Iyi fuma yakawanda inowanikwa yakasanganiswa chokotiroti yakasviba kubva kune chokoti isina kusvibiswa uye kutapira kwayo kwemaira kubva mumukaka wakanyungudutswa. Nutswe dzakasvibiswa zvinowedzera kunaka uye kuiswa.
Old-Fashioned Chocolate Fudge yakagadzirwa semafodhi mazhinji emagariro, zvinoreva kuti inofanira kurohwa mushure mokubika iyo inogadzirirwa zvakanaka. Iwe unogona kuita danho iri neruoko kana kushandisa shandisi yemagetsi, asi iva nechokwadi chekuti usazvinyanyisa kana kuti fudge ichave isina kufara. Iva nechokwadi chekutarisa chidzidzo chemafoto neshanho-ne-nhanho mirayiridzo inoratidza kuti ungaita sei fidge yekare .
Zvamunoda
- 2 makapu shuga
- 1 cup cup
- 1 kapu yakapisa mukaka (yakasvibiswa)
- 3 ounces chokoti (unsweetened, yakagadzirwa zvakanaka kana yakagadzirwa)
- 1 kapu yakasanganiswa nuts
Nzira Yokuita Izvo
1. Gadzirai 9x9 nekuchikomberedza nea aluminium mapepa nekusvibisa iyo chifukidzo nekushaiwa kwekupisa spray.
2. Muhomwe huru yakakura pamwe chete neshuga uye mvura pamusoro pepakati-yakanyanya kupisa. Uyai musanganiswa pamota, muchikurudzira nguva dzose kusvikira shuga inopera.
3. Bvumira musanganiswa ukubikira kweminiti imwe chete, uye fambisa mukaka wakanyungudutswa. Isa inonzi thermometer ye candy uye ugadzire musanganiswa kusvika kuma digrii 235, achikurudzira nguva nenguva uye achigeza mashizha epa pane dzimwe nguva newaini yepaski bhiza kuti udzivirire kristalllization.
4. Kana kese inosvika 235 F, bvisa pani kubva pamoto uye uiise parutivi kuti utonhorere kwemaminetsi gumi nemashanu. Usamutsamwisa panguva ino, kana iwe uchagadzira shuga dzekasi uye fudge ichava yakawanda!
5. Mushure maminitsi gumi nemashanu, wedzera chocolate yakagadzirwa uye simbisai tsvina tsvina.
6. Kushandisa chidimbu chehuni, kurova ruzha rune simba kusvikira ruchiwedzera uye runotanga kurasikirwa. (Zvichida, unogona kushandisa mutezi wemagetsi wakagadzirirwa chikwata chepaddle kuti urove fudge.) Kana ukashandisa musanganisi, onai zvakanyatsonaka sezvo zviri nyore kunyanyisa uye kuchinja mafungu acho achioma.
7. Kana mushure mokunge mhepo inotanga kuvhara uye ikasimuka, inokurumidza kumhanyisa mumateve uye inodururira fudge mugango rakagadzirirwa. Rega kuti igadzire kutsimba yekunze kusvikira yakasimba, inenge maawa matatu kana usiku hwose.
8. Mushure mokunge mhepo yakagadzika, itai iyo mudiki masendimita 1-inch kuti mushumire. Chengeta girasi rakasvibirira mumudziyo wekutenderera mumhepo inotonhorera kusvika kwevhiki rimwe, kana mufiriji kwemavhiki maviri. Uya nemhepo kumhepo yechando yakasati yashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 425 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 12 mg |
| Sodium | 47 mg |
| Carbohydrates | 71 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |