Pakutanga, kugadzira masikisi ndiyo nzira yekuchengetedza nyama yezvigadzirwa zvemanheru zvakasara pane tafura yevatengesi. Munyu nemamwe zvinonhuwira zvakawedzerwa kubatsira kubvisa upenyu hwetabhenakeri. Mushonga unoporesa kana kuoma, kusvuta (kupisa kana kutonhora), kana kuti salting.
Sezvo nzira dzakagadziriswa vanhu vakawana soseji kuti isangova zvokudya zvinodhura uye zviri nyore asi chinonaka. Sojiji inowanzogadzirwa kubva kune inguruve, asiwo kubva kune nyuchi, mhuka, gwayana, huku, turkey, uye mutambo.
Munguva pfupi yapfuura, kutsvaga kwezvokudya zvakaderera zvakakonzera vanhu vakawanda kune huku uye hurumende yakashambadza uye hutano hwemhando idzi dzakasimudzira zvakawanda.
The Curing Process
Kusvuta kusvuta kunoitika pa70 kusvika 90 degrees uye kunogona kutora kusvika kwevhiki. Kusvuta kupisa kunoitwa chero kupi zvako pakati pe100 ne 190 degrees. Kana iwe uchida kugadzira sausage yako, tanga nehuipi hunopisa nzira. Nzira inotonhora inogona kuva nengozi kana iwe usingachenjeri.
Kusvuta kupisa kunoitwa sezvinongoita bhabecue brisket . Pisa moto wako kana uchinge wakagadziriswa uye ukasvuta . Shandisa huni hunyoro uye utsi pachitsiko chepasi. Kuti ubvise chero mukana wekudya wehupfu hunofanirwa kuunza mukati mekushisa kusvika kune 160 degrees. Zvisinei, iwe unogona kutora nzvimbo yepakati. Smoke sausage muchikamu chepasi chekupisa kuti uwedzere kunhuwa kunhuwa uye wozobvisa kubva kune munhu anosvuta vasati vatanga kunyura uye kuoma.
Zvino kana iwe wakagadzirira kuvashandira, gadzira kusvika kune digrii 165.
Mhando dzeSausage
Kune zvakawanda zvakasiyana-siyana zvesausage, kusanganisira:
Andouille Girasi : Yakasvibiswa, yakasvuta zvakanyanya kusvuta yakagadzirwa negove yegorosi uye yakagadzirwa. ChiFrench muzvakabva, Andouille inokosha ye Cajun kupika. Inoshandiswa muzvinhu zvakadai saJambalaya uye gumbo.
Andouille zvakare anonyanya kunaka akashumirwa kutonhorera sehors-d'oeuvre.
Bauerwurst: Mushonga wakawanda weGermany wakasvuta uye wakawanda. Inowanzopiswa kana kuiswa.
Bierwurst kana Beerwurst : ( Haina Bheri) Germany yakagadzirwa neGermany yakagadzirwa nejeri yakawanda uye iri mutsvuku mutsvuku. Inowanzotengeswa sechangu sandwich.
Rudzi Ropa Ropa kana Ropa Pudding kana Black Pudding: Chikuru cheseji chinoshandiswa neropa revenguru, suet, makungu echingwa uye oatmeal. Inenge yakasviba muvara, ropa resausage inowanzotengeswa isati yatorwa. Iro tsika yakasunungurwa uye inoshandiswa nemapatatisi yakashamba.
Bockwurst: Yakasvibiswa neparsley yakasvikwa uye chives, iyi pasi yevheji yakashambadzirwa ndeyeGermany kubva. Inowanzotengeswa yakasvibirira uye inofanirwa kuve yakabikwa zvakanaka usati washumira.
Bratwurst: Mukoko weGermany wakagadzirwa nekorove uye vevha yakagadzirwa nemhando dzakasiyana siyana zvinosanganisira ginger, nutmeg, uye coriander kana caraway. Kunyange zvazvo ikozvino yavapo inotanga kugadzirwa, bratwurst inowanzowanikwa yakachena uye inofanirwa kuve yakanatswa kana kuiswa musati wadya.
Chorizo: Yakanyanyisa, yakaoma pasi gorosi musakisi yakasvibiswa nekiki, chili yehuni , nemimwe zvinonhuwira. Inonyanya kushandiswa mune zvekudya zvekuMexico uye zveSpanish. Chorizo yeMexico inogadzirwa nevekugadzirira pork apo shanduro yeSpanish inosvuta fodya yenguruve.
Frankfurter: Imbwa inopisa.
Musoro Chese: Hausi chese zvachose, asi maseji anogadzirwa kubva kune nyama yemhuka yemusoro wemhuru kana yenguruve (dzimwe nguva imakwai kana mhou) iyo yakarongeka, yakabatanidzwa ne gelatinous nyama muto uye yakabikwa muhutu. Kana ichitonhora, masizi haatauri uye akachekwa. Inowanzodyiwa pachitonho chemukati.
Mukoko weItaly: Iyi inofarira pizza topping ndiyo yakawanda yenguruve yejiji, inowanzotengeswa muzvikwata zvakawanda. Mukoko weItaly unowanzosvibiswa negariki uye mbeu fennel kana mbeu yeanise. Iyo inouya mumatambo maviri anopisa (ane ruzivo nehutsvuku, tsvuku tsvuku) uye inotapira (pasina moto unowedzera). Inofanira kunge yakabikwa zvakanaka usati washumira uye yakakodzera kufuta, kunyorera kana kusunga.
Kielbasa kana muPolish Soseage: Ichi chinosvina chinowanzogadzirwa chegorosi kunyange nyama yenyuchi inogona kuwedzerwa zvakare. Inouya mune chunky (inenge 2 masendimita muhupamhi) uye inowanzotengeswa isati yakabikwa, kunyange zvazvo imwe nguva inokanganisa ichaitengesa itsva.
Kielbasa inogona kushandiswa zvakasiyana kana kucheka kuita zvidimbu sechikamu chekudya. Kunyange iyo Kielbasa yakatangwa kare inonaka zvikuru apo inopisa. Izvi ndizvo zvandinofarira mune bhu.
Loukanika Sausage: Nyuchi dzakagadzirwa nemaruva emaruva, iyi masizi echiGiriki anogadzirwa pamwe chete negwayana uye yenguruve. Loukanika issausage itsva uye, saka, inofanira kubikwa usati wadya. Inowanzogurwa mu chunks uye yakasununguka.
Weisswurst: ChiGermany nokuda kwe "sausage mutsvuku," weisswurst issausage yakasanganiswa yakaitwa nevheal, cream, uye mazai. Iyo inoshandiswa kare panguva yeOktoberfest neipi yakanaka, yega chingwa, uye doro.
Yeuka zvinhu zvishoma. Maseji mazhinji aripo zvino anowanikwa mune zvakasiyana-siyana zvisina kuvezwa kuitira kuti iwe unogona kushandisa zvakanakira kuvasvuta iwe pachako. Usaedza kusvuta simusi inoputa kunze kwekuti iwe uzviite pane yakadzika (225 degrees) uye kwenguva pfupi (1-2 maawa). Ita izvi kuti zvidimbure masiji. Kana iwe uchiputa masizi asina kuvharwa tarisa mukati mekushisa uye ona kuti inosvika kusvika 160 degrees F.