01 ye13
Ghoriba Bahla - Zita Risingatauri re Shortbread Cookies
Ghoriba Bahla - Moroccan Shortbread. Christine Benlafquih Izvi zviduku zvishoma zveMoroccan zvinokonzera kushamisika kunoshamisa, tinovonga zvose zviri muhomwe yemajecha ekugadzira uye ikozvino-tsika dzezvakawanda zvezviyo zveesame zvakashambiswa nemaamondi.
Kukweva uri pamusoro pekiki kwakaita kuti makiki azivikanwe seghoriba bahla ( ghriba behla ), zita iro rinoshandura muchipfungwa changu kuti "chivande chisina kuchena," asi zvakanyatsojeka kune "asina kufanira." Izwi rokuti ghoriba iro rinoreva mutorwa uye rinoshandiswa kutarisa kune dzakawanda dzakapoteredza maokiki eMoroccan anowanzoumbwa nemaoko.
Kuputsa kunokosha kuitira kuti cookie iwane zita rayo risina, kana bahla ; kana zvisina kudaro inongova ghoriba. Muenzaniso wekiki usina kuputika unogona kuonekwa naGhoriba wangu neToasted Sesame .
Asi ikozvino ngatifambei tichiona kuti tingaita sei bhahla nemabasa avo akadai crackled surface.
02 of 13
Ghoriba Bahla - The Ingredients
Zvokudya zveGhoriba Bahla. Christine Benlafquih Nguva dzose zvinonyoresa kuverenga zvigadzirwa usati watanga kusanganisa. Ichi chidimbu chinoshandisa kusanganiswa kwemafuta asina kuiswa uye mafuta emiriwo, shuga yakawanda, upfu, hupfu hwebibiki, vanilla shuga uye pini yemunyu. Pano ini ndiri kuwedzera muhafu yekapu yekugadzira mbiriso yekusimudza mbeu . Ndaigona kushandisa maarmond akashambadza uye pasi pano, kana kusanganiswa nesame uye maarmond. Ground pecans inogonawo kuva yakaisvonaka, asi haisi tsika.
Kuti uwane matanho chaiwo uye zvinyorwa zvinyorwa, ona Ghoriba Bahla Recipe .
03 we13
Tanga Kuchanganisa Dhawi
Tanga kusanganisa Ghoriba Bahla Dough neSpoon. Christine Benlafquih Tanga nekubatanidza ushuga, bataal unsalted nemafuta emichero mune ndiro huru. Imba yakasimba yehuni ichaita basa shoma rebasa iri, asi shandisa maoko ako kana uchida.
Yakazotevera kusanganiswa nesame (uye amamondi, kana achishandisa), vanilla shuga uye munyu.
04 ye13
Shingai Muchero Mucheka
Sakanidza muHuri neHoko. Christine Benlafquih Nguva yekubatanidza muupfu uye kubika poda. Ita izvi mukuwedzera, kuwedzera poda yakabikwa neyokutanga kuwedzera kweupfu.
Iwe unogona kunge usingadi yose yeupfu, uye danho iri rakanakisisa rinoitwa nemaoko kubva pahupfu huchawedzera kuoma uye kuputsika. Mbivha yangu yakakura zvakakwana kuti igare nemaoko angu, asi vakawanda vaMorocco vanobika vanosarudza kushandisa yakafara, isina kudzika pavanoita bundu.
05 of 13
Iyo Kneading Inotanga Nesimba kana neChanganya
Knead the Dough ne Mixer kana By Hand. Christine Benlafquih Nefurawa yakakwana inosanganiswa mukati, iyo inofanira kuve ikozvino yakaoma zvikuru kuti itakure zvakanaka. Kuti zviite kuti zviitwe zvakanaka, zvinofanirwa kuve zvakakanganiswa uye zvakasanganiswa zvakare.
Iwe unogona kuita izvi noruoko kwemaminitsi makumi maviri kana kupfuura - zvekare vazhinji veMoroccan vangaramba vachigodisa-asi musanganisi wemirasi nechikwata chechikwata pachitsiko chinotora zvinotora maminitsi gumi chete uye vachakusiya wakasununguka kunatsa kana kuita chimwe chinhu.
06 of 13
The Dough Is Ready
Ghoriba Bahla Dough Yakagadzirira Kuumba. Christine Benlafquih Saka chii chakanyatsogadzirwa kwehupfu mushure mekugumburwa? Zvakanaka, inofanira kufanana nezvakaratidzwa pano - yakaoma zvokuti inogona kuputsika pakati peminwe yako asi yakanyorova zvakakwana kuti itomesa uye kuumbwa mubhokisi rinogona kumira.
Kana mukanwa usina hutu urwu kusvika kumagumo emaminitsi gumi ekugunzva, kuchinja kunoda kuitwa. Kana iri yakaoma uye yakanyanyisa, shanda mupuniki yemafuta. Kana yakanyorova uye yakagadzira kuwanda kweunifomu, shanda mune imwe ffufura shoma. Chero zviitiko zvose, ramba uchingobhabhatidza kwenguva yakareba zvakakwana kuti uise zvakakwana kuwedzera kwako.
Iye zvino ndiyo nguva yekuenderera mberi pakuumba nekubika.
07 pa13
Bakeware - Special Ghoriba Mold kana Regular Pan
Moroccan Ghoriba Mold. Christine Benlafquih Iyo pani yemagariro yekuita ghoriba bahla inogadzirwa bheka peji sezvinoonekwa apa. Zvakakura zvakakwana kuti uwane bhakti rakazara yekikiki shomanana, uye kunyange isiri iyo inofanirwa, kuishandisa kwayo kuchaita kuti makiki abike nechepamusoro inenge yakaita secheka, yakaita sekombe.
Kana iwe usina chikamu, bhazha rinowanzogadzirwa richashanda zvakanaka, kunyange zvazvo makoki ako, zvechokwadi, ane pasi rakadzika. Kana gomba harifaniri kunya, asi ini ndiri pano ndiri kushandisa pepa pamapuranga evhaji nguva dzose kuitira kuti nyore nyore kucheneswa.
08 we13
Preheat Oven Yako
Preheat Oven Yako. Charles Schiller / Dorling Kindersley / Getty Images Kune nzira mbiri dzekubheka kusarudza kubva. Sarudza imwe kana chirongwa chekuedza zvose zviri zviviri kuti uone kuti iwe unofanani nani:
- Preheat oven yako kusvika ku338 ° F (170 ° C) nechinzvimbo chiri pasi. Iyi yero yevheni ichashandiswa pamwe chete ne-broiler kana grill chinhu chemaminetsi mashomanana, mushure mei nguva iyo rack ichagadziriswa zvakare uye ovhiri rinoshandiswa riri roga.
- Preheat oven yako kusvika ku 400 ° F (200 ° C) nevhareji yakasimudzwa kumusoro, muchetatu wepamusoro. Iyi nzira inoda kusarudzwa zvimwe kunze kwepani kushanduka kubva mberi kuenda kumashure kana iwe uchinzwa zvakakosha.
Zuva randakatora mapepa aya ndakaedza nzira mbiri idzi kuti ndione kuti dzakakanganisa sei kuputika mukiki. Tinoda kuti zviputi zvive zvakanatsanangurwa asi kwete zvakadzika kana zvakakura sokusvibisa maitiro akakomba ekiki.
09 ye13
Shaping the Cookies
Gadzirai Ghoriba Bahla Dough. Christine Benlafquih Tora pundu shomanana udziputire mberi uye mberi mumaoko ako kazhinji kacho kuti uite pamwe chete uye uite kuti unyatsonaka. Gadzira iyo bhora rakasviba rinenge 1 1/2 "(3.5 cm), ndokuriisa pasi muchidimbu chekanza chako pasina kupwanya mitsara.
Kana ukashandisa pani yakakosha, nyatsonyanya kuisa bhuni pamusoro pehutu. Kana zvisina kudaro, ronga poda pabhadharo rinogara riripo.
Hundu inoratidzwa pano yakaumbwa pamativi akareba. Iwe unogona kunge uchitonyanya kunyanya kana ukashandisa ganda rakaumbwa nokuumba mukanwa uchitsigira zvishoma uye nekusimudzira mitsetse kunyange yakanyanyisa kuitira kuti hupfu huve huri nani pane chiganda. Izvi zvinopa chikwata chakatapira nechepamusoro chekombe yakagadzirwa nemukombe iyo inoshandiswa nevakagadziriswa vabiki veMoroccan.
10 pa13
Bake the Cookies - Nzira mbiri
Ghoriba Bahla Kunze Kwechivando. Christine Benlafquih Cherechedza kuti huni dzose dzinoita zvakasiyana, saka unogona kudikanwa kuti uite zvigadziri zviduku kuti uwane mhinduro yakanaka.
- Kana hove yako yakatengesa kusvika ku338 ° F (170 ° C), tanga iyo broiler kana grill element. Isa makiki muchoto uye rack munzvimbo yakaderera nzvimbo yemaminetsi mashanu kusvika kumasere. Bvisa grill uye ushandise rack uye kubika pani kusvika kune chechitatu chepamusoro chevheni. Ramba uchibika kune imwe maminitsi gumi nemashanu, kana kusvikira makiki aputika uye ari mavara.
- Kana hove yako yakatangwa kusvika ku 400 ° F (200 ° C), gadzira makiki muhodhi muchetatu wepamusoro yevheni kwemaminitsi gumi nemashanu, kana kusvika zvigwamba zvakasvikika uye makiki akaisvonaka.
Bvisa makiki ari muchoto uye bvumira kuti utonhore uye uise pane pani kwemaminitsi mashomanana usati watumirwa kune rack kuti utonhorere.
11 pa13
Ghoriba Bahla - Kuenzanisa Zviwanikwa
Kuenzanisa Kubika Bhuku reGhoriba Bahla. Christine Benlafquih Ini ndinoedza-ndakabika ghoriba bhahla pamhando mbiri dzepani pamwe nemaitiro ose ekubikira. Mhinduro yacho inoratidzwa pano. Cherechedza kuti ruvara rwekiki mumufananidzo wacho zvishoma pamusana pemapepa akavharidzirwa ndakashandisa kuisa mazita. (Oops! Chidzidzo chekufambisa chakadzidza!)
Chimiro chetsika (kuruboshwe rwechifananidzo) chakabereka makiki nemakumbo akadzika, kunyange zvazvo angave akadzika zvakanyanya uye akafara dai ndisina kuumba makiki akawandisa sezvandaiita.
Makiki pane girasi rinokonzera kubha (kurudyi rwemufananidzo) h ave rakanaka asi kuparadzirwa kwakagamuchirwa. Zvichida nzvimbo yakakwirira yejasi yaizobereka zviputi zvakadzika, asi ndakanga ndabuda kunze kwehupfu kuti ndiedze mberi.
Ndakagumisa kuti nzira mbiri idzi dzinogamuchirwa, asi kuti nzira yehuni-iyo ichapa zvishoma zvinoshamisa zvinokanganisa, kunyanya kana ichibatanidzwa neyendarama ghoriba mold. Zvichienderana nehupfu hwekudya kwako, izvo zvinogona kunge zvakanyanya, sezvinongoita bundu rakaoma rinokura rakanyanya, kupera kwakadzika.
12 pa13
A Tarisa Pasi paGhoriba
Ghoriba Bahla's Bottom. Christine Benlafquih Hezvino izvo zviri pasi pekiki zvichaita sezvikabikwa pa ghoriba mold. Dai ndakanga ndakaumba mukanyiwa mudirisha rakanyarara uye ndakaiumba pasi pamusoro pemakonduru ari pani yakakosha, my ghoriba ingadai yakave nemukombe wakadzika uye wakaonda.
13 pa13
Kuchenesa, Kuchengeta nekushumira Ghoriba Bahla
Kuchenesa Ghoribas paRack. Christine Benlafquih Rega ghoriba bahla kuti itonhorere zvachose tisati tachengetera mumudziyo wakadzivirira . Iwe unoda kushandisa waxed mapepa, plastiki kana mapirasi pakati pezvidimbu kuti udzivise zvimiti kubva kumusoro kwepamusoro kuparadza kuonekwa kwekiki pasi. Majiki anochengetedza zvakanaka kutsigira kwemavhiki kana maviri, asi kusviba kuchaita kuti hurumende inakidze kana isina kukwanisa kupera muvhiki yekutanga.
Vanoita kuwedzera kwakanakisisa kune tafura yemu Moroccan nguva yenguva, uye inowanzoshandiswa pamwe chete nemamwe gorobas Moroccan, makiki kana zviyo.
Kuti udzidze zvakawanda pamusoro peghoriba bahla , tora nguva yekushanyira Nada Kiffa's post panyaya yacho.
Kune mamwe makombikiti akaoma -maitiro, ona My List of Ghoriba Recipes .