Aya mabhisikiti akanaka zvakangoita sokunge iwe wangozvicheka uye ukabika zvitsva. Itai mabheji mashomanana emabhisiki aya pamagumo ekudonha kwevhu, ugovaisa, uye iwe uchange uine mabhisiki matsva chero nguva yaunenge uchida. Bika murume nomudzimai panguva imwe kana gumi, zviri kwauri.
Zvamunoda
- 2 mikombe yose yechinangwa choupfu (anenge 9 ounces,
- Spoon uye Tsvina Mitiro )
- 2 1/2 masipunikiti kubika poda
- 1/4 teaspoon baking soda
- 3/4 teaspoon munyu
- 2 maspuniki shuga (zvaunogona)
- 6 punipuni inotonhora
- 3/4 mukombe inotonhora
- buttermilk
Nzira Yokuita Izvo
- Muhomwe huru, chiyera kana kuyera upfu. Wedzera poda yakabikwa, soda, munyu, uye shuga, kana uchishandisa. Shandisai whisk kuti mubatanidze zvakaoma zvinoshandiswa zvakakwana. Cheka bhotela muzvidimbu zviduku uwedzere kuupfu. Dura bhotela iri neefry blender kana kushanda neminwe. Ndinotanga ne pastry blender uye ndinopedza neminwe yangu.
- Nebhokisi, fambisa muhuturi kusvikira hupfu hwakanyorova uye unotanga kubata pamwe chete. Dzokera pane zvishoma zvishoma uye ufukidze kaviri kana katatu, zvakakwana kuti ugadzire chikafu chisina kumira. Tambanira mudenderedzwa anenge 3/4 masentimita masendimita uye ucheke nevashambadzi bhisiki.
- Gadzira mabhisikiti pane bhokiti, kuvhara neupurasitiki, uye kupisa. Kana mazaya echando, shandisa mabhisikiti muhomwe yefriji uye uise chiratidzo nezuva uye kubika mirayiridzo. Ramba uchitonhora kusvika kwemwedzi miviri.
Inoita mabhisikiti anenge 12 kusvika ku14 achishandisa bhisiki 2-inch biscuit, kana anenge 10 2 1/2-inch biscuits.
Kubika Biscuits
- Heat oven to 425.
- Gadzira mabhisikiti akaomeswa pamusana wekusakisa. Bika kwemaminitsi gumi nemasere kusvika gumi nemana, kusvikira wendarama yakasvibirira.
Unakidzwe nemabhisiki anovhenekera ebrikiti nehutu pavanenge vachitsva. Izvo zvinowakakura nejamu kana kuchengetedza, ham slices, kana savory sausage gravy . Iwe unogonawo kushandisa mabhisikiti akaomeswa pamusoro pevha yepambi kana casserole.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 150 |
Total Fat | 9 g |
Saturated Fat | 5 g |
Unsaturated Fat | 3 g |
Cholesterol | 17 mg |
Sodium | 445 mg |
Carbohydrates | 15 g |
Dietary Fiber | 2 g |
Protein | 2 g |