Svet-crack stage rinoreva imwe yechando inotarisa paunenge uchibika shuga syrups. Soro-crack stage inoitika pa 270 - 290 F. Panguva ino, kusanganiswa kwehuga hwesira ipo 95 muzana, iyo inosarudza kuti inokanganisika kana kuti inokanganisa pipi. Nzvimbo inotonhora inoputika inoshandiswa mumvura yemunyu taffy, nougat, toffee, uye butterscotch.
Kuchenesa Sukari Siripi kuChena Yakananga Stage
Sezvaunenge uchitsvaira sirasi uye iri kuswedera kunotonhora kupera, mabhute ari kumusoro ari maduku, uye anowedzera uye ari pedyo pamwe chete.
Izvi zvinokonzerwa nemamwe emvura mune shuga yekugadzirisa iyo yakabikwa. Iwe unogona kusarudza kutonhora ne thermometer ye candy, kana iwe unogona kushandisa mvura inotonhorera. I-thermometer ye candy inogona kunge isiri yakarurama mukupikisa kugadzikana kwepasiteti, zvichienderana nekukwirira uye mamwe mamiriro ezvinhu epamba.
Cold Water Method kuti Chigadzirise Soft Crack Stage
Vagadziri vemagetsi emisha vakawanda vanogadzirisa nzvimbo inonyorera-kukanganisa nekukanda sipuni yezinga inopisa mumudziyo wemvura inotonhorera. Bvisa candy kubva mumvura uye uibvise pakati peminwe yako. Nzvimbo yakanyoroka inoputika yakawanikwa apo sirasi inoumba tsvimbo dzakasimba asi dzisinganzwisisiki. Vachakotama zvishoma vasati vanyura (kupenga).
Misiyano pakati pebhora rakaoma uye rakanyanyisa kuputika ndeyokuti pane bhora rakaoma bhora, shuga inogadzira bhora rakasimba asi rinogona kupfurikidza panzvimbo yehutambo. Misiyano pakati pekunyangarika uye kukanganisa kwakaoma ndeyokuti panguva yakaoma kuparara, tambo dzisingakotamire uye dzichaputsa kana iwe uchiedza kuidzikisa.
Candy Yakabikwa Kuti Ive Nzvimbo Yakadzika
Mapoka akawanda akasiyana-siyana anoda kubika kubika shuga inotapira kuti ishanduke, uye inowanzosanganisira toffees, nougat, taffy, uye butterscotch . Kakawanda, zvigwenzi zvinokonzerwa kuti zvinyoroveke zvinokonzerwa nekate caramelized sugar uye zvakaoma, zvinonakidza zvigadzirwa.
Kupisa Mahara Kwekubika Hove Syrups
Mazinga ekushisa okubika shuga syrups ndeaya:
- Thread Stage: 223 - 235 F
- Soft Ball Stage: 235 - 245 F
- Yakasimba Ball Stage: 245 - 250 F
- Hard Ball Ball: 350 - 266 F
- Kuramba Kwakananga Stage: 270 - 290 F
- Dambudziko Rakaoma: 300 - 310 F
- Caramel Stage: 320 - 350 F
Mimwe mirairo yekubika mabizi inowira mukuputika pakati pekunyoroka uye kuoma kwakanyanya, zvakadai sebutterscotch iyo inogadzirwa kusvika pakati pe 290 ne300 F, uye brittles zvakabikwa kusvika pakati pe 295 ne300 F.
Kubika Kuchengetedzwa neHot Sugar Syrup
Sirasi yakasvikika inotapira inofanira kushandiswa zvakanaka. Panzvimbo yakadzika-kukanganisa, inogona kupisa ganda rako kana ichipwanya. Sirasi ishuga ichave yakasviba uye yakasimba, inoiisa munzvimbo inopesana neganda uye inowedzera dambudziko rekupisa paunosangana nayo. Haiti kumhanya semvura inopisa. Zvakakosha kushandisa mashandisi uye midziyo inoderedza ngozi yeplashes uye spatters neshizha inopisa.