01 yegumi
Nzira Yokugadzira Sei Crème Brûlée
Dorling Kindersley / Getty Images Nzira Yokugadzira Sei Crème Brûlée
Unogonawo kuongorora iyi Crème Brûlée Recipe .
Kutanga, Tanga kupisa huni yako kusvika ku300 ° F.
Tichave tichishandisa majeka e8 mazai makuru makuru. Kuti uparadzanise mazai, shandisai mazai uye musvitse shell kunze kwemaviri maviri akaenzana nehafu. Zvadaro, nebhokisi rakachena pasi, kungoshandura iyo yolk kubva mberi nekunze kubva kune imwe hafu yehomwe kune imwe, kurega vatsvene vachiwira mundiro pasi. Chengetedza majeka muhombe huru yekuvhenganisa.
Chengetedza mazai ega kuti aite high-protein, mafuta- omelet anocheka , meringue kana, nokuda kwekusimba kwemoyo, a soufflé .02 yegumi
Iroya Yolks Kusvikira Smooth
Dorling Kindersley: Charlotte Tolhurst / Getty Images Kushandisa whisk, kurova mazhenje kwemaminiti maviri kana maviri, kana kusvikira vanyatsonaka.
03 wegumi
Wedzera Sukari
Wedzera Sukari. Mufananidzo © Danilo Alfaro Zvino kuwedzera 1/3 mukombe ushuga uye ramba uchiita whisk kwemaminitsi maviri, kana kuti kusvikira shuga yakanyatsogadziridzwa uye mazhenje ari mumvuri wakajeka wejena.
04 yegumi
Wedzera Yakachena Vanilla Extract
Wedzera Yakachena Vanilla Extract. Mufananidzo © Danilo Alfaro Wedzera 1 teaspoon yevanilla yakachena extract uye whisk kusvika blended.
05 of 10
Wedzera Cream
Wedzera Cream. Mufananidzo © Danilo Alfaro Pamusoro pekushandisa iyi, tinoda 2 makapu emukamu. Ndinoda kushandisa 1 kapu ye-cream cream uye 1 kikombe chehafu nehafu . Kana uri mupfumi wakapiswa, shandisa 2 makapu akaremara cream, kana kuti uite zvishoma zvishoma, shandisa 2 makapu ehafu nehafu.
Wedzera kamuki uye whisk kusvika zvakanyatsobatanidzwa.
06 of 10
Simbisa kusanganiswa kwetsika
Simbisa kusanganiswa kwetsika. Mufananidzo © Danilo Alfaro Kunyorera muchengeti wechipard kune chero zvipi zvese zvinokonzera kuti kuve kwakanaka, kushevedza kwakagadzikana. Nyatsoteerera iyo custard kuburikidza netambo yemataini (inozivikanwa seyeeve ).
Heano chidimbu: simburai mazai ega kubva muchidimbu nemvura inotonhora musati mageza. Mvura inopisa ichabika mazai evha mumatare, zvichiita kuti zvive zvakaoma kuchenesa.
07 pa10
Gadzira Mvura yeMvura
Baking creme brulee in a bain-marie. Steve Cohen / Getty Images Zadza pani huru yakakangwa ne inch kana maviri emvura inodziya, uye isa mapepa ako asina chinhu mukati megango. Iri bhajiro remvura rinonzi bhain-marie . Mvura inofanira kuuya kusvika hafu kumakumbo echikwata. Kubika mabhedheni mubhain-marie inochengetedza mhepo muchoto yakanyorova, uye inodzivirira crème brûlées kubva pakupenga.
08 yegumi
Dururirai Custod muzvikapu uye Bake
Dururirai Custod muzvikapu uye Bake. Mufananidzo © Danilo Alfaro Nyatsoteerera iyo custard mumapupa. Dzadzai mapepa ose emakumbo pamusoro pehafu, ipapo nyora mumwe nomumwe zvishoma pane imwe nguva. Nenzira iyo, iwe haungasviki muchengeti musati wasvika.
Iye zvino tumira pani yekukanya kuhvuni. Iwe unenge uchifanira kuibata zvakasimba kuitira kuti usaisa mvura mumatombo.
Bika kwemaminitsi makumi matatu kana kusvika kusvikira pamiganhu ichitsvaga asi nzvimbo dzinongoramba dzichikanganisika paunoshandisa pani.
09 yegumi
Kuchena Mvura Bath
Kuchena Mvura Bath. Mufananidzo © Danilo Alfaro Bvisa pani kubva muchoto uye bvumira kuti custards inotonhorera mumvura yekushamba kwemaminitsi makumi matatu kana kupfuura. Zvadaro bvisa makanda, uzviise padenga rakaputika kana patafura, kufukidza nepurasitiki uye chill kwemaawa mana, kusvikira usiku humwe.
10 pa10
Gadzirira Kuri Caramelize
Gadzirira Kuri Caramelize. Mufananidzo © Danilo Alfaro Munenge maminitsi makumi maviri musati makagadzirira kuvhara zvigwamba, bvisa crème brûlées kubva firiji.
Kuti tione kuti tinopedzisa sei dheedesi iyi yekare, tarisa chikamu chechipiri cheyikudzidzisa, Nzira yeCaramelize Crème Brûlée !