Ichi chirevo chekutanga chekufambisa ndeye tsika, yemasikirini yakanakira recipe. Iko kicheni chechicheche chemukana wakanakisisa - unotanga neshuga, mvura, uye hurasi yegorosi, uye kuguma nemuchena, pliable, shuga. Izvo zvakakonzerwa nekugadzira mapeji hazvina kufarira mumakore achangobva kupfuura, asi ndinofunga pane chimwe chinhu chingafanirwa pamagadzirirwo uye mapuropi ayo akatsigira kuedzwa kwenguva.
Mufambiro waunowana kubva kune ino mapepa inotapira uye yakanyorova uye inogona kushandiswa kuvhara keke, kana kushandiswa sechikonzero chekunakidza uye kamuti kamuti kufanana nemarangi. Kana uri kutsvaga nzira inokurumidza, ndinotaura kuedza Marshmallow Fondant pane.
Iva nechokwadi chekutarisa mutungamiri wemifananidzo kuti uite zvakagadzirirwa fondant !
Zvamunoda
- 2 makapu granulated shuga
- 1/2 mukombe mvura
- 2 tbsp chiedza chimedu sirasi
Nzira Yokuita Izvo
1. Gadzira nzvimbo yako yekushanda nekuisa hombe huru yekubikira pabhandi rakasimba kana tafura yepamusoro, nekuisasa zvishoma nemvura.
2. Gadzirai shuga, mvura, uye hurasi yegorosi muhomwe yepakati pepakati-yakanyanya kupisa. Isai kusvikira shuga inoputika, ndokuvhara pani uye kubvumira shuga yehuga kubika kwemaminetsi maviri.
3. Bvisa chifukidzo, uye ramba uchibika sirasi, pasina kuomesa, kusvikira inosvika 240 degrees Fahrenheit (115 C).
4. Dururira shuga yegawani pane pepa rakagadzirirwa kubika. Rega kuti igare pakushambidzwa kwemaawa kweminiti. Mushure memaminitsi 2-3, zvinyatso kubata tirasi neminwe. Kana ichidziya asi isina kupisa, yakagadzirira kushandiswa.
5. Dropen simbi spatula kana poda scraper nemvura, uye shandisa shraper kuti usimbise sirasi mumurwi pakati pekadhi.
6. Kushandisa dampened plastiki spatula kana kapu yehuni, tanga ku "cream" kana basa, iro rinoshandiswa mumufananidzo-8. Ramba uchinge uchinge wanyatsoisa mukati, tora mufananidzo-8, wozonyora zvakare pamwe chete. Pakutanga, chidimbu chichave chakanyatsojeka uye chakasviba, asi chinenge chichiwedzera kuva chepamusoro uye chakachena. Mushure memaminitsi mashanu kusvika ku10, muchengeti wacho achava akaoma kwazvo, akaoma, uye akaoma kushandisa.
7. Kana imwe nyanzvi ichisvika munyika ino, shambidza maoko ako otanga kuikomberedza mubhora sechingwa. Sezvaunopfugama, muchengeti wacho anotanga kuuya pamwe chete uye achawana zvakanyanya uye ari nyore. Rega kupfugama kana ruzha rwako ruine bhora rakashata risina mabhu.
8. Panguva ino, chidimbu chako chinogona kushandiswa kunyunguduka nekudururira. Kana iwe uchida kugadzira poda dzakagadzirwa zvakanaka, zvakanakisisa kuti "ripen" yako fondant kwemaawa gumi nemaviri kuti uwane zvakanakisisa kunakidza nekugadzirwa. Kuti ubereke chidimbu, chiise panzvimbo yechipurasitiki isina kuputika, shandisa plastiki kuputira zvakananga pamusoro penzvimbo ye fondant, uye chisimbise chifukidziro zvakasimba. Bvisa chidimbu chiri kutonhorera, kana kana kuchipisa, mufiriji. Mushure mekubvaruka, mutsva unogona kuve wakanakira, wakaiswa, uye wakaumbwa nenzira ipi zvayo yaunoda.
Kana iri yakaoma, iwe unogona kugara uchiikotamisa neruoko pamusoro pevhu rakafukidzwa neshuga yehupfu, kusvikira zviri nyore kutarisira. Iyi kamukira inobereka anenge 3/4 lb fondant.
Dzvanya Pano Kuti Uone Yose Fondant Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 139 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |