Bland inowirirana kunyorera huku kana kuti hutende inogona kuva nemakore akawanda mumhuri dzakawanda, asi kupfeka (kana kupfeka) hazvifaniri kunge kunotyisa! Icho, chakafuridzirwa nechikafu cheMexico, chinosanganisira zvinoshandiswa zvinoita kuti zvive nezvakawanda zvemashoko ezvinyorwa: kufara kubva mumunda wegorosi, chewiness kubva kumazambiringa akaomeswa, uye kunopera kubva kune celery uye jicama. Wedzera rustic yakachena ye chorizo, ancho chile, nemiriwo epazote, uye iwe pachako une chikamu chisingawanzofadzi.
Usakanganwa kutarisa manotsi nezvekusiyana-siyana kwezvinhu zvinoshandiswa pasi pesepepeti uyewo kuti uzvienzanise nezvaunofarira!
Zvamunoda
- 1 guru
- dry ancho chile
- 2 makapu akachengetwa huku kana kuti mucheche mutsva (
- yakagadzirirwa kana kutengwa)
- 1/2 pound
- Chorizo yeMexico (yakatengwa kana
- kumba )
- 4 tablespoons bata
- 1 mukombe jicama (yakatemwa makerubhi anenge anenge ½ inch, inogona kushandura mvura chestnuts)
- 1 kapu mutsvuku kana tsvuku anyezi (diced)
- 1 mukombe celery (diced)
- 2/3 kapu yeguru, tsvuku, kana pepirangi (diced)
- 1/2 mukombe mazambiringa
- 2 tablespoons akaomeswa
- epazote (kusarudza)
- 14 ounces (inenge 5 makapu) yakadyarwa yakaoma makungu *
Nzira Yokuita Izvo
- Preheat oven yako kusvika 350F.
- Bvisa uye usiye tsvina kubva kune ancho chile. Durai muvhure chile uye bvisai uye murasire mbeu uye miviri mikuru (kana kuchengetedza mbeu kune imwe shanduro). Svetesa nyama yechile muzvikamu zvakasiyana.
Muchikwata chiduku, kupisa huku kana kuti mutezi kusvikira ichangotanga kubika. Bvisa kubva pakupisa, uye wobva wawedzera zvidimbu. Isaza chikwata uye ude chile kuti udzokezve kwemaminitsi gumi nemashanu.
Isa chikamu-kusvika-chikuru-skillet pamusoro pepakati moto. Dzvinyai chorizo kubva mumakona ayo muchikwata. Shandisai kapu yehuni kuti muparadze chorizo. Bvumira kuti fry kwemaminitsi gumi, zvichikurudzira dzimwe nguva, kusvikira chorizo ichibika uye inongotanga kuonda.
Isa chirizo yakabikwa muhomwe huru. Muchizivo chimwe chete, ikozvino pamusoro pepakati-masikati makuru, wedzera bhaori uye uite kuti ichinya. Dururira mu diced jicama, onion, celery, uye pepuru tsvuku kana tsvuku. Yakagadzira miriwo, ichikurudzira kazhinji, kwemaminitsi anenge gumi kana kusvika kusvikira nyoro nyoro. Dururirai veggies mubhokisi guru nechorizo; shandisa rubber scraper kuti uwane zvese zviduku zvezvirimwa nemafuta ose anonaka kubva mu skillet uye kupinda mundiro.
Bvisai rehydrated chile pepper kubva kumucheka. Dururira muto muhari huru, uye gura chile. Wedzera ancho yakagurwa, mazambiringa akaomeswa, uye epazote (kana uchishandisa) kune ndiro uye fonganisa zvakanaka.
Wedzerai cornbread crumbs kune musanganiswa uye simbisai zvinyoronyoro kusvikira musanganiswa.
Nokuputika shiri: Spoonanidza musanganiswa muchivande chechicken , turkey, kana goose. Kunyorera shiri yacho, saka itai kuti igare kweminiti inenge maminitsi makumi maviri isati isati yabvisa mbatya uye kugadzira shiri. Iva nechokwadi chokuti kupisa kwakasvika mukati mekushisa kwemukati 160F / 70C musati waipedza kuti uve nechokwadi chokuti mabhakitiriya anokuvadza akabviswa.
Cherechedza: Kana isiri iyo yose yakasanganiswa inopinda mukati membeu, spoon iyo yakawandisa mukacheki kubika kubika uye kubika sezvinoratidzwa pasi apa.
Kubika kunze kwebhiri (se "kupfeka"): Dururirai musanganiswa mu gresa 9x12-inch (23x30 cm) kubika ndiro. Dhavhara nealuminium pepi uye gadzira kwemaminitsi makumi matatu, kusvikira wapisa kwazvo.
Mazano uye Nheyo pamusoro pemiti
- * Shandisa bhokisi rakagadzirwa kana rakagadzirirwa chibage chekugadzira, kana kubika rako risina kutapira rinobva kuSouth-style cornbread (kubva pakutanga kana kusanganiswa), wozozvipwanya iwe pachako kuti uishandise mukirayi ino.
Kuchengetedza: Iyi kamukira haitauri chero munyu nokuti tiri kufunga kuti zvose muto uye cornbread crumbs zvatova nenguva. Icho chinhu chakanaka chekuedza kutora musanganiswa usati wabibika, zvisinei, kuti uone kuti ruzha runogutsa. Wedzera imwe munyu uye / kana imwe yenguruve inoita kana uchifunga kuti inodiwa.
Ancho chile ndezvimwe zvakasiyana-siyana zvepabonde peblano. Tinodonha uye tinoivhunga mumutsara uyu. Kana ukasarudza, mushure mekunge uchinge waisa peputi mumucheka unopisa, shandisa chile nemuvhesi mu-blender usati wawedzera kune musanganiswa; izvi zvinonyanya kuisa kuisa zvinhu zvinonhuwira, rustic inonaka ye pepper.
Ancho chile inogona kushandiswa nechiyero chakafanana cheimwe imwe yakadzika yakasvibiswa pepper yeMexico yaunenge uine (chipotle, morita, guajillo, pasilla, nezvimwewo), asi ramba uchiyeuka kuti ruvara uye chiyero chechimbwa chinenge chakashandurwa uye chero shanduko.
Kana iwe usingakwanisi kuwana mutsva kana omesa epazote, siya; iyo ndiro icharamba iri inonaka. Funga kuwedzera mamwe mahwendefa akaiswa parsley, panzvimbo pacho, se-herby ingredient.
Unoda kuwedzera fancy? Ivai nekapu yehafu yevnuts yakakoswa, pecans, maamondi, kana marinari emapine mu mix. Iva nechokwadi chekugadzira mbesa pakutanga (padenga repamusoro, muovheni, kana mu microwave) kuti ubudise ruvara rwavo nekuita kuti zvive nyore.
Chengetedza nguva uye kumhanya-famba pazuva rekupemberera kwako nekugadzirira ichi kuputira zuva risati raitika. Ita zvinhu zvose kuburikidza nhanho nhamba 5, ipapo firiji. Wedzera cornbread crumbs kune musanganiswa musati wabikira. Kana iwe uri kupfekedza kunze kwebhiri, wedzera maminitsi gumi nekubika nguva kuti uite zvinotonhora zvinotonhora. Kana iwe uri kuronga kuisa shiri yacho, itisai musanganiswa zvakanaka musati mava kukonzera mumagetsi emagetsi (kuve nechokwadi chokuti ichasvika pakudenga kwakachengeteka kwakakodzera).
Firiji yakasara cornbread stuffing inonyorerwa nyore nyore mu microwave kana mupurasitiki yakaoma-gorofu kana skillet pamusoro pepakati moto. Ita zvishoma nezvishoma uye nguva dzose kusvikira wapisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 312 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 90 mg |
| Sodium | 76 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Protein | 26 g |