Banoffee Pie haisi yeBrithani Classic, iyo inonyanya kuve kamukira. Hazvina mhosva nheyo yaro, Banoffee Pie inodiwa munyika yose.
Runako rwekodhi iyi ndeyekuunganidza pamwe chete bhasikiti rakaputika (yakabatanidzwa pamwe nehotela) uye zvakare kuzadzwa kweakadzika caramel, mabhanana uye fresh cream. Chii chisingafadzi? Hapana.
Ichi chikafu chisina simba uye sefumi sevapfumi. Kushumira se dessert, kana chiduku chiduku chine kapu yeti kana seTainheru yeTa Kuchengetedza.
Zvamunoda
- 4 1/2 oz./125 g. salted bhotela
- 9 oz./250 g. kudya mabhasiki (kupwanyika)
- 4 oz./110 g. mafuta
- 4 oz./110 g. rima bhuru rakashata shuga
- 14 oz./400 g.
- mukaka wakanyanyisa mukaka (Carnation inonzi inozivikanwa muUnited States)
- 12 fl oz./350 ml. kamuviri kaviri (zvigaro zvarova)
- 2 mabhanana madiki akaibva
- 2 zvikwereti chocolate tsvuku (70% + cocoa; finely grated)
Nzira Yokuita Izvo
- Gadzirai Bato: kupisa bhotela muhombodo shomanana pamusoro pemhepo yakadzika kusvikira yakanyauka.
- Isa mabhisikiti munzvimbo yakakura yakazara rese / Ziploc bag. Bvisa mabhisikiti ane pini kuti uite jecha rakanaka-kufanana. Ipa zviputi muvhiri rinosanganisa, tururira pamusoro pehutu hwakanyunguduka uye fambisa zvakanaka kuti uone kuti mitsara yose yakavezwa.
- Girai tart 20cm (8 ") yakasununguka-pasi nekoroti. Uchishandisa mushure wepuniko, pfugurisa mutsvuku uye uende kumativi ematini kuti ugadzire uye kunyange, tart tart case.
- Ita tini mufiriji kuti uende zvakaoma iwe uchizadza.
- Ita Kuzadza: cheka bhotela mumakumbo maduku, pinda muhomwe, uwedzere shuga uye pamusoro pemhepo inopisa ubike kusvikira shuga yanyunguduka, ichikurudzira nguva dzose.
- Simudza kupisa, wedzera mukaka wakanyoroveswa uye uuye kumota. Ika kupisa pamota kwemaminitsi mashanu, kuve nechokwadi kuti musanganiswa hauiti.
- Bvisa pani kubva kunopisa uye uende kunhivi yakakura. Isa chikafu pamusoro pewaini yakakanyira ndiro ½ yakazadzwa nemabhasi echando kuti ubatsire kupisa muto wevhu (kana iwe udira muto mubhasikiti musina kunonoka, ichasvibisa hutumburu uye hugadzira dota).
- Isai muto mutsva nguva nenguva kana ichikwira.
- Kunyange zvazvo muto unotonhora, kurova kamuviri kaviri kunobatsira mapuranga. Kana uchinge waputirwa, chivhara uye uise kune rumwe rutivi.
- Gadzirai Pie: kana muto mutsva wadzivirirwa, shandisai mucheche yakasvibiswa. Tora tini zvishoma pahofisi yebasa kuti ubudise chero mhepo yemhepo uye kuenzanisa muto. Isa mufiriji uye shingairira kwemaawa mashomanana.
- Kana wakagadzirira kushumira, sanisa bhanana uye udire pane caramel uye uvhare nekamukwa kamuro. Grate pamusoro pekkoleti shomanana yekushongedza (kusarudza). Ramba uchiyevedza kusvikira ushumira.
Leftovers? Hazvina chokwadi kuti pachava neine, zvisinei, kana iripo, gara muchitinha chisina kuputika mufiriji. Ichi chivharo hachidimbu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 639 |
| Total Fat | 46 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 107 mg |
| Sodium | 70 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 4 g |
| Protein | 7 g |