Nzira Yekuchera Citrus Zvipfeko zveKocktails

01 of 07

Akunakidza ndiyo Perfect Finishing Touch ye Great Cocktail

Kudzidza kutema garnish yemarimu kunokosha kune chero hutano hwakanaka hwebartender. Izvi zvinogona kushandiswa munenge mavhareji ose iwe uchasika shure kwebhari, kubva kune fancy twist kune martinis kuenda kune imwe nyore yekate yebheriya yako. Chikamu chakanaka ndechokuti zvose izvi zvinogadzirwa zvakanaka zviri nyore kutema.

Kunyange kana iwe usati uri nyanzvi yebartender, kutema garnishes yepamusoro unyanzvi hwakanaka. Ichi ndicho chigumo chekugadzirisa icho chichaisa hurukuro yako yekudya kunze kwevamwe uye hazvisi zvose maererano nechitarisiko.

Nguva dzakawanda, mandimu, lime, uye marinari anogadzirwa anoshandiswa kuwedzera mamwe mavara eviritsi kune imwe joro. Kune zvimwe zvinwiwa, zvinoshandiswa mumuchero wemarangi zvinoratidzwa pamusoro pezvinwiwa (iwe unogona kuzvipisawo). Mune dzimwe mamiriro ezvinhu, akadai seGin & Tonic , chikamu chezvibereko chinobvumira munhu anonwa kuti awedzere ruvara rwevirum chero nguva yavanoda.

Kusarudza Zvakanaka Kuwana

Kazhinji mapeji ekudya mapurisa achakurudzira rudzi rwemiti yemuchero yekushandisa. Kana ikasadaro, ingosarudza imwe inopedzisa kunwa.

• Kana kunwa kwako kwechinguva chiduku, martini-style cocktail nejisi remonimu seMiti Drop Martini , unogona kushandisa shinje yakakosha yemononi.
• Kana iwe uri kugadzira highball juice highball yakadai seScrewdriver , slice huru yemarangi ingangodaro yakanakisisa.

Funga pamusoro pezvinwiwa zvezvinwiwa pamwe chete nemuvara wekunakidza uye kuti izvi zvinogona sei kubatsiridza chido chekuona uye kunwa kwezvinwiwa.

Ngatitangei Kudzidza Maitiro Okucheka Matura

Mune mashizha mashomanana anotevera, tichatarisa mamwe emhando dzakawanda dzinogadzirwa nemuchero wechirrus iwe uchashandisa nguva yose mubhari kusanganisira slice, wedge, spiral, uye flaming peel. Chimwe nechimwe chinonaka chinogona kushandiswa nemarimu, limes, marangi, pamwe chete nemimwe michero yemuchero.

02 of 07

Kusarudza nekugadzirira Citrus Zvibereko zveGarnish

Usati wapedza kugadzirisa kwako kokutanga iwe uchada kusarudza nekugadzirira chibereko.

Pamusika, tsvaga michero yakanaka kwazvo inowanikwa uye uchengetedze iyo yezvigadzirwa zvako. Ganda rinofanira kuva nemuvara wakajeka uye usina mahwanda. Shandisa michero nekusakwana kwemvura yakatsva-shwa uye kuchengetedza chibereko chakanakisisa chezvigadzirwa.

Paunenge wakagadzirira kutema garnish iva nechokwadi chekubvisa chero zvigadziro uye kusuka chibereko pasi pemvura inotonhora.

Zvishandiso Zvinodikanwa Pakucheka Matura

• Cutting board
• Paring knife
• Canell e thipa, ester, kana yemuriwo peeler for twists

03 of 07

Nzira Yekucheka Koka Citrus yeKocktail Gadzirira

Chikamu, kana kuti gumbo, ndiro rakanakisisa kunogadzirisa kugadzira. Zvinoda imwe chete kudonhwa nekugadzirisa uye iwe unogona kuwana zvidimbu zvakawanda kubva pane chimwe chibereko chezvibereko.

Zano: Chidimbu chakakwana chearangi chinogona kunge chakakura zvichienderana nemhando dzakasiyana dzemarangi waunoshandisa, saka zvakanakisisa kushandisa sendiro yakazara pane yakakura kana bulkier glassware kana kusarudza machungi machena.

Kana chikamu chinotarisa cocktail uye girasi, cheka iyo hafu kuti uite hafu-mwedzi.

Kuumba Citrus Slices

1. Dura 1 / 8- kusvika ku 1/4-inch mativi akareba ane bheji.
2. Pazvikamu zvega-sega, cheka chidimbu chinobva pakati nepakati kusvika kune peel kuitira kuti zvive nyore kutenderera kumucheto wegirazi.
3. Ngwarira kubvisa mbeu kubva kune rumwe rutivi.

Zano: Usaita zvidimbu zvako zvidete kana zvakanyanya. Zvimedu zviduku zvichava zvishoma uye zvigunwe zvakasvibirira zvakakura zvikuru kune magirasi akawanda.

Ita Chibereko 'Bhoti' Kubva Mukamu Yako

Gumbo reruwa rwechirusi rinogona kuiswa mumhando dzakasiyana-siyana kuitira kuti riwedzere kufadza. Mumwe muenzaniso ndewekuita chikepe sezvinoratidzwa mumufananidzo weKequila Sunrise recipe.

T oita chikepe: shandura gumbo kuti uite goroti duku, ezvo uise cherry mukati uye skewer zvibereko pamwe chete.

Chibereko chikepe chinofanira kupora zvakanaka pamusoro pechando mukunwa kwako kana kusvetuka (kwemaawa mashomanana, chero zvakadaro) muchando-less cocktail glass.

04 of 07

Nzira Yokugadzira Citrus Wedge yeKocktail Gadzirira

Citrus wedges ibasa guru rekudya kwemahombekombe yakareba seVodka Tonic yakakurumbira uye zvimwe zvinwiwa zvinosanganiswa zvinoshandiswa muhomboni yepamusoro kana margarita. Iyo inowanikwa yakakurumbira yezvimeshi kunyanya.

Iyo yakasvibirira mapurita emudhaini inopa munhu anwe mukana wekukanda juice akawanda muzvinwiwa pavanonwa. Icho chinowedzerawo kuvhenekera kusingagumi kubva kwekutanga kusvika kune yekupedzisira apo gumbo rinodonhedzwa mugirazi.

Kuumba Citrus Wedge

1. Bvisa zvikamu zviviri zvezvibereko, uchisiya kumusoro kwepamusoro uye pasi.
2. Isai chibereko chakanaka pabhokisi rekucheka.
3. Sirai michero zvachose muhafu yakareba.
4. Cheka hafu pakati pemaspirati akareba, asi kwete pasi kune rind (tarisira pamakona kuti urege kudonhorera muhudzu sezvo iyi isiri yakareba sepakati pehime).
   • Izvi zvakagadzirwa zvinokonzera marara mumakumbo ose ari kutema mberi kuitira kuti rimwe nerimwe rishongedze rinogona kukurumidza kuputira kumucheto wegirazi yako.
5. Kushanda nehafu yezvibereko pane imwe nguva, shandura iyo kuitira kuti igare yakateteka pane yako yekucheka.
6. Slice wedges mu 1 / 4- kusvika 1/2-inch zvimedu, kushanda paakona sekuonekwa mumufananidzo uri pamusoro.

Zvichienderana nehukuru hwezvibereko, unogona kuwana katatu kana mana kubva pamheto imwe neimwe.

Caramelize Your Wedges

Wakagadzirira kunakidza uye nyore nyore kunyengera yako citrus wedges zvishoma pizzazz? Iwe unogona kuupfeka nehuga ye caramelizedza uchishandisa nzira muGreat Manhattan cocktail. Iyo inoshanda zvakanakisisa nemarangi, kunyange zvazvo mandemia ya caramelizedzi zvakanaka.

05 of 07

Cheka Chidimbu Muzvikamu uye Wedge

Iwe ungangodaro wakacherechedza kuti mune zvose zviri mucheka uye kucheka kwemakumbo, kune danho rinogadzira chidimbu mune rimwe nerimwe rakanatswa. Iwe uchakurumidza kuwana kuti ichi chinhu chakakosha paunenge wava nguva yekugadzirira kunwa kwako.

Sezvakaratidzwa mumufananidzo uri pamusoro, chidimbu chinoita kuti zvive nyore kuisa zvakanakisisa pagirazi. Paunenge uchicheka chidimbu, zvinongodiwa chete kuti uende nehafu kubva muchero.

• Kana ucheche wako wakadzika zvakanyanya, hukomba hunogona kuwira pasi nyore nyore kana kutenderera kune girazi.
• Kana zvakatemwa zvisinganyanyi kuvepo, hukomba huchafanira kuenzanisa uye hunogona kuwira kubva kumativi.

Mushure mokumwa zvishomanana, unodzidza hukuru hwakakodzera hwekucheka unoda mumwe nomumwe kugadzira uye girazi kusanganiswa.

06 of 07

Nzira Yokudha Citrus Peel Spiral

Iko kusvibiswa kana kuzarura chinhu chakanakisisa, chinonyanya kuoma chinokonzera kukanganisa kubva pamutsara we citrus peel. Inoshandiswa kakawanda neamamoni nemarangi, asi chimiro chinokanganisa hachisi chisati chanzwika uye chinogona kunge chakanaka kugadzira kubata pamwe chete.

Ichi chakanaka ndechimwe chezvinhu zvakanyanyisa kusvika kune zvakakwana uye zvakanakisisa mazano ndekuita, kudzidzira, kudzidzira (shandisa michero yakasara ye juicing kuti urege kuparadza). Pakupedzisira, iwe uchanzwa uchinzwa.

Vamwe vanhu vanoda kushandisa shanduro yekufambisa, kunyange ndikawana kuti canelle (kana girazi) banga ndiro chidziro chinoshandiswa kushandisa uye chinogadzira imwe yunifomu, crisper twist. Zvipembenene zvakawanda zvechirimusi zvinosanganisira banga re canelle mukati mejasi ravo uye kana iwe uchida kugadzira twists, iyi ndiyo inowanikwa zvakakodzera.

Tenga OXO Grip Zvakanaka Lemon Zester kubva kuAmazon

Kuumba Citrus Twist

1. Tora michero yose muchanza chechiko chako nechisimba chakasimba.
2. Cheka canel kana kuvhara banga mukati meganda reruvara, uchichera zvakadzika zvakakwana zvokuti iwe usatora zvakawanda zvepith pith.
3. Nekunyorovesa, kunyange kutenderera, gurisa marangi iri mukati mako, uchienderera mberi kutema mutsara wekasi nemapeni sezvaunoenda. Mira apo iwe uine urefu hwakanga uchida kana kuti iyo inonongedza zvisikwa inopera.
4. Rongedza mutsara wepeel kuti uve mumhepo. Ita sechisimbiso chemhepo sezvaunogona kunze kwekuputsa peel uye uite kuti unyatsodzika. Yeuka kuti ichasunungura apo iwe uchitendera kuenda.

Kuti uchengetedze zvipfeko zvako zvakanyanya, zviwisire mugirazi remvura yechando mushure mokusika mhepo.

Zvibereko Zviduku Zita Nesimba Twese

Ndakawanawo kuti Meyer mandimu inoita mhando yakanakisisa yemonic mikuro nokuti chibereko chacho chiduku uye chekisi inowanzosvibira. Tevera pfungwa imwechete yemarangi, kusarudza machungi maduku emhepo inochengetedza uye kuchengetedza mazai makuru mazamu, wedges, uye juicing.

07 of 07

How to Flame an Orange Peel

Iyo pevara rearandisi inoshandiswa sekunakisisa kwemafuta asinganyengeri mu peel, iyo inoshanda sekumhanya kwevanonaka zvekudya. Kana iwe uchida, iwe unogonawo kuita zvishoma kuratidza mazviri nekuratidza mairi pamusoro pomurazvo.

1. Uchishandisa mucheka wokumhanya, cheka mari yesimbi inenge yakareba uye isina kupfuura 2 masentimita yakareba kusvika muchero rearamisi, ucheke pith yezvibereko zvishoma.
2. Bvisai peel rakapoteredza rim regirazi uye uidonhedze mukunwa.

To Flame an Orange Peel

Iyi ndiyo imwe nzira inoda kuitisa, asi nekushivirira, ichauya kwauri. Yeuka, moto uye doro zvinogona kunge zvakasanganiswa zvakanyanya saka chengetedza paunenge uchipisa.

1. Bata ruvara rwerlanisi pakati pechigunwe chako uye forefinger, uye peel iri kutarisana newe.
2. Chiedza chiedza kana chiedza, chichibatisisa inenge 2 inches kubva peel uye pamusoro pekamuri ye cocktail (izere newainopedza kumwa).
3. Dzvinyai peel zvakanyanyisa uye onai sezvinoita mafuta, gadzirai murazvo, uye gadzirai moto muduku pamusoro pekudya kwako.
4. Bvisai peel rakapoteredza rim regirazi uye uidonhedze mukunwa.

A Few Tips Tips

• Usatamba nemoto kana wakanga uine zvakawanda zvokunwa.
• Iva nechokwadi chekuti zvinhu zvinopisa zvinosvibisa, kusanganisira sleeve yemashizha uye bvudzi refu, zvakajeka mumurazvo (kana kuti inogona kupisa moto).
• Tora zvakanyanya kana cocktail yako yakasvikwa ne-high-proof alcohol, kunyanya 151-proof rum , iyo inowanzoshandiswa pakukwanisa kwayo kupisa.