Izvi zvinokonzerwa nehota yakasanganiswa nekonokonti yakabikwa pamwe nekuwedzerwa kwekona kona.
Zvamunoda
- 3/4 kapu / 6 ounces batare
- 1 kapu shuga (tsvuku, yakasimba yakazara)
- 1 iri pakati pevha
- 1 teaspoon vanilla extract
- 2 makapu upfu (zvose-chinangwa, tsvina)
- 1/2 teaspoon baking powder
- 1/4 teaspoon munyu
- 1 cup konazi (grated, toasted *)
Nzira Yokuita Izvo
- Kuti usvike konatikiti, isa konati muhombe, yakaoma skillet pamusoro pepakati moto. Cook, inomutsa uye ichiramba ichichinja kusvikira kona kona kanyorova.
- Zvimwewo, kuparadzira kogonati muvhu rakaoma. Bika pa 350 F kwemaminitsi anenge 10 kusvika ku15, achikurudzira kusvikira zvisingasviki.
- Cream bhuru mukuvhenganisa ndiro nemagetsi emagetsi kusvikira chiedza; zvishoma nezvishoma kuwedzera shuga uye kurova kusvikira kuedza uye kuputika. Edzai mazai nevanilla mumusanganiswa webisi.
- Simudzai upfu, hupfu hwebibi, nemunyu; kuwedzera kokonati. Gadzirai mishonga pamwe nemishonga yakaoma, muchigunzva nemaoko kusvikira musanganiswa wacho wakanyorova uye akabatana pamwechete. Iva mufiriji kwemaminitsi anenge makumi maviri kusvika makumi matatu, kusvikira wakasimba.
- Panyoro zvishoma, zvikamu zvehupfu zvinenge kusvika 1/8-inch thickness uye ucheke nevaridzi vemakona asina kumira kana kuvharwa mumitambo.
- Bika pamashizha asina kubviswa pa 350 F kwemaminitsi 10 kusvika ku14, kana kusvika kusvikira mitsetse yakasvibiswa, uye makiki aitwa. Kusunungurwa ne-spatula pakarepo uye regai makiki apinde mupani.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 51 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 21 mg |
| Sodium | 34 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |