Cinco de Mayo, TGIF, kukanganisa kumashure kwezuva rinozorora rezhizha-awa mafungiro mashomanana anouya mupfungwa apo patinofunga nezvekusanganisa batch yemargaritas. Nepo iwe usingakwanise kuenda zvisina kururama nehuwandu hwekubatanidza mutsvina , tequila, uye maoriki emuoriki, pane nzira dzakawanda dzekutora iyi cocktail yekare kune imwe nzvimbo itsva.
Ngatitangei nemugove wekutanga: musanganisi wakaoma. Chigadziro-chakatengwa chisanganiswa chinoshanda mumhinje, asi kana iwe uchida kubvisa zvose zvigadziri, kugadzirisa muto kusanganisa ndiyo nzira yokuenda nayo, uye zvakakodzera kukosha kwekugadzirira. Zviri nyore kuita, uye zvinogona kuitwa mberi kwenguva.
Kuita kusanganiswa kwako kwakakuvadza kunoreva iwe unogona kugadzira nekugarisa kwemahara margarita yako, kuchiputira nemashizha matsva, zvinonhuwira, kana kunyange kubudisa zvimwe zvemuti juisi kune chimwe chinhu chinokosha-chiitiko chakanakodzera, sekuropa remakona .
Mune shanduro iyi, isu takaramba takatendeka nejusi jisi, asi zvinhu zvejaszzedze zvichikwira nekusanganisa muto wakavhengana nejalapeños itsva. Kusanganiswa kunogona kugadzirirwa kusvika kwevhiki imwe chete, zvichibva zvachengetwa mubhodhi rakanyatsovharwa mufriji (famba zvakananga kune imwe nhanho 2 kana uchiita musanganiswa wakaoma mberi kwenguva).
Panzvimbo pejairo yakagadzirwa nemakirini, yakasanganiswa neshuga, munyu, uye fodya inogadzirisa margarita yako inowanikwa mukati megungwa rakazara mabiko. Chili pepper inogona kushandiswa pakutsvaga kumwe.
Uye usakanganwa kugumisa-kugadzirisa. Pineapple jalapeño margarita haigoni kuva yakakwana pasina pineapple wedge, asi takabatanidza dhiyabhorosi twist ne jandipeños candied. Iwe unogona kuwedzera kaviri pane chikamu chemukirape, sezvavari chirevo chinodhaka, kunyange chikafu, chisviniro, uye zvakanyanya kuwedzera muhodhi. Kana iwe wakamanikidzirwa kwenguva, sliced, fresh jalapeño inoshanda zvakanaka, zvakare, asi iyo inofungidzirwa inofadza zvinowanikwa kune fodya, inotyisa inofadza kuti inofadza shamwari neshamwari paunotevera musangano.
Zvamunoda
- Candied Jalapeño:
- 1 jalapeño (itsva)
- 1 1/2 maaspuni shuga
- 1 teaspoon mvura
- Jalapeño Simple Syrup:
- 1 jalapeño (itsva)
- 1/4 mukombe shuga
- 1/4 mukombe weiyo juisi
- 1/4 kapu mukombe mvura
- Spicy Sugar Rim:
- 1 teaspoon shuga
- 1/2 teaspoon yakanaka gungwa munyu
- 1/8 teaspoon inopisa paprika
- 1 lime wedge
- Pineapple Jalapeño Margarita:
- 1/4 mukombe unsweetened pineapple juice
- 3/4 kapu / 6 ounces tequila
- 1/4 mukombe / 4 ounces Cointreau
- Kunakidzwa: 4 pineapple wedges
Nzira Yokuita Izvo
- Cheka jalapeño imwe ive zviduku zvakapetwa. Gadzira 1 1/2 masupunikidzi shuga ne 1 teaspoon yemvura mune zviduku, kwete-stick skillet. Pisa pamusoro pevhirigi kusvikira moto ushuga usungunuka, uye mishonga yacho haisi yegoridhe. Wedzerai jalapeño zvimedu, uye kubika, kuzungunusa pani nguva zhinji kusvikira mbesa tsvina yakazara, uye musanganisi unoshusha ndarama yakadzika, 1 kusvika kumaminitsi maviri. Uchishandisa foloji, tumira jalapeños kune rimwe bhokisi rakapetwa.
- Sarudza jalapeño yakasara muhafu. Wedzera iyo duku duku ne 1/4 mukombe shuga, jimu raimu, uye 1/4 mukombe mumvura muhomwe duku pamusoro pepakati-yakanyanya kupisa. Uyai kumota. Deredza kupisa kusvika pasi, uye simmer kusvikira shuga yakanyungunuka zvachose, inenge maminitsi maviri. Bvisa kubva kune zvinopisa, uye rega kupora zvachose. Rega zvikamu zvejalapeño.
- Mune mudziyo usina kudzikisa kana chiduku chiduku, shandisai teaspoon yasara ye shuga, munyu, uye inopisa paprika.
- Shandisai lime wedge kuti muparadze kumativi ose emakona mana. Dharira mhiri mutsva wepurika-shuga-munyu, uchizunungusa chero upi zvaunenge uwedzerwa.
- Dzadza shacktail shaker nechando. Wedzerai lime-jalapeño sirasi, pineapple juice, tequila, uye Cointreau. Tambanudza kusvikira huwandu hwemafupa ekutuka kunze kwekudengenyeka.
- Zadza magirazi nemakumbo echando. Gurai mudyari pakati pegirazi. Anogadzira mumwe nomumwe ane pineapple wedge uye zvishoma zviduku zvecandied jalapeno. Shumira pakarepo.