, isina mafuta kusvikira chiedza uye frothy. Yeuka kuti whisk inofanirawo kuva yakachena uye isina mahwendefa emafuta, zvisinei iwe haugoni kuwana iyo yaidiwa yevheji kubva kumaii ako vatsvene.
Zvishoma nezvishoma uwedzere imwe hafu yeshuga kusvika kune mazai anokonzera mazai, vachiramba vachirova mazai vatsvene zvishoma nezvishoma uye zvishoma nezvishoma. Kana uchinge wanyanya kuwedzera shuga, sarudza musanganisi akaisa kumusoro uye akarova kusvikira mazai vatsvene vakaita mitsipa mikukutu isingagumburwi paunodhonza whisk.
Wedzerai mupuni wepunika weii mavara kune bhotela uye musanganise zvakanaka. Kushandisa spatula, zvinyoronyoro pinda muchetatu chepfuu yeupfu mu butterter batter, inoteverwa nechetatu chemashizha evanosara. Dzokorora kaviri, nguva imwe neimwe kupinha mune chetatu cheupfu hwakasanganiswa uye ipapo chetatu cheii vatsvene. Usafunganya; rega kupeta kana batter ikava yunifomu muvara. Zvino isa hafu yebatter mune imwe ndiro. Kunyatsotarisa asi kunyatsonaka whisk zvinonhuwira mubatter yeimwe yembiya.
Pisa grill kusvikira zvakanaka uye kupisa. Girai chitubu chemapapu emvura. Kushandisa purasitiki pfupa yakagadziriswa, yakaparadzira chikamu chebhedter risina kubvunzwa pamusoro pepani, kuve yakagadzikana, yakatsetseka. Iyo yakagadziriswa inofanira kugoverwa zvakafanana, isina mahwindo kana kuti madonda mutsvuku uye rutivi rwehuni rinofanira kuchengetwa rakachena.
Isa nzvimbo yemazuva epasi pasi pegrill kusvikira batter ichinhuwa, iyo yendarama uye yakabikwa. Nzira yekutanga inotora nguva yakareba kudarika iyo yose, nokuti inenge yakadzika muhari uye saka inowedzera kubva pamhepo inopisa. Inofanira kutora anenge maminitsi mashanu kuti ugadzire, asi iva nechokwadi chokuti iyo yakateteka inogadzirwa usati wawedzera imwe nhete ye batter.
Bvisa pani kubva muvheni. Shandisa musoro wekacheka yekate uye yakanyunguduka mafuta uye wakaparadzira chikamu chebatter yakasvibiswa pamusoro.
Zvakare, tambanidza bhitter kunze zvakajeka uye zvakanaka, uye gadzira pani zvakare pasi pegrill. Kana izvi zvinyorwa zvikabikwa (mushure memaawa anenge matatu), bvisa pani kubva pavuni uye shandisa bhotela. Zvakare, kuparadzira chikamu chebhetti isina kuvhara pamusoro pemvura yakabikwa uye kuramba uchidzokorora iyi nzira uchishandisa zvikamu zvakasiyana-siyana zvemafuta uye asina kunatswa kusvikira bhati dzose uye bhotoro zvichishandiswa. Iwe unofanirwa kupedzisira uine masheji masere emakanda ane mavara ekuzorora uye mavara.
Apo iyo yakapedzana yekupedzisira yakabikwa uye yakabviswa kubva pasi pegrill, nyatsosunungura kake kubva kune rumwe rutivi rwemafomu epasi. Tambanudza chipikisi chemukati wechitsime, bvisa keke uye uite kuti utonhore pane firiji inotonhorera. Kamwe kake yakanyorova pasi, kuifukidza muzvikamu zvishomanana zvepurasitiki nepurasitiki munzvimbo yakanakira kunze kwefriji. Shandisa spekkoek muzvimedu zviduku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 227 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 103 mg |
| Sodium | 151 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |