Kumira pamberi pegomba remakungwa kunogona kuva chiitiko chinotyisa-ndiani aiziva kuti pane dzakawanda zvemarudzi akasiyana echeki? Ndechipi musiyano pakati pezvinotyisa zvinokonzerwa nekuputika kirimu? Uye chii chaanotora chinopinda hafu nehafu, zvakadaro?
Kana wakamboverenga mapeji akawanda e-candy, iwe hapana mubvunzo wakaziva kuti dairy inogadzira chikamu chikuru chemakwenzi akawanda. Kubva kune krisamu inopinda mu truffles, kune mukaka wakabuda uye wakanyungudutswa mumakungwa akawanda mapoka, dairy ibasa rakakosha muzvikanda zvakawanda zvakasiyana siyana.
Zvigadzirwa zvemiti zvinopa unyoro, mavara, uye muzviitiko zvakawanda, kunyange kutora! Iwe unogona kunge usingafungi kuti mukaka kana kamuki ane ruzivo rwakasiyana, asi kana dairy yakabikwa kwenguva yakareba, inopinda nepurogiramu inonzi Maillard reaction, iyo inosvibisa uye inotora inenge inenge inotapira caramelized.
Saka dairy chikamu chinokosha chezvikorekedzo zvakawanda, asi kwete yose yeirivha yakasikwa yakaenzana! Pamusana pemakakatanwa emunharaunda uye ehurumende mukudhinda mazita, hapana chimiro cheyunifomu kana chechigarire kana ichiuya kune zvigadzirwa zvemiti. Ndeipi imwe nyika ingati "cream cream," imwe inogona kudana "single cream". Icho chokwadi chiri kuvhiringidza!
Pano, ikozvino, inokurumidza kukurumidza pamhando dzakasiyana dzemakisi nemishonga yemisi inoshandiswa mumapfekiti emavhisi panzvimbo ino. Kunzwisisa kusiyanisa pakati pemhando dzakasiyana dzemakaka ndiko kunokosha pakusarudza rudzi rwakakodzera pane zvaunoda.
Cream inowanikwa nekukwira kumusoro kwepamusoro we butterfat kubva mumukaka, uye inorongwa nemafuta ayo pasi apa.
Half nehafu: hafu yekamu nehafu yekisiki yakakanganiswa pamwe chete, pamwe nemafuta anowanikwa pakati pe10-15%. Inowanzotengeswa muAmerica, uye inowanzoonekwa mune dzimwe nyika. Iyo inoshandiswa apo vanyori vekereke havatsvaki mafuta ose mukamu, asi vanoda muchengeti mumuromo kupfuura mumwe angatora nemukaka wakajeka. Haisi yakaoma zvakakwana kuti ishandise kamuki mumapfudze ayo anodana kamu, uye haazoputika sekrimu, zvimwe. Kana uine kamukira inoda hafu nehafu uye iwe hauna chero, ingovhenganisa zvikamu zvakaenzana zvemukaka nekamu pamwe chete uye iwe uchawana kuenzanirana kwakakodzera.
Chiedza chekunatsa: ndizvo izvo nyika dzakawanda dzine panzvimbo pehafu nehafu. Iine mafuta anowanikwa pakati pe18-30%, uye dzimwe nguva inozivikanwa sekhofi cream. Icho hachizoputika sezvinoitwa cream cream.
Kukwaya kamuki: kirimu yakagadzirwa zvakananga kuputika, uye ine 30-36% mafuta emukaka. Kazhinji ine zvigadziriswe uye emulsifiers kuve nechokwadi kuti inochengetedza uye inobata mafomu ayo apo ichirohwa. Kana ruzivo ruchingoti "cream," mikana iwe unogona kushandisa kushanduka kupi zvako kwekuputika kana lour cream iwe unogona kuwana.
Heavy cream: inonziwo chikwapu chinorema, ine mafuta mukati ma 36-40%. Zvakare, kana mapeji achingoti "cream," cream cream yakakodzera kushandisa.
Kushanda kwekugadzira : ine mafuta akawanda kupfuura 40%, uye inonyanya kushandiswa muzvigadzirwa zvezvokudya uye zvekudya. Munzvimbo dzakawanda mapeji, kugadzira kamuti kwakanaka kushandisa kana recipe inoshevedza kamu cream, asi kana une matambudziko nekugadzirisa kana kuve nekugadzirwa kwemavara, edza kushandisa soro kana kuti kuroka kamu panzvimbo panzvimbo, kana zvikasa zvemafuta zvekugadzira cream zvinokonzera mhosva.
Aerosol cream: inosvika mumagetsi e-aerosol uye ine cream, emulsifiers, stabilizers, uye nitrous oxide, iyo propellant yakashandiswa kuidzinga kubva mumakani. Kunyange zvazvo ine kushandiswa kwayo mukugadzirira kudya, haisi kushandiswa mukugadzira mashizha.
"Kusvikwa" kana kuti "dessert topping": kazhinji hauna kamu pane zvose, asi pane zvinosanganiswa neidrogenated yemafuta. Gadzirira kushandisa izvi kunze kwekuti chikafu chinonyanya kuvadana.
Usatadza mamwe mazano ekugadzirira: