Manhattan marshmallows atova chiedza uye anononoka, saka sei usingabatsiri maitiro avo uye oita kuti ave maMarhmallow Makore chaiwo?
Ndinoda makore aya akareba, akaumbwa nemagetsi evanilla marshmallows. Iwe unogona kuvatsvaga asi iwe unoda, uye unovaita muhukuru hunobva kubva 2-kutuma makore kusvika kune guru, ukuru-hwe-ruoko rwako rwakanaka!
Kuita kuti izvi zvive zvinonakidza zvikuru, unogona kuwedzera mvura dzinogadzirwa nemucorice yakajeka. Izvi zvinosarudzwa, asi zvinoita kuti marshmallow makore aputike, uye inoita kuti ive dessert yakakwana yepatiro yemuorivhi weSt. Patrick's Day party! Iwe unogonawo kuyambuka rainbow licorice uye kungoita maruva emakore ane chirayi.
Iyi kero inobereka makore anenge makumi mana (4-5 ") kana gumi kana gumi yakazara nemvura ine makore. Nhamba chaiyo yaunowana kubva mairi ichaenderana nekukura kwemakore ako.
Zvamunoda
- 1/2 kapu tsvuku tsvuku tsvuku
- 1 pound rainbow licorice
- 1 mukombe mvura inotonhora (yakashandiswa)
- 3/4 ounce / 3 mavuputi asina kufadzwa gelatin yeupfu
- 1/3 mukombe chiedza chibage sirafu
- 2 1/4 mukombe shuga
- 1/8 teaspoon munyu
- 1 tablespoon vanilla extract
- Zvingasarudzwa: kuiswa kwemavara kwebhuruu
Nzira Yokuita Izvo
1. Vhivha 2-3 kubika mapepa nemapepa echinyorwa kana mapepa akaiswa pasi, uye urisvike zvishoma nezvishoma nekubika kubika.
2. Isai chokoti tsvuku mucheka shoma uye muvanyungudze mu microwave mumasendimita makumi matatu, muchikurudzira nguva zhinji, kusvikira yakanyunguduka uye yakasviba. Tambanudza chokoti yakachena yakanyungudutswa kune imwe papepa kana purasitiki yebhokisi rine gomba rakakandwa mukona.
3. Gadzira iyo licorice mu 10 maumbirwo emvura.
Shandisai 3-4 zvidimbu zve licorice kune umwe neumwe murugadziro, kuti zvive nani. Tipei tsvina yakasanganiswa yakasvibiswa pamashure e-licorice yakanamatira pasi peimwe rutivi, kuti uzvibatanidze pamwe chete. Usanetseka kana zvibhakera zvezvidimbu zvisingaregi, kumusoro, iwe unokwanisa kuderedza avo gare gare. Itai rumwe rutivi rweumwe murarabvu, saka firatira tereyiti kuti rega chokoreti igare ye5-10 min.
4. Dzorera zvakare bhegi ye tsokoteti yakanyunguduka, woisa pombi yakasanganiswa ye tsokoteti yakanyunguduka kusvika pasi peimwe rutivi rworuzhinji, uchivabata pamwechete nemaoko ako kana zvichidiwa. Refrigerate the tray zvakare, uye kamwe kana chokoti chichena chiiswa, chengetedza mabhodhi e-licorice akadzikisa saka ivo vanenge vari kunyange. (Ichafukidzirwa ne-marshmallow, saka haisi kukosha zvakanyanya kuti ive yakanyatsoitika!) Pakupedzisira, flip the rainbows pamusoro pemvura tsvina yakachena yakavanzwa kumashure.
5. Zvadaro, ita maruva emvura. Dururirai 1/2 mumvura inotonhorera mumudziyo weiyo huru yemuvhenganisi yakagadzirwa nehushikiti whisk. Ita mvura zvishoma nezvishoma nehomwe duku kana kuti foloko, uye paunenge uchinge uchinge uchisasa gelatin kumusoro kusvikira zvese zvakanyanganiswa. Rega kugara kwemaminitsi mashanu kusvika ku10 kuti gelatin "itumire," kana kuti hydrate uye inobata mvura.
6. Dururirai 1/2 mukombe wemvura mumupuri wepakati uye muwedzere hurasi yezviyo, granulated shuga, uye munyu. Isai pani pamusoro pemhepo inopisa uye simbisai apo shuga inopera. Svetera pasi kumativi epane pane dzimwe nguva nemvura yakashambadza yepasita kuti ubvise chero shuga dzekasa. Kana musanganiswa uchisvika pamota, rega kuomesa uye kuisa thermometer ye candy.
Pfekai shuga yehuga kusvikira yasvika 248 F pa thermometer ye candy.
7. Rimwechete pa248 F, bvisa pani kubva pamoto. Dzorera musanganisi kuti udzike uye udzike zvishoma zvinotapira sirasi inopisa muGelatin, uchida kuidururira pakati pewaini yehawi uye mativi ehuni, saka haibvumiri pasi rose. Kamwe kamwe sirasi yehuga yakawedzerwa, zvishoma nezvishoma kuwedzera musanganisi kusvika kusvika pakati-yakakwirira.
8. Fukisa maruva emvura kwemaminitsi manomwe, kusvika paine tsvuku yakajeka uye yakareba kwazvo, uye inodonha kubva mumucheka uri pfupi. Wedzerai vhudzi yavanilla uye mupiro iyo mune mamwe maawa 15-20.
9. Fitisa bhegi rekuputira nechepamusoro-soro (inenge 1/2-inch width) kana coupler. Kana iwe uchida ruvara rwebhuruu mumakore ako emvura, unyore mutsara wakaonda, unopera simba wezvokudya zvebhuruu kuisa mukati mebhagi rekuputira. Iyi danho inofadza asi inowedzera kumweka kunofadza kumakore.
10. Dzadza bhagi repastry ne marshmallow anenge makota matatu akazara, uye iipedze kumusoro. Pipe inobhururuka uye inoputika yemvura inosvika mumucheto wemvura, inoputira mabhoti kuitira kuti maruva emvura asvike kune licorice. Ichokwadi kuti hakuna nzira isina kururama yekuita makore aya-kuedza nekuputika maruva kumativi ari pamusoro payo, kuita mapurisa kana mipumburu, kana kungoisa ziggi zveganda rekudya kuitira kuti zvive nemafungiro emakore.
11. Kana bhandi rako richikwira pasi, rizadze nemafuta akawanda uye udzoke kusvikira wakashandisa zvose musanganisi we marshmallow. Zvakakosha kushanda nekukurumidza paunenge uchiita izvi, sezvo marangi e marshmallow achatanga kuisa nguva, uye kana iwe ukamirira kwenguva refu, iwe uchava nenguva yakaoma kuumba gore rako maumbirwo.
12. Kana uchida kuedza mamwe makore pasina mvura inonaya mvura, ingoiisa pomuvara-fomu pamapepa ekubika. Kana imwe nguva yako yemashanga inoshandiswa inoshandiswa kumusoro, regai matavi acho aise panze yekupisa masikati usiku kuti asimbise marshmallow.
13. Kana mushure mokunge maruva aripo, gadzirisa guruva nemashuga ehupfuu saka hazvisi nyore, uye wakagadzirira kuvashandira! Aya maruva emvura anonyanya kunakidzwa mukati memazuva mashomanana ekuaita, sezvo zvose zvinonzi licorice rainbows uye maruva emvura zvinowanzoita kuti zvive nenguva yakawanda pazvinotarisana nemhepo. Chengetedza zvinyorwa mumubhodhoro wakadzika mumhepo yakadziya mumakamuri echitsiko, zvakaparadzana nezvidimbu zvepaxed paper kana chifukidzo.
Dzvanya Apa Kuti Uone Yose Marshmallow Candy Recipes!
Dzvanya Pano Kuti Uone Zvose Zvekare Zuva raPatrick's Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 169 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 14 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |