Pasinei nokuti uri kusvuta kana kutema brisket , iyi marinade inowedzera zvakawanda zvekunakidza uye kubatsira kuchengetedza nyama nyoro.
Zvamunoda
- 1 1/2 makapu yewaini tsvuku
- 1/2 mukombe wemafuta
- 1 1/2 tablespoons yemasitadhi
- 1 1/2 tablespoons
- mumonia
- 1 tablespoon
- waini waini
- 1 tablespoon horseradish
- 1 1/2 mashupuni munyu
- 1 teaspoon cayenne pepper (shandisa zvishoma kana kusiya kana zvichida)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Nzira Yokuita Izvo
1. Itai zvose zvinosanganiswa pamwe chete. Dururira pamusoro pebrisket uye regai marinate usiku hwose mufiriji, kutendeuka dzimwe nguva.
2. Bvisa brisket kubva kune marinade uye wiraira marinade yakasara kwemaminitsi mashanu kuti uite seporo . Kusanganiswa kucharamba kwevhiki imwe mufiriji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1308 |
| Total Fat | 109 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 79 g |
| Cholesterol | 0 mg |
| Sodium | 3,833 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Protein | 2 g |