Iko kunowanzovhiringidzika pamusoro pemusiyano pakati pemarzipan neamamondi kusungira izvo zvinonzwisisika nokuti zvakafanana zvakafanana nezvimwe zvakafanana zvinoshandiswa. Havasi ivo chete, kunyange zvakadaro, nokuti maruva eammond haasi nguva dzose marzipan asi marzipan nguva dzose inorudzi rwearmond. Nenyanzvi yemammond peta ine shuga shoma uye mazai vatsvene kupfuura marzipan uye almond paste vanogona kunge vari chinhu chinoshandiswa mumarzipan pamwe nehuga uye mazai vatsvene.
Izvi zvinogona kukonzera zvose nut uye mazai evha saka zvinokosha kuti vazive izvozvo pavanenge vachivashandisa zvingwa.
Marzipan uye maarmond akabatanidzwa hazvisi zvigadzirwa zvakawanda muNorth America makikani kana mapepa, asi zvakajairika muchiGerman, British uye French cuisine. MuGermany, pane rose rakawedzerwa mvura yakawedzerwa pasi maarmond uye shuga. French marzipan inokonzerwa nehushirasira panzvimbo pekusvinika kwemasvoshoro anenge achiita kuti chigadzirwa chinopera chive chichena muhue uye chigadzika mukanaka kupfuura chinowanikwa neGermany. Zvose zveGermany neFrench marzipan zvinogona kubikwa kana kuti zvinopisa asi maBrithani marzipan haabvumi zvachose. Pasinei nekusiyana uku, zvinhu zvose izvi zvinopera zvinonzi marzipan.
Almond pata inowanzoshandiswa pakuzadza makiki, makeke, tarts uye mamwe mazai. Iyo inofadza kana inoshandiswa mukikiti yekotikiti seyokuzadza.Iyo inogona kubikwa kana kusabviswa zvichienderana nekamukira uye ine mazai.
Almond pata inowanzova nekunakidza kwemaarmond omunamato inowedzera nekuwedzerwa kwechidimbu chealmond muzvikamu zvizhinji. Marzipan inotapira kupfuura maarmondi paste uye inogona kubvongodzwa yakasvibiswa uye yakafukidzwa pamusoro pekeke dzakadai sefantant uye yakaumbwa kuva zvipfeko sezvibereko kana zviyero.
Almond Paste
Zvimwe
- 3 makapu akacheneswa maarumondi
- 3 makapu akafurwa shuga dzevavhengi
- 2 mazai makuru mazai
- 2 teaspoon almond extract
- 1/3 teaspoon munyu
Kugadzirira
- Itai maarondi emu blanche muzvokudya zvekudya uye mushure kusvikira maarumondi akazara zvakakwana kuti ave zvokudya zvinonaka.
- Wedzera shuga yakasvibiswa yakasvibiswa, mazai ezungu, almond extract uye munyu uye kutapira kusvikira kusanganiswa kwakanyatsonaka uye kwakanyatsobatanidzwa. Tora kusungira pabhodhi uye ufukidze zvishoma mubhokisi.
- Nzvimbo yapera kupera kwemammond mumvura yakadzika mufriji kana firiji. Iyi kamukira inogona kugara mufiriji kusvikira mwedzi umwe kana mufiriji kwemwedzi mitatu.
- Paunenge uchida kubatanidzwa uchitore kubva kunze kwefriji uye uuye nawo kuchitonho chemukati.
Marzipan
Zvimwe
- 2 makapu akagadzirirwa maarmond
- 4 mazai makuru mazai
- Mikombe 6 yakasviba shuga dzevaiti
- 1 teaspoon pure vanilla extract
Kugadzirira
- Kneidzana yekupisa kwemaarmond mazamu akabatanidza kumativi embiya huru kuti unyorove zvachose wozobatanidza mazai vemaoko achishandisa maoko ako kusvikira zvakanaka. Izvi zvichave zvakashata!
- Knead in icing shuga imwe kapu panguva yaunotarisira kuisa kapu imwe neimwe zvizere usati wawedzera. Rambai kusvikira zvose shuga icing inoshandiswa kumusoro.
- Wedzerai vanilla uye musvike kusvikira marzipan isinganyatsogadzikana uye inonyatsonaka. Iwe unogona kunge uchinge wanyanya kuwedzera shuga yekichi kana marzipan yakanyanya kunyanya.
- Shongedza marzipan zvakasimba mupurasitiki nekuputika uye muzvitoro mufiriji kusvikira iwe uchida kuishandisa. Paunenge uchida marzipan uchibvisa kubva mufiriji uite kuti ugare paimba yemukati kusvikira unononoka uye unodonha zvakare kusvikira uchikanganisika asi usina kumira. Knead on a slab with cornstarch nokuti icing shuga inogona kuita kuti marzipan iome zvakare kana iwe ukanyura mukati mechigadzirwa. Iwe unogona kushandisa gel yekudya kwemavara kuti tintisa marzipan chero ruvara rwaunoda.