Apo iwe unogona kuva nerombo rakakwana kuti urarame pedyo nechitoro chekuThai chekudya, nokuti vazhinji vedu tinotenga kutengesa kweThai zvinoreva kushanyira misika yedu yekuAsia kana doro. Tevera urwendo urwu uye uwane mamwe mazano anokosha ekukubatsira kuti uwane zvose zvaunoda kubika chaiyo yekudya kweku Thai .
Fresh Produce Chikamu
Pano unogona kuwana miriwo inodanwa mu recipe yako. Sezvo mazita ezvinhu zvingangove akanyorwa muChina, iwe uchada kuva nemafungiro epfungwa pamusoro pezvauri kutsvaga.
Muchero mutsva unogonawo kuwanikwa mune chikamu ichi, kusanganisira limes, mangos, chinanaini, papaya - zvose zvakabikwa uye zvine ruvara, nezvimwe zvibereko zvakasiyana- siyana . Cherechedza kuti kazhinji zvakanaka kuti utenge mangos pano panzvimbo pane muzvitoro kana iwe uchida kuwana kugona kwechokwadi; kunyange iwe unogona kubhadhara zvishoma, iwe uchawana kuravira kwakakodzera kukosha.
Kutenga Bhuku # 1 : Kana uchitenga mangos, tsvaga ganda rakachena uye mangos iyo inonhuwira kana yakasimudza chiso chako. Nyama inofanira kunge iri nyore, asi kwete mushy. Yeuka kuti mangos acharamba achibvaruka kusvikira iwe uchidya. Kuti inonoke kuita izvi, inogona kuchengetedzwa zvakachengetwa mufiriji kusvikira ichidiwa.
Chikamu chitsva chezvibereko chichakupawo maruva matsva anoshevedzwa mumapiro ako, akadai seCoriander uye Basil.
Kutenga Bhuku # 2: Paunosarudza basil, tsvaga purplish, mashizha akataridzirwa kuBasil tsvene yeThai , uye akapoteredzwa, mashizha akajeka mashizha echitsiko chinotapira.
Rudzi rwechitatu rwebasil, Lemon Basil, rinonzwisisika nyore nyore nehumenzi wayo. Ingosvina imwe yemashizha pakati peminwe yako uye iwe uchakwanisa kusiyanisa.
Mimwe miriwo mutsva yauchawana pano igori, uye pangava nemhando dzakawanda dzekusarudza kubva. Tarisa mababu anove akaoma, uye iva nechokwadi chokuti mavhavha haasi makuru kwazvo.
Zviduku zvidhivha, iyo yakasimbiswa inonaka, ndicho chikonzero nei vafudzi vechiThai vakawanda vadzivisa izvo zvinonzi Elephant Garlic (makungu makuru kwazvo), sezvo unyoro hwahwo huchava hwakafukidzirwa nemamwe zvinonhuwira mune chero chigadziko che Thai kana muto .
Iwe uchawanawo ginger idzva muchikamu chezvibereko, asi iwe haugone kuwana mukoma wake, galangal . Yeuka, galangal inotarisa inenge yakafanana neye ginger, kunze kweganda raro rakachena (kazhinji rine ruvara rwejena kana rutsvuku kune iyo). Kana iwe usingazvioni mune chikamu chechitoro, tsvaga galangal mufriji (galangal inowanzotengeswa yakaoma mazaini akajeka). Izvo zvinoenda kune tsvina itsva.
Lemongrass iri nyore kukwanisa kuziva nemashizha ayo akare, mashomanana uye kunhuhwirira kwemanoni. Ichazowanikwa muzvikamu zvitsva zvinogadzirwa pamwe nemiriwo uye / kana mishonga yakachena.
Pachave nemimwe mushonga mutsva aripo pano, asi kutenga yakaomeswa kazhinji kunokosha uye kunowedzera kunyanzvi (dzimwe nyanzvi dzezvokudya zvehutano dzinoti dzakanyanya kuwandisa!).
Shallots uye anime anyanisi anogona zvakare kutorwa muchikamu chino.
Kazhinji zvivako zveAsia zvichachengetedza maoodles avo matsva muchikamu chino. Tarisa zuva rakakodzera usati watenga, zvisinei, seiri riyodhe kunyanya usaramba wakachena (yakanaka) kwenguva refu.
Dry Goods Section
Sezvaunofamba pamakwikwi nemigwagwa yezvinhu zvakaoma, tora zvinhu zvakawanda zviripo. Kazhinji iwe uchawana zvokudya zvausati warota nazvo - izvi zvinogona kunge zvinonakidza (uye chinotyisa) nzira yekuona tsika dzeAsia pachako.
Pakati pezvivako izvi uchakwanisa kuwana zvinotevera zveThai:
- mushroom (yakaomeswa mumaketani makuru kana mabhegi)
- girazi pepercercorn (yakanyirirwa muhari)
- rice - Thai jasmine, rima, uye rinotapira (tsvimbo) mupunga
- yakasvava noodles yezvose zvakasiyana
- zvinonhuwira zvakasvibiswa, zvakadai semuchena pepper, turmeric, mbeu dze coriander, uye dzimwe nguva kaffir lime mashizha
- masukisi ose, akadai sechiedza uye mhepo yakasviba sauce, hove yehove (tsvaga murefu, bundu rakasvibirira), chiupe muchero, vhiniga yegairi, nezvimwewo.
- kokonati mukaka
- inopera uye yakawanda, yakadai seupfu wejisi, arrowroot powd , uye tapioca starch / powder
Mukuwedzera kune zvishandiso, iwe ungangodaro unowana kanhanda kana maviri akazvipira kugadzira midziyo, midziyo, midziyo, uye kunyange ndiro, teapots, uye makapu.
Freezer Section
Mamwe emakona makuru ekugadzira zvinogona kuwanika muchikamu chefriji. Tarisa pano nokuda kwezvikamu zvinotevera zveThai:
- mashizha ebhanana ( mumakanda makuru, akajeka epurasitiki)
- mashizha epandan ( akavharirwa zvakafanana nemashizha emabhanana). Iwe uchakwanisa kusiyanisa izvi kuburikidza nechivara chavo chakajeka chemavara uye mashizha mashoma pamusoro peasendiki muhupamhi. Uyewo, unofanira kunge unokwanisa kunhuhwirira kunhuhwirira kwayo kuburikidza nehuputi.
- fresh galangal uye turmeric (sezvakataurwa pamusoro)
- kaffir lime mashizha (mune gorofa, zvakajeka pakutakura). Izvo zvakasvibirira muvara uye zvinosanganisira mashizha akawanda akaumbwa akabatana pamwechete.
Inyopi yekushandisa : Inokurudzirwa kutenga kaffir mazhizha mashizha panzvimbo pekuomeswa, sezvo vane zvinonhuwira uye zvinonhuwira.
The Bakery
Zvivako zvakawanda zveAsia zvine bhabheri idzva inosungirirwa kwaunogona kutenga kudya kunokurumidza kana kuswa / zvokudya zvekudya zvinotora kumba. Tora miniti kuti umire uye uone kutarisa-kunhuwa (uye kuravira) kwezvinhu izvi zvakabikwa kuchakuchengetedza iwe kudzoka kune zvimwe.
Cherechedza: kazhinji zvinhu izvi zvakabikwa zviChinese mune zvisikwa, kunyange zvazvo dzimwe nguva unogona kuwana dessert yakafuridzirwa muThai. Tsvaga zvingwa kana mavhisikiro nemupunga unotapira uye konaji sezviyo zvinokosha, uye iwe uchava munzira yakarurama.