Nzira yekushandura stale chingwa muzvokudya zvinonaka zveItaly.
Zvakawanda zvekuItaly zvokudya zvinowanikwa mune frugality: kushandisa zvinhu zvose uye kuparadza chinhu. Kunyanya muTuscany, apo chingwa chechiTuscan chikafu, chakagadzirwa pasina munyu, chinowanzoomesa uye chichienda nokukurumidza zvikuru, pane mafuraji akawanda akagadzirirwa kushandisa chingwa icho chakaoma.
Nokudaro nguva inotevera uzviwana iwe nechingwa chakanyanya kuoma kudya, usaora mwoyo! Hapana chikonzero chekukandira kunze uye kuparadza kudya kwakakwana, uye iwe unogona kuita chimwe chinhu chinonakidza uye chinogutsa pane kungoita croutons nayo.
Pano pane pfungwa dzakasiyana dzakasiyana dzezvokudya zvinonaka zveItaly zvinoshandura stale, chingwa chakaoma kuva chimwe chinhu chinofadza.
[Yakagadziridzwa naDanette St. Onge]
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RibollitaTuscan Ribollita soup (Florentine soup) yakaitwa ne lacinato kare, cannellini nyemba, Tuscan chingwa, nemafuta emuorivhi. Nico Tondini / Getty Images Ichi chihonye, kare, uye chingwa chechingwa ndechimwe chezvinhu zvekare zveTuscan mari yezvokudya, uye zvakakodzera kukoshesa chingwa chekudya chinotanga kuenda. Kana zvimwe zviviri, nokuti vanhu vachakumbira zvakawanda. Uyewo, inowedzera zviri nani nenguva.
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Tuscan Vegetable Soup (Acquacotta maremmana)Acquacotta, A Traditional Tuscan Vegetable Soup. Danette St. Onge Kubva kumhenderekedzo yegungwa reTuscan nzvimbo ye Maremma, iyi inokurumidza uye yakajeka, asi yakasviba uye inogutsa muto, inogadzirwa nemhando ipi zvayo yemiriwo inowanikwa (kazhinji anyezi uye Tuscan kare), pamwe nematata uye zvinyorwa zvechingwa, izvo zvakasanganiswa negashi uye zvakagadzirwa iri pasi pembiro imwechete kuti itonhora mumuchu.
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Panzanella: Tuscan Bread SaladPanzanella, Yakagadzirirwa naSimone Ciattini weTrattoria La Baracchina. © Kyle Phillips, ane mvumo kuneA.Com Chinhu chinoshamisa chechingwa chechingwa chakasvibirira panguva inopisa zuva rezhizha; zvinogadzirira picnic yakakura zvokudya, zvakare. Yakanyatsoshandiswa, uye inogona kuitwa zuva rinotevera.