Nhanho-ne-Nhanho: Tingagadzira Sei Zvishongo zveItaly Mostarda

01 yegumi

Chii chakanyanya?

Kunyange zvazvo mostarda yeItaly ine musidhari, inongova yakabatana zvakanyanya nezvinhu zvejena mubhodhoro rinopisa.

Asi, chibereko chinodzivirirwa murasi iyo inowanikwa zvakanakisisa kubva kune chirwere chine utano chembeu yemasitadhi kana yemasitadhi mafuta, uye ndiyo imwe yemidziyo yakagadzirirwa inobatwa nemafuta akabikwa muNorthern Italy ( bollito misto ). Mazuva ano zvinowanzoshandiswa sechinhu chinowirirana kune cheeses kana charcuterie.

Kunyangwe iwe uchitsvaga kubva kuPiemonte kusvika kuburikidza neVeneto uye kusvika kuEmilia-Romagna, mostarda inonyanya kuzivikanwa ndeyekuti kubva muguta reLombardy reCrete, rakagadzirwa nemichero yakazara iyo inowedzera kuvimbika panguva yekugadzirira.

Iine chishuvo chisina kujairika: chinotapira, nokuti chibereko chinowanikwa mumashira e shuga, asi neine simba rakasimba, rakakonzerwa nemasitadhi. Iyo inonaka mune nzira iyo wasabi uye horseradish inonhuwira: rudzi rwekutsva kukuru mukati mezvivi.

Mostarda iri nyore chaizvo kuita, uye inopawo chipo chakanakisisa.

Iwe unoda:

• 2 1/2 pounds (1 kg) michero yakabatanidzwa (maapuro, mapeji, mapeaches, mazambiringa, machero, etc. - mamwe mazano ari papeji inotevera)
• 1-1 / 2 pounds (500-700 gramu) granulated shuga
• muto we 1 macoroni
• Mafuta omufodhi, kana kuti mhundo yemasitadhi (yakadai seColman's) uye newaini yakachena
• Canning jars

[Yakagadziridzwa naDanette St. Onge]

02 yegumi

Mashoko Mashomanana Pamusoro peWordada Uye Chibereko Chinobatanidzwa

Kune zvakawanda zvakasiyana-siyana zvemuganhu zveWestarda muNorthern Italy; vamwe vanowana kutapira kwavo kubva pamakwenzi akaoma, vanofanira kuvepa. Zvatiri kuita pano, panzvimbo pacho, zvinotapira kubva kune shuga, uye zvinoshanduka.

Mostarda inonyanya kuzivikanwa muItaly ndeye Mostarda di Cremona, iyo inogadzirwa nekakavhenganiswa kwekakabiswa, cored chibereko: apricots, peaches, kiwis (kuwedzera kuwedzerwa), Bartlett pears, maapuro maduku, tangerines, cherries, quinces, maonde, uye nokudaro. Kana chibereko chacho chiri chiduku, mharidzo yacho yakanaka chaizvo kana iwe ukasiya chibereko zvachose (asi yakakanganiswa, nembeu uye zvigadziriswa zvabviswa), kana kune yakanyanya kucheka muhafu yakareba. Kana ukashandisa zvibereko zvakakura, zvicheka kana zvichidikanwa.

Uyewo, sarudza kusununguka kushandisa imwe sangano. MuManavova, vanoshandisa zvakakanyiwa, zvimedu, uye cored quinces, uye ndakave nechekare yakaitwa nezvose kubva mumucheka wetamatisi kunonongedzwa zvakagadzirwa nemavhodelon rind.

Pano, pakati pezvimwe zvinhu, ndaisanganisira maapuro, mapeya, kiwi, mango, strawberries, tangerines, cherries, uye zvikamu zve orange. Zvose zvinorema: 4.5 pounds, kana 2 kg.

03 wegumi

Kuita Mostarda: Wedzera Sukari

Kana wapedza kugadzira chibereko chako, chiyera, uye uwedzere shuga. Mufananidzo pa 1/2 pound ye shuga pa1 pound yemichero; iwe unogona kuwedzera chiyero kana chibereko chisati chakanaka kwazvo, kana iwe unoda kutapira kazhinji. Mushure mokuwedzera shuga, shandisa juice ye1 orange pane iyo.

04 yegumi

Kuita Mostarda: Regai Zororo

Rega chibereko chizorora kwemaawa makumi maviri nemasere, zvinyoro zvishandura zvidimbu kakawanda. Vatori vanosiya ndiro yacho yakafukidzwa mukati, asi iwe unogona kuifukidza zvishoma necheji yakachena yekicheni.

Zuva rakatevera, shuga ichaparara zvachose.

05 of 10

Kuita Mostarda: Shingairira Sirasi

Isai colander muhari uye musarudze ndiro yezvibereko mairi. Bvisa chibereko zvakanaka uye udzorere iyo mundiro. Sirai sirasi yakanatswa pamusoro pepakati pehuni. Deredzai kupisa kana zvichiuya kumota, uye rambai muchiriita kusvikira ivhu rayo richideredzwa nehafu. Skim the foam kubva kumusoro nechapu yakapetwa kana tsvina, uye udururire sirasi kumashure kwezvibereko.

Mimwe pfungwa pamusoro pevara: Mukutengeserana kwakagadzirwa Mostarda di Cremona, iyo sirasi inogara isingaverengeki uye yakachena-yakachena, pasinei nezvibereko zvinopinda mairi. Izvi zvikamu zvekuti zvimwe zvemavara zvinenge zviri muhombodo, izvo zvinobviswa, uye muchidimbu nokuti vanongwarira kuti varege kupisa uye nekudaro vanotapira shuga.

06 of 10

Kuita Mostarda: Mira Mamwe 24 Maawa

Sirasi iri muhutura yakanyanyisa ichanyora mhepo yakawanda kubva kune chibereko, iyo inotanga kusimbiswa.

Dharirai uye fungisisai sirasi kechipiri uye gadzirai michero mariri usiku humwe zvakare. Iwe ikozvino wakagadzirira kufadza wako mostarda, uye une zvingasarudzwa zviviri:

- Mafuta emufudzi

- Powardered mustard

Mune zvimwe zviitiko, iwe uchadawo zvirongo zvinotapira zvekuita panguva ino, kana uchida kuita kuti yako inogona kushandiswa mune ramangwana.

07 pa10

Kuita Mostarda: Kushandisa Mafuta Oseadi

Kutengeserana kwepamisika Mostarda inotanga kukwiwa kubva kumasitadhi mafuta, ayo akajeka uye saka haasviki sirasi.

Dhonza chibereko muhari, uye bvisa pamusoro pegirazi rinokosha zvechirasi kubva muhari. Ita iyo iyo yekupisa, uye panguva ino uwedzere kuwedzera 10-15 madonhwe emuasitadhi mafuta kune tsvina iri mufiriji.

Kana ukawana mafuta emuasitadhi paganda rako, usuke iyo pakarepo nemvura yakasviba yakasviba sezvo iine simba rinogumbura.

08 yegumi

Kuita Mostarda: Kushandisa Mbeu yemasitadhi Mbeu

Mazhinji mapeji evanhu vakawanda vanoshevedza mbeu yemasitadhi, iyo inowanikwa nyore nyore kupfuura mafuta emuasitadhi, uyewo yakawanda yakachengeteka kushanda nayo. Iwe unoda 2-ounce (50 gram) tin.

Gurisa mu 1 kapu yewaini tsvuku muhomwe duku, uye nyoro inopisa musanganiswa pamusoro pemhepo inopisa. Taurai pane dzimwe nguva, uye regai mubatanidzwa wekusanganiswa kwemaminitsi mashomanana.

Paunenge uri kugadzirira kuvhara, tsvina chibereko uye chengetedza sirasi zvakare.

09 yegumi

Kuita Mostarda: Itai Zvibereko Mumisungo

Kunyange zvazvo sirasi iri kuisa nguva yechina, steririza zvirongo zvako mumvura inodziya, wozozadza nazvo nezvibereko. Usashamiswa nekuwanda kwechibereko chichienzaniswa; Ndakatanga nemakirogiramu maviri (2 kg) yemichero, ayo ose ekupedzisira akaenzana nemiti miviri ye-1-pint (500 ml). Nokudaro kushandisa zviyero zvakapiwa muchitsika ichi-nhanho zvinofanira kupa imwe 1-pint jar ye mostarda.

Mushure mokuwedzera chibereko, kana uri kushandisa sardhi mafuta, uidire mukati, uye wobva wawedzera uswa hunoputika kuti uvhare, kuisa jira kakawanda kuti urege kubvisa mhepo dzemhepo sezvamunozadza.

Kana iwe uri panzvimbo yako uchishandisa podha yemapadha, wedzera kuvharwa uye zvakare sirasi inopisa kuti uvhare, kuisa jira kuti udzivise mabhuvhu emhepo sezvaunenge uchizadza.

Cherechedza: Kana iwe ukashandisa zvose zvinokonzerwa nekodzero yakawanda inenge yakasimba. Ndinoifarira nenzira iyo, asi inzwa wakasununguka kuita kuti bhodhi yako yekutanga isanyanya kuderera kana iwe uchida.

10 pa10

Kuita Mostarda: Zadza Kuvharo, uye Chisimbiso

Dhavhara zvirongo, zvivhare, zvipukute zvakachena, uye uzvichengete munzvimbo inotonhorera, ine rima. The mostarda ichave yakagadzirira mumavhiki maviri 'nguva.

Hapana chikonzero chekusvibisa mostarda; hutu hwekushuga hwakakosha zvokuti huchadzivirira kuita bhakitiriya.