01 of 07
Chirongwa Chekuchamhembe kweItaly
Iyi nhara nhanhatu dzekumaodzanyemba kweItaly. Danette St. Onge / Creative Commons Kumabvazuva kweItaly nyika inopesana; kune rumwe rutivi, ndiyo inonyanya kukosha yeItaly, uye munguva yakapfuura vazhinji vevanhu vakaramba vachidya zvokudya zvinenge zvakasara zvezvirimwa, kudya misi uye chingwa kana pasta. Kune rimwe divi, vanokudzwa venharaunda iyi vakanga vari vapfumi zvakanyanya, vachifadzwa nezvokudya zvakapfuma uye zvakanyatsonaka.
Nekuremekedza North neCentral yeItaly, pane kushandiswa kukuru kwepasta yakasvibiswa (asi inopesana nemazai epa pasta), kunyange vanhu vanofarirawo mboga-based soups se primi . Maererano nenyama, kunyange zvazvo kune mombe, nhoroondo ye South inonzi inozivikanwa nekufudza, uye gwayana nembudzi zvinotora basa rinokosha zvikuru mukudya kupfuura zvavanoita muNorthern Italy. Zvokudya zvegungwa zvinotorawo basa rinokosha mukudya, kunyanya munzvimbo dziri kumahombekombe.
Nguva yekukura yakareba kwenguva yakareba uye inotyisa muSouth; pakati pezvinyanyozivikanwa muzhizha miriwo ndeyamatamatisi (mazhinji ayo anopinda mumavuta matsvuku) uye eggplant, asi mumwedzi yechando broccoli raab neholiflower zvinosvika mberi.
Southern cheeses inofanirawo kutaurwa; vanowanzova vakasimba, somuenzaniso, caciocavallo uye provolone, kunyange zvazvo pane zvishoma zvisiri izvo, somuenzaniso, Campania mushandi weMozzarella uye Puglia's burrata.
Pakupedzisira, Kumabvazuva kweItaly Desserts inowanzove yakanyanyisa kupfuura iyo yakaitwa mberi kwekuchamhembe.[Yakagadziridzwa naDanette St. Onge]
02 of 07
The Cuisine of the Campania Region
A classic Neapolitan pizza margherita. Valeria Schettino / Getty Images Campania inoshandisa imwe yeItaly yakanakisisa uye yakanatswa cuisines. Ndiyo imwe yenyika inonyanya kuzivikanwa, kuburikidza nenhamba yakawanda yevaNeapolitans vakabva vatamira muzana remakore rapfuura.
Pizza , zvinonzwisisika kuti chimwe chezvokudya zvinozivikanwa uye zvakakurumbira pasi pano, zvinobva kuguta reCampania reNaples, sezvine marudzi akawanda egarum gorosi pasta kusanganisira spaghetti, uye tsvuku, tomato-based sauces ( marinara , puttanesca , uye zvichingodaro) izvo zvavanowanzoshandiswa.
Campania yakatipawo lasagna ne ricotta, sarplant yemachineti , Italian soup souch, zest carne alla pizzaiola, chikwata cheKrisimasi, uye Easter pastiera tart, uye yakabatsira zvikuru pakuzivikanwa kweKisimusi Eve Seven Fishes dinner.
Mukutaura kwezvibereko, dunhu racho rinowanzokomborerwa, pamwe nevhu rakapfuma regomo reVesuvius rinobudisa maSamu Marzano plum tomato anopa mafiro matsvuku kuwanda kwavo, uye pane zvakawandawo zvakare, kubva kune cauliflower kuburikidza ne broccoli raab uye mashizha kudyiranya, pepper , uye zucchini, zvose zvinenge zvisinganzwisisiki kuvonga nekuda kwevhu rakaputika.Nezvokudya, kunyange kune imwe nyama yenyuchi, Campanian gwayana uye inguruve zviri nani, uye mukati mamuri uchawanawo bhuti remvura - mhuka dzinosimudzirwa kunyanya mumukaka wawo, iyo inopa mukaka wemukati mozzarella hupfumi hwemafu uye chizoro chakakwana mukaka wemhou iyo mozzarella inongoshaya.
Ihove iri pamhenderekedzo yegungwa yakaisvonaka, sezvakafanana nemadnuts nemamoni kubva kuSerrento, uye kana iwe uchida kusununguka mushure mekudya, chii chingave chiri nani pane girasi yemvura yakanamatira limoncello ?
03 of 07
The Cuisine of the Abruzzo
Mukaka wemufudzi wechifudzi nechingwa newaini muAbruzzo. John Hay / Getty Images Nharaunda yeAbruzzo ine mukurumbira wekuve chimwe chinhu chemasango; mukati maro kazhinji makomo akaomeswa nemipata, uye kusvikira zvisati zvaitika kare kare, basa guru rezvemari raiva kufudza, iro rainyanya kukosha munguva yakapfuura.
Ichitevera kubatana kweItaly muma1860, hurumende itsva yakapa mitemo ichidzivisa kutama kwemapoka emakwai, uye nekuda kwekuti nzvimbo yeAbruzzo yakave yakanyanya kurega, kurega kwakaguma nekuwedzera kwekushanyirwa pashure peWWII: iyo nzvimbo inopa makomo uye kuputika mukati, nekushambira nekufamba muchikepe pedyo negungwa reAdriatic.
Vanhu vanouyawo kunakidzwa nekutya-gwayana uye mutton, pecorino nemukaka wemukaka wemukaka, mafuta omuorivhi, waini, safironi (iyo yakagara yakakura kuti ishandiswe mumishonga uye dhayi asi iko zvino inoshandiswa mumakicheniwo), pepper inopisa , nezvimwewo.
Kungofanana nevakawanda vekutengesa zvekudya, zviri nyore, asi zvakanyatsonaka, kunyanya mukududzirwa kwemazuva ano kunobvumira kushandiswa kwemwe nyama kana mafuta (kumashure mumazuva anokonzera mairi pane zvingadai zvisiri zvishoma kana, kana mari yakawanda kune avo vakanga vasina kunaka ). Mushure megwayana uye muton, nyama yenguruve yakanga iri nyama yakasarudzwa mukati, uye vanhu vakawanda vachirera mhuka mune imwe nyika-yekusango, vachivabvumira kuti vashandise zvavaigona kuwana mumasango uye vachivachera pakuwa. Pamwe pamahombekombe, hove inotambawo chikamu chikuru muzvokudya.04 of 07
Calabrian Cuisine
'Nduja, tsvina yakachena inonaka yeCalabria. Aldo Pavan / Getty Images Calabrian kubika inokonzera kuenzanisa kwakanaka pakati pezvokudya-nyama, yakagadzira nyama yenguruve, gwayana, mhomwe (kunyanya eggplant), uye hove, dzose dzakasvibiswa nemiti yakawanda ine makomo emakomo.
Nekuremekedza vagari vedzimwe nzvimbo dzeItaly, vaCalabria vave netsika yakanyanya kusimbisa kuchengetedza zvokudya zvavo, muchidimbu nokuti kupisa nekuoma kwemakomo mukati-kati kuita kuti mbeu isakundikana chinokwanisika - vanhu vanogadzirira mberi, kutakura miriwo uye nyama mafuta, kugadzira kutonhora kunotonhora, uye, pedyo negungwa, kurapa hove pamwe chete, kunyanya swordfish.
Zvokudya zveCalabrian zvinozivikanwawo sezvimwe zvezvinyorwa muItaly; imwe yezvinhu zvakanyanya kuzivikanwa munzvimbo iyoyo ndeye ' nduja , iyo inonyorera, inonaka yemvura inonaka inogona kupararira pachingwa kana kushandiswa mu pasta sauces. I " bomba calabrese " ndeyeimwe nzvimbo yakakurumbira yepamunharaunda, iyo inopisa-inopisa chile sauce inoshandiswa sechidimbu uye zvigadzirwa.
Imwe yezvokudya zvinowedzera kuongorora kweCalabrian yezvokudya ndeye " caviale dei poveri," kana kuti "caviar yevarombo," yakagadzirwa nekutakura herring roe mumafuta uye kunopisa iyo nehuputi inopisa. Mupfumi, wakawanda wezvokudya zvinoshandiswa zvinosanganisa zvigadzirwa zvinoshandiswa kuita zvinonaka, zvokudya zvinonaka.05 of 07
The Cuisine of Puglia (Apulia)
Orecchiette pasta ne broccoli raab, yekare Pugliese dish. Brian Hagiwara / Getty Images Kana iwe ukashanyira Puglia uye uchiendesa kuchamhembe kubva kuBari uchienda kuGargano Peninsula, uchapfuura neminda yemiorivhi isingaperi. Hazvishamisi kuti mafuta emuorivhi anofanira kutamba basa guru mukubika kwemuganhu, sezvinoita zviyo uye zviyo zvakakura panzvimbo yakadzika, gomba rematombo rinowedzera kumaodzanyemba kubva kuBari, richienda kusvika kuTaranto. Mimwe yezviyo inova pasta - Puglia inonyanya kuzivikanwa ne orecchiette, pasta iyo maitiro ayo anounza nzeve yomunhu mupfungwa - uye vamwe vanova chingwa; chingwa cheguta reAlamura rinozivikanwa, uye munharaunda iyo yose uchanowana friselle , madhaki echingwa chakaomeswa kuti adiwe mumvura uye aine mafuta omuorivhi, makanda, uye matanda matsva.
Chii chimwezve chiripo kuti ufare? Nyeredzi dzakanaka uye yakanakisa gwayana nemwana - Puglia yaimbova imwe yenzvimbo dzakakura dzekufudza dzeItaly - uye hove huru kwazvo: iyo nzvimbo ine mazana emakiromita emhenderekedzo yegungwa, mvura iri kristal yakajeka, uye kubata zvose zviri zvizhinji uye zvakasiyana. Pakati pemiriwo yakasarudzwa inosangana nenyuchi, lampasioni (rudzi rwebhubhu), uye eggplant. Uye kuti apedzise, Puglia inorumbidza mamwe makondomu emuarumondi anoyevedza uye ine michero yakaisvonaka; kunyanya maonde.
Kana iri yewaini, kunyange zvazvo Puglia yakanga iri kare ichizivikanwa nekupa simba rekubatanidza mazambiringa kune winemakers kune dzimwe nzvimbo, vatori vemu- nharaunda vatanga kutora kunyanya kutarisa newaini yavanozvivhara. Kunyanya, tarisira Primitivo, Salice Salentino, Negramaro uye Nero di Troia.06 of 07
The Cuisine of the Basilicata Region
A spiral of luganega sausage kubva ku Basilicata. Peter Anderson / Getty Images Mumwe angatarisira kuti chikafu chechikafu cheBasilicata chibatanidze huwandu hwakawanda hwezvokudya zvegungwa, zvichipiwa nzvimbo yakakura yegungwa pedyo nechepakati pePeninsular boot. Kwete; vagari veCaslicata vanonzi Lucani, inobva kuna Lucanus, kana musango: Nemhaka yegungwa rayo rinokurudzira Basilicata raiwanzoshanyira nevapambi uye varongi, uye vagari vomunharaunda yacho, zvichiguma, vakaenda kunyika dzakakwirira dzakakwirira.
Sezvo mutemo wega wega, chikafu chiri nyore nyore, nemafuta matsva uye miriwo yemwaka, pamwe chete nemasseji uye akadaro, kunyanya, Luganega, iyo yakareba, yakashata-yakagadzirwa mhuka yakange yakanyatsozivikanwa uye inokudzwa zvikuru neVaRoma vekare uye inoramba ichifadza nhasi.
Mafuta omuorivhi ndiyo mafuta akasarudzwa, asi zvinonhuwira zvinopisa pepper, munharaunda inozivikanwa sa diavulicchiu ( madhiyabhorosi ), frangisello (saddle breaker), kana cerasella . Zvokudya zvakagadzirwa nepepper inopisa zvinowanzonzi sevarimi 'kana vafudzi' vanodya nokuti pepper inopisa yakakosha mukudya kwekumaruwa.
Nezvewaini, Aglianico del Vulture, tsvuku ine simba iyo inogonawo kuratidza finesse yakaisvonaka, iri kutora zvakanyanya, zvakakodzera kufanirwa kubva kune waini yekudhinda. Ita bhodhoro nehombe, ine moyo yakasimba.07 of 07
The Cuisine of the Molise Region
Soppressata uye coppa vakanamatira. Alan Fishleder / Getty Images Molise, chipiri cheAtaly-duku kudarika, inenge yakakwana makomo, kunze kwechikamu chiduku chegungwa. Izvi zvinoratidzirwa mune zvekudya, iyo, mukati, inobva mumitemo yekurima, uye zvikurukuru inobva mumichero yemwaka, apo nyama yenguruve ndiyo nyama yakasarudzwa. Maseji matsva emunharaunda yacho, anogadzirwa nemishonga yemunharaunda nemafuta, anotsvakwa zvakasimba nemajono, sezvinonzi soppressata uye ventricina , kudonhora kunotapira kubva kune zvikamu zvakanakisisa zvevenguruve.
Pakati pemhenderekedzo yegungwa, sezvinogona kutarisirwa, zvinodyiwa zvegungwa zvinosangana, pamwe nesobho uye risotti .