Nzira inofadza uye yakanakisisa yekugadzira chigamba chakakonzera ndeyokushandisa yako rotisserie unit. Iyi kamukira inoda miriwo inonaka yakawanda iyo inowedzera hupamhi hwakanaka kune yakagochwa sezvainobika. Iyi ndiro yakakwana yezororo uye nguva dzinokosha.
Zvamunoda
- 1 4-5 pounds bone-in rib roast
- 1/3 mukombe wemafuta
- 4 clove garlic, minced
- 1 tablespoon gungwa munyu
- 1/2 tablespoon yakaoma oregano
- 2 mashupuni akaomeswa thyme
- 2 maspuniki eiii poda
- 1 1/2 maaspuni apple cider vhiniga
- 1 1/2 maaspuni mutsvuku
- 1 teaspoon yakaomeswa tarragon
- 1 supuni yepayipi yemasipi
- 1 teaspoon chili pfu
- 1 kunyorera pani (aigadzirirwa aluminium pan inoshanda zvakanaka)
Nzira Yokuita Izvo
- Isa nzvimbo yepamusoro yepamusoro kune bhokisi guru rokucheka. Gadzirai zvigadzirwa zvekudya pamwe chete uye slather yose yakagadzirwa. Iva nechokwadi chekuti rakaputirwa zvakanaka.
- Gadzirira grill rekubika kupikira nekutevera mirayiridzo iri mubhuku rekudya. Isa nhavu yakagadzika pfupa pasi. Kana iwe uri kushandisa chibhakera chisingabatsiri chingoisa panzvimbo yacho. Simudza gorosi kubva kumagumo uye shandura iyo kuti uwane nzvimbo yayo yepamusoro.
- Kushandisa murefu wakareba, wakaonda webhavha banga kuputika nepakati pakuguma kusvika pakuguma. Runza rotisserie skewer kuburikidza nehuni uye usina kuchengetedzwa nehollisserie mafoski. Isa gorosi pane grill uye gadzirisa kuisa. Simbisa mahwisi.
- Bvisa kubva kune grill uye utange kufambisa kusvika kune utsi hwepamusoro. Isa ganda realuminium pasi pechipfuva apo gumbo richagara. Wedzera pamusoro pemukombe wemvura kune pani yakanyoroka kana iwe uchida kuita girafu nemiti yakashandurwa.
- Kushandisa gasi risingapindiki, dzokai kudzoka kune grill. Siya grill iri pamusoro pemaminitsi makumi maviri, uye udzikise kutonhora kusvika pakati-pasi. Ramba uchibika kusvikira mukati mekushisa kusvika 120 F (140 F yepakati yakaitwa). Bvisa kubva grill uye rotisserie tsvimbo, kufukidza nealuminium pepi, uye bvumirai kuti muzorore maminitsi gumi nemashanu. Gara uye uise pane platter. Shumira.
Nguva yose yekubika inofanira kuva pakati pemaawa matatu kusvika ku4, zvichienderana nejasi. Zvakakosha kutarisa mukati mekushisa, zvisinei. Iva nechokwadi chokuti, kana uchiedza kutonhorera kumisa motokari yekutengesa uye kutarisa pane imwe nzvimbo pedyo nechepakati chechigodo asi kure nehutori hunoti huchapisa zvikuru.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1255 |
| Total Fat | 90 g |
| Saturated Fat | 33 g |
| Unsaturated Fat | 41 g |
| Cholesterol | 338 mg |
| Sodium | 1,398 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 97 g |