01 ye 09
Kuyera Candy Kutapisa Pasina Chirwere Chemoto
Kuita mapeji kumba kunonakidza asi kwete vanhu vakawanda chaizvoizvo vane mavhisi emapirmometers . Nemhaka yokuti candy inopisa pamusasa wepamusoro zvakanyanya kudarika nyama yakawanda iwe unowanzoda hove inopisa yakagadzirirwa mashizha. Kana iwe usina pirmometer ye candy, iwe unogona kugadzira candy kubva kune shuga syrups nekushandisa nzira inotonhorera mvura.
02 of 09
Mashandisiro Aungaita Cold Water Method Kuti Uone Mafuta Ekupisa
Munguva yekubika, bvisa pani yako kubva pamoto uye udonhe diki inokonzera shuga yehuga muhari ye mvura inotonhorera. Dzorera ruoko rwako mumvura inotonhora, edza kuita shuga mubhola, uye uuye nayo kunze kwemvura.
Nokuongorora kuumbwa uye kuumbwa kwebasa rinokonzerwa ne candy, iwe unogona kusarudza kutaridzika kwemafuro ako. Iyi nzira inotora zvishoma zvishoma uye haisi yakangofanana neyese ye thermometer, asi ichaita mu pinch!
Tevera pamwe kuti uwane kunyatsoziva kuti chii chinotonhora che candy yako yakabva pane zvainoita mumvura inotonhora.
03 of 09
Thread Stage: 223-235 F
Elizabeth LaBau Nhamba yekutanga yesvondo yekushisa yero inonzi thread thread. Pachishambidzwa ichi, sirasi inotonha kubva kune spoon uye inogadzira micheka yakaonda mumvura inotonhora. Sirasi pamutsara wepakati yakakwana kune michero yakawanda.
04 of 09
Soft Ball Stage: 235-245 F
Elizbeth LaBau Iyo sirasi inoita nyore nyore bhora munguva yemvura inotonhorera asi flattens kamwe yakabviswa mumvura. Mapepa emafuta, fondant, uye mamwe emhando dzakasvibirira dzinofanirwa kushandiswa kunotonhora bhora.
05 of 09
Simba Ball Stage: 245-250 F
Elizabeth LaBau Muchikamu chino, sirasi inoumbwa kuva bhora rakagadzikana asi inorasikirwa nehuwandu hwepamusoro kana yakamanikidzwa. Ichiwo chiitiko chikuru chekuumba, izvo zvinoreva kuti zvakanaka kune caramels.
06 of 09
Hard Ball Stage: 250-266 F
Elizabeth LaBau Iyo sirasi inobata bhero iyo yakaita uye inoshandura zvishoma zvishoma nechisimba kwazvo. Mavhisi acho acharamba akaoma asi zviri nyore kuumba. UMwari uye maruva emvura zvinokonzerwa nesirasi yakabikwa kusvika kune bhora rakaoma bhora.
07 of 09
Sokonzera Crack Stage: 270-290 F
Elizabeth LaBau Iyo sirasi inogona kusimba yakasimba asi micheka yakaoma kana ichibviswa mumvura.
Zvikafu zvakasiyana-siyana zvakasiyana zvinoda kubika mashizha kune -soft-crack stage , pakati pezvinowanzozivikanwa ndeye toffees, brittles, uye butterscotch . Kakawanda, zvigwenzi zvinokonzerwa kuti zvinyorove-zvikwereti zvinosanganisira shuga ye caramelized sugar uye yakaoma, inofadza kugadzirwa kwemavara.
08 of 09
Dambudziko Rakaoma Gumbo: 300-310 F
Elizabeth LaBau Iyo sirasi ichaita tsvina yakaoma mumvura uye ichapwanya kana uchiedza kuigadzira. Bhabhu uye zvinyorwa zvinokonzerwa nesirasi inopisa kune yakaoma.
09 of 09
Caramel Stage: 320-350 F
Elizabeth LaBau Iyo sirasi inotapira ichaita ndarama panguva iyi. Muvara wehuchi hunobereka chiedza che caramel, asi amber ishizha, yakazara caramel. Chinhu chipi nechimwe chine rima kudarika amber chichaguma mukunaka kunopisa. Ngwarira pachigamba ichi nokuti zviri nyore chaizvo kupisa uye kupisa candy yako kana wabva padera re caramelization. Kuchenesa moto chinotyisa kunogona kuva chinhu chakaoma. Asi caramel yakagadzirwa zvakanaka chete mupfumi anobata.