Iyi kemiti yemadoncotter butterscotch inobereka svondo yakaoma ine chikoro chekare chinonzi butterscotch . Kana iwe usingadi kuita sviti mumadonhwe, unogona kuidururira mu greki 9x9 pan uye ichiputsa muzvidimbu zviduku kana yaiswa.
Zvamunoda
- 2 makapu shuga
- 2/3 kapu kamu
- 2/3 mukombe mvura
- 1/8 teaspoon kamu ya tartari
- 6 tablespoons bata (kutemwa kuita zviduku zviduku)
- 1/2 teaspoon
- vanilla extract
Nzira Yokuita Izvo
- Gadzira mapepa maviri ekubika kubika nekudziputira nealuminium mapepa nekupfira chidimbu nekubika kupikira.
- Sungai shuga, kirimu, uye mvura muhombodo yakakura pamusoro pemhepo inopisa uye simbisai kusvikira shuga inopera. Wedzera kamuti we tartar uye wiraira musanganiswa kusvikira wasvika 240 F (soft-ball stage). Wedzera boroti uye ramba uchibikira kusvikira musanganiswa uchisvika 280 F (soft-crack stage).
- Bvisa pani kubva pamoto uye svetera muvanamato yevanilla.
- Kushandisa teaspoon duku kwazvo, nyora zvakapfava zvipukisi zvevhisi yakatsva mumapiritsi akagadzirwa. Zvakakosha kushanda nekukurumidza usati masaipi anotanga kuisa. Madonhwe achapararira, saka siya imwe nzvimbo pakati pe spoonfuls yako. Ramba uchigadzira madonhwe maduku e-butterscotch pamashizha akagadzirwa kusvikira wapedza mashizha kana kunowedzera zvakaoma kushanda nawo.
- Bvumira madonhwe kuti aise pakushambidza kwemahombekombe, uye oasimudza kubva kubheji. Shumira pakarepo, kana kuisa mumugodhi wakachengetwa uye kuchengeta firiji yekunze kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 85 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 11 mg |
| Sodium | 2 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |