Aya maori oyster akadzika-akacheka ane fuktori shomanana yegorosi fritters iyo inogona kuva yakanaka pane chero kudya. Izvo zvakafanana nevana vanopisa, asi ivo vanonyorera zvishoma uye vanowanzoshanda sechikumbiro kana chikafu chekudya. Vashongedze nejirasi yegoridhe kana kuti maple sirasi yekutanga, chikwata, kana chikafu chekudya, kana kuvashandira pamwe chete nehove yakabikwa kana ham. Mhuri yako ichavada!
Kana usina hura itsva dzegorosi, shandisa makapu makumi mana echando uye yegorosi yakakonzerwa yakave yakasvibiswa kana zvisingatsvaki kutsvaira muzvokudya zvekudya kuti ibudise mamwe maitiro ayo anotapira. Kana bheta yekupedzisira ichiita seyakanyanyisa kuvhara mukati maii vatsvene, vetepa nechingwa chemukaka.
Zvamunoda
- 5 kusvika ku 6 nzeve itsva mahwende (anenge makapu makumi mana ezviyo)
- 4 mazai makuru
- 1 cup yose-chinangwa
- upfu, 4 1/2 ounces
- 1 tablespoon baking powder
- 1 teaspoon granulated shuga
- 1 teaspoon tafura yemunyu
- 1/4 teaspoon inonyorera pasi pasi pepire, kusarudza
- 1/4 teaspoon cayenne pepper, kusarudza
Nzira Yokuita Izvo
- Kana iwe uchange uchishumira fritters zvose kamwechete, kupisa huni kusvika ku 170 F kusvika ku200 F kuti uchengetedze mazamu okutanga ave akadziya.
- Uine nebwe rakapinza, ucheke mapepa kubva kumucheche: kutanga, cheka hafu nepakati nepakati kuti usunungure "mukaka" ndokucheka zvasara pedyo pedo. Kuisa parutivi. Kana kuti shandisai gorosi rakasvibira. Mash them lightly or pulse a few times in the processor process to release some juices.
- Iva nemasentimita matatu emafuta emafuta (mafuta epaanutini kana canola zvose zvisarudzo zvakanaka) kusvika 365 ° F.
- Zvichakadaro, iparadzanisa mazai, uise mazai vatsvene mune imwe tsvina yakavhenganiswa. Isai mazai evha mune imwe huru yakakanyira ndiro uye ivai nechero.
- Bharai mazai vatsvene kusvikira vakaoma asi vasina kuoma. Zviise parutivi.
- Bharai mazai evha kwemaminitsi maviri, kana kuti kusvikira chiedza. Wedzerai chibage uye musanganise kusvika zvakanaka.
- Mune imwe ndiro inobatanidza upfu, hupfu hwebibiki, shuga, munyu, uye pepper, kana uchishandisa; zvinokonzera kuwirirana zvakakwana. Isai musanganiswa wakaoma mukati mezviyo uye evha yolk musanganiswa kusvikira zvakanaka.
- Fungidza mazai echando akarova mubatter kusvika zvakanaka.
- Drop the batter ne spoonfuls - inenge 4 kusvika ku6 panguva - mumufuta unopisa. Fry kwemaminitsi anenge 3 kusvika ku4, kutendeuka kazhinji kuti uite vhudzi pamwe chete. Bvisa pane mapepa mapepa uye ramba uchiine batch inotevera apo mafuta ari kudzoka kusvika 365 ° F.
- Tambanudza fritters yakanatswa pane ganda risina kuvhara uye ugoisa iyo inotangira (170 F kusvika 200 F) ovhiri kuitira kuti igare yakatsva kana isina kushumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 131 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 73 mg |
| Sodium | 271 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 13 g |