Ichi chiyeudzo chikuru che Margarita icho chaicho chiri pamusoro pevhareji. Inoshandisa sukari mvura inofananidzwa nemaruva ehibiscus, ichiita sekumurumbidza kunoshamisa kumiti yeTequila Tezón Blanco. Inotaridzika yakanaka ne hibiscus isina gwapa mukuzara kukuru kunotenderera kumusoro zvakare.
Zvamunoda
- 3 ounces agua de Jamaica (yakanyanyisa, kamukira pasi)
- 1 1/2 ounces silver tequila (Tequila Tezón Blanco)
- 1 ounce
- simple syrup
- 1/2 ounce
- lime juice
- Kuchengeta:
- lime wedge
Nzira Yokuita Izvo
- Dururirai zvishandiso muganda rakagadzirwa shaka shaker rakazadzwa nechando.
- Shakei zvakanaka.
- Dzvinyirira mu glared margarita ganda.
- Garnish with a lime wedge .
* Agua de Jamaica (Hibiscus):
- 2 makapu (2 oz) jamaica maruva
- 3/4 kapu granulated sugar (kana zvichida)
- 6 makapu mvura
- Uyai nemvura kumota.
- Wedzera maruva uye shuga uye simbisai nguva dzose apo musanganiswa wemota weminiti imwe.
- Dururira mune imwe nhokwe isina kukora uye yakareba kwemaawa maviri. (Cherechedza: iri ruvara ruchasvibisa, saka usashandisa ndiro yakasvibisa.)
- Simbisa musanganiswa kuburikidza nesave, uchidzvinyirira pamaruva akaoma kuti ubvise mvura yakawanda sezvinobvira.
- Bvisa simba uye kutapira. Kana iine simba, wedzera mvura. Kana yakanyanyisa, isa shuga.
- Fukidza uye refrigerate kusvikira nguva yekushandira.