01 ye 08
Danho Rokutanga: Kuchenesa Artichoke.
Usati waita chero kunyorera, tanga kushambidza artichoke zvakakwana. Bata artichoke pasi pemvura inonaya inotonhora. Sungai pakati pemashizha musina kuvhomora. Dzorerai artichoke kukwira pasi (stem side up) uye ipai zvakanaka shake. Dry the artichoke ne tambo yakachena.
02 of 08
Nhanho yechipiri: Chengetedza Top.
Uchishandisa banga guru, bvisa kumusoro 1 1/2 "kusvika 2" ye artichoke. Apa ndipo pane mashizha akasimbiswa zvakasimba.
03 of 08
Danho rechitatu. Chengeta Mashizha.
Uchishandisa zvikanda zviviri zvekicheni, bvisa mapuranga akajeka kubva kumashizha.
04 of 08
Nhanho Ichina. Scoop out the base.
Parizvino, artichoke inogona kushandiswa kugadzirisa. Bvisa shitamu yakasimba nechepasi. Ikai artichoke mumvura inobikira kwemaminitsi makumi mana kusvika makumi mashanu. Bvisa uye ubudise mashizha epepuru uye "vhudzi" rinofukidza moyo weArtichoke. Cherechedza: Artichokes discolor nokukurumidza kana yakazarurirwa mumhepo. Kana iwe usingashandisi artichokes pakarepo, isa artichokes asina kubviswa mune mamwe mvura ane juisi.
05 of 08
Danho reCishanu. Kubvisa Mashizha.
Kana iwe uchida kungoshandisa mwoyo weArtichoke, bvisa mashizha ose. Kutanga nemashizha ekunze, kutanga kubata shizha nepamusoro uye kudonha pasi. Bhizha rinofanira kubvisa pakarepo. Rambai kusvikira mashizha ose abviswa.
06 of 08
Danho rechitanhatu. Edible Portion inoratidzwa.
Kana mashizha asvibviswa, mashizha emukatikati acharatidzwa. Iyi ndiyo chikamu chawakashandira, asi kuchine zvimwe zvishoma zvokuita.
07 of 08
Step Seven. Trimming the Base.
Kamwe mashizha paanenge abviswa, shandisa banga rekusimudza kuti ubvise jira rakaoma rakasara kumativi ose. Shandisa peeler yemiti kuti inyore iyo yakaderera yakadzika yakadzika. Bvisa 1/2 "kubva pasi kwe stem.
08 we 08
Nhanho Eight. Shandisai Choke.
Cheka chikamu chakasara muhafu urefu. Bvisai mashizha epepuru uye chikamu chine mvere chinoputika. Bhuni remurope rinoshanda zvakanaka nokuda kwebasa iri. Iti artichoke ikozvino yakagadzirirwa kudirwa uye yakabikwa maererano nekamukira. Kana iwe usingashandisi artichoke pakarepo, uise mumamwe mvura nemuchero wemarimu kuitira kuti varege kubvisa.