Iyi keke yakasvibiswa keki yakasvibiswa nekimon cream cheese frosting uye izere nemonmon curd .
Zvamunoda
- 3 makapu
- Cake flour
- 1 1/2 mashupuni kubika poda
- 1 teaspoon baking soda
- 1 teaspoon pasi ginger
- 1/2 teaspoon munyu
- 3/4 mukombe bhotela (isina kusarudzwa, yakaderedzwa)
- 2 makapu granulated shuga
- 4 mazai makuru (akaparadzaniswa, pane imwe nzvimbo temp)
- 2 tablespoons jisi remon (yakachena)
- 1 teaspoon vanilla
- 1 1/3 makapu
- buttermilk
- 1/4 teaspoon cream ye tartar
- Kushungurudza:
- 8 ounces cream
- cheese (yakaderedzwa )
- 3/4 kapu isina unhuted bata (yakanyorova)
- 2 makapu confectioners 'shuga (fura pamberi pekuenzanisa)
- 1/4 mukombe
- heavy cream
- 1/3 mukombe wemaperembudzi, yakatengwa
- Kuzadza:
- 1 kapu yemonate curd, yakatengwa
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girasi uye upfu hwakapetwa ka 9-inch pandeke yepake mapeji kana kusveta pasina kubhakwa kunokisa futi neupfu.
- Muhombodo huru, sanganisira upfu hwekeke, kubika poda, kubika soda, ginger, uye munyu.
- Muchivhenganidza ndiro, kamuti 3/4 mukombe wehotela uye shuga pahupamhi kusvika kusvika chiedza uye chinoputika. Kurova muzai mazai, imwe panguva, vachirova zvakanaka mushure mega. Irove mujimu yemonamu uye vanilla.
- Uine musanganisi uri pasi pasi, unorohwa muupfu usanganise pamwe nekwesarumusi, kutanga uye kupera neupfu usanganiswa (anenge 4 ugofu huwedzerwa uye 3 buttermilk kuwedzera). Iroya kusvikira zvasanganiswa.
- Muchiganda chediki kana simbi ndiro yakarohwa yakachena, inorova mazai vatsvene nemuchero we tartar kusvikira mitsipa yakaoma yomufomu.
- Ne rubber spatula, zvinyoronyoro fungai mazai akachena machena, muzvitatu, mukanke yekate.
- Paridza batter muzvigadzirira. Bika maminitsi makumi matatu nemakumi maviri nemakumi mana, kusvikira muchengeti wekake akaiswa mukati unobva wakachena. Iko kunononoka mumapango pamakona kwemaminitsi gumi. Dzorera pamapuranga uye itonhorera zvachose.
Kushungurudza uye Kuzadza
- Pakuvhenganisa kukuru ndiro, kurova cream cream uye 3/4 kapu yehotela kwemaminitsi maviri, kusvikira fluffy. Panguva yakaderera nokukurumidza, kurohwa muzvigunwe shuga, kamuki, uye 1/3 mukombe wemononi yakadzika kusvika yakanyarara.
- Kuvhara; chill maminitsi makumi maviri, kusvikira kupararira kusagadzikana.
- Uchishandisa serred serred, marefu mapepa ematanda kana zvichidiwa. Isa nhete 1 pakushumira ndiro; inopararira ne 1 kapu yemononi.
- Refrigerate kwemaminitsi gumi nemashanu kuti uise rheta yemononi.
- Pamusoro nechose chakasara.
- Frost kumusoro uye kumativi ekeke nekisiki chechi frosting; refrigerate. Uyai nekaka kumushando wekushanda usati washumira.
- Gadzirira nemaworoji matsva kana zvimedu zvakagadzirwa nemononi, kana zvichidikanwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 437 |
| Total Fat | 26 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 123 mg |
| Sodium | 304 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |