01 ye 09
Zvamunoda Kuti Uite Izvi Zvinoshamisa Chigadzira ChiFrench
Kimberly Vardeman / Flickr Iyi haisi iyo yako chaiyo yeFrench chikafu chechigunwe. Iyi iNew Orleans-style chirafu cheFrench, chakagadzirwa achishandisa masikati akadimbu echingwa akaiswa muchengeti ye custard, uye mushure mokunge vanyorova zvishoma mupani, vakabikwa goridhe tsvuku.
"Pain Perdu" zvinoreva "chingwa chakarasika," uye chikafu ichi chaive chigadziriswa chemugadziro wezvingaita nezvikafu zvechingwa izvo zvakange zvoda "kurasika." Iyi kamukira inongova chimwe chezvizhinji zvisingaverengeki zveFrench zvinoshandiswa zveNew Orleans, uye imwe yezvinofadza zvikuru. Heino izvo zvaunoda:- 2 mazai
- 1/2 mukombe wemukaka
- pini yemunyu
- 1 tsp shuga
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 6 matete masikati echingwa cheFrench (chingwa che staler chakanaka chero bedzi iwe unogona kuchitema)
- 3 tbsp bata
- 1 tbsp mafuta yemafuta
- powdered sugar (optional)
02 of 09
Ita "Custodard" Kuti Dhadhare Chingwa Mu
Mufananidzo © John Mitzewich Uyu mukaka usina kushandiswa uye egg custard ndicho chakavanzika chekurwadziwa kukuru kweropa. Muhomwe huru yekuvhenganisa whisk pamwe mazai, mukaka, munyu, shuga, vanilla, sinamoni, uye allspice.
03 of 09
Kunyorera chingwa
Mufananidzo © John Mitzewich Gura chingwa muzvidimbu zvakasvibirira, zvinenge 1-inch mashizha uye uwedzere kune muzinga wezai. Ndakashandisa chikafu chakaisvonaka-chikafu cheFrench, asi chingwa chipi nechipi cheFrench kana cheItaly chinofanira kushanda zvakanaka. Kunyorera pane zvishoma kunokonzera chikamu chechingwa.
04 of 09
Kudonha chingwa muTsika
Mufananidzo © John Mitzewich Bvisa zvimedu kusvikira zvose zvakasanganiswa zvakanyudzwa muchingwa. Zvichienderana nekudya kwechingwa zvinogona kutora kubva pamaminitsi mashanu kusvika ku10. Chakavanzika chekudya ichi ndechokuzadza zvakakwana chingwa.
Ichi ndicho chikonzero chidimbu chakakosha chechingwa chekudya chinoshandiswa sechepeta chingwa chitsva chinogona kuwira.05 of 09
Kuvhenekera Kubvambura Chingwa Musati Wabika
Mufananidzo © John Mitzewich Preheat oven kusvika kuma12 degrees F.
Muchikanda chikuru chisina tsvimbo, pamusoro pekunze kwemafuro, zvishoma zvishoma maruva zvimedu muhotela nemafuta kwemaminitsi maviri nechepamusoro. Usakanda rima rakawanda sezvo vazhinji vemahara iyo ichaitika muchoto sezvo shato yeFrance inokanya.06 of 09
Kuisa Chipiro cheFrench muHovheni Inochera
Mufananidzo © John Mitzewich Tumira kune bheka rekubika uye kubika pa400 degrees F. kwemaminitsi gumi.
07 of 09
Kutendeuka Pamatare uye Kupedzisa Kubika
Mufananidzo © John Mitzewich Mushure memaminitsi gumi bvisa, tendeuka udzoke muchoto kweimwe maminitsi mashanu kuti uite ruvara kune rumwe rutivi.
08 of 09
The New Orleans-Style French Toast is Done
Mufananidzo © John Mitzewich Pashure pemaminitsi gumi kune rumwe rutivi uye 5 kune rumwe rutivi, custard inofanira kubikwa mukati, uye chigunzva cheFrance chichanyangarika kunze. Kana ichiita sokuti inoda nguva yakawanda ichibika kwenguva yakareba, asi chenjerera kuti urege kubika iyo yakasviba sezvo egg custard inogona kuva yakava.
09 of 09
Shumira Moto neSirasi uye / kana Muchero weMichero ... Hei, Ndeipi Powdered Sugar?
Mufananidzo © John Mitzewich Kutenda kunokonzerwa nematambudziko kunoshandiswa nehuga yeupfu inosaswa pamusoro. Handina kuita izvozvo pano, asi kana iwe uchida kuti zviite sezvaizoita muChirungu cheFrance ipapo guruva uye ugovhara!