Zvaunosarudza se glaze ye ham yako yakabikwa mukana wekuedza chimwe chinhu chitsva kana kuteerera kumashure kubva kukurukure kubva kuna vanasekuru vako kana tsika. Paunotenga ham, inowanzouya ne packet ye sugari glaze kuti ishandise, asi kune zvimwe zvakawanda zvingasarudzwa.
Iyi mapeji inokubvumira kushandisa yako apricot yakachengetedza kana chirongo chawakatenga kubva kumunda wepurazi wekumba kana kumusika wevarimi. Iwe unogonawo kushandisa uchi hwekuno panzvimbo cheshuga yakaoma kana shuga yakanatswa kuti uite glaze. Iwe uchange uri kushandisa kunaka kwezvibereko, hutambo hwemuti wemamuro, uchi hwechisikigo, uye zvinonhuwira zvevhave kuti ubudise zvinonaka uye zvinonakidza zve ham yako.
Inonaka inopenya sezvinoita iyi inonyanya kunakirwa ne-wet-hams hams, nepo tangy glazes zviri nani neharu hams. Izvi zvinokonzera tartness kubva mumuchero wemumonamu uye kutapira kubva pauchi uye inochengetedza uye inogona kushandiswa nemhando ipi neipi ye ham.
Zvamunoda
- 1/2 kapu yemichero inochengetedza (apricot)
- 1/2 mukombe uchi
- 1 tablespoon cornstarch
- 3 tablespoons mumonamu
- 1/4 teaspoon cloves (pasi)
Nzira Yokuita Izvo
- Gadzirai ham ham glaze zvigadziro muputi yepamusoro pepakati pekupisa.
- Pisai mazhenje, achikurudzira nguva dzose, kusvikira yakasvibiswa uye inoputika, inenge maminitsi mashanu.
- Chengetedza glaze yakagadzirira kwemaminitsi makumi matatu ekupedzisira ekubika bheji yako.
- Spoon the ham glaze pamusoro pema ham uye uite pasi iyo pakupedzisira kwemaminitsi makumi matatu ekubika. Utsi hwepakati pe 325 ne350 F hwakanakisisa saka iyo inenge isina kupisa kana kusvuta.
Sirasi inowanikwa mu apricot inochengetedza uye huchi huchazadza pamusoro pehuni, ichipa ruvara rune ruvara uye rupa maramisi echemamel anotamba zvakanaka neanhu huno.
Zvimwe zvinonhuwira zvinokonzerwa nemichero yeabricot, juisi, uye cloves. Sezvo iri caramelizes, iyo glaze inowedzerawo mavara kune ham kuitira kuti iwe uve nekutamba kwakanaka kwekugadzira chigunchi ne nyama inonaka ye ham.
Kazhinji iwe uchange uchingodzokorora nyama inenge yakagadzirwa, saka chenjerera kutevera mirayiridzo yekubika nguva usati wawedzera girazi. Iwe hausi kuda kubika ham kwenguva yakareba zvokuti inopera, sezvo maji anopa zvakawanda zvekunaka. Iva nechokwadi chekuverenga shanduro ye ham yako kana iine ham isina kuvharwa iyo inoda kunyanya kutarisa kukika nguva yakakodzera.
Mamwe Ham Glaze Recipes
- Hamu neClala uye Maple Glaze : Iri kamukira rinosanganisira masardard, sinamoni, uye ginger zvakare.
- Baked Ham neChristin Peach Musard Glaze : A simple glaze ne peach inochengetedza uye musadhi.
- Jack Daniel's Glazed Ham : Whiskey, shuga yakasvibirira uye zvinonhuwira zvinopinda mumukanda uyu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 60 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |