Aya makiki anofadza anobva kuSpain asi asi anowanikwawo muLatin America. Iro tsika dzakagadzirirwa nemafuta (kunyange boroti inogadzirisa nzvimbo yakanaka), uye inonyanyozivikanwa paKrisimasi.
Polvorones yakaoma, zvishoma, inonaka, inokonzera maokie, yakagadzirwa nemaarmond uye anise uye yakagadzirwa neshuga yehupfu. Ivo ihama yepedyo neMexicoan mariki cookies , kunyange yakaumbwa zvakasiyana. Chimwe chinhu chakasiyana chezviki izvi ndeyekuti upfu neamamondi yekudya zvinogadzirwa muchoto usati wagadzirira chidya chekoki, iyo inopa makiki chinhu chinoshamisa uye chinonaka.
Zvamunoda
- 3 1/4 makapu muupfu hwekeke
- 3/4 mukombe muarimondi kudya
- 3/4 mukombe yakasviba shuga
- 8 tablespoons bata (yakaderedzwa)
- 1/2 teaspoon munyu (kana kuti kuravira)
- 1 teaspoon anise chikwata
- 1/2 teaspoon sinamoni yakasviba
- Kuchengeta: shuga yakawedzera yehupfu yekushongedza
Nzira Yokuita Izvo
- Preheat oven kusvika kumadigirii 250 (F).
- Paridza upfu uye muarumondi pamwe chete pahomwe yekubheka. Kushambadza upfu hwakakanyiwa / mararamiro emakwenzi muvheni, ichiita nguva nenguva, kusvikira inonhuwira uye zvishoma zvishoma. Bvisa musanganiswa kubva muchoto uye rega upfu neamamondi kudya zvive zvakanatswa zvachose.
- Isa bhoteredzwa rakanyorova mundiro yemuvhenganisi akamira akasungirirwa nechikwata chepaddle. Wedzera shuga yakasvibirira uye funganya pasi pasi kusvika iyo mafuta uye shuga zvakanyatsogadzirwa. Bhara borosi / shuga musanganiswa pahupamhi kusvika kusvika zvishoma, zvishoma, uye zvakasviba.
- Wedzera munyu, iyo anise yakabudiswa, uye sinamoni uye fungai zvakanaka. Wedzera (yakashambiswa uye yakanatswa) upfu / almond musanganiswa zvishoma nezvishoma, kusanganiswa mushure mekuwedzera kwekuwedzera. Iko kusanganiswa kunofanira kuuya pamwe chete sehupfu hwakaoma. Kana zvakanyanyisa zvokuti hazvizobatanidzi pamwe chete paunosvina zvishoma, wedzera imwezve 1-2 mashupuni eborosi rakanyorova.
- Putira daokie muhomwe yepurasitiki nekuputira kwemaminitsi 30-60.
- Preheat oven kusvika kumadigiri 350.
- Sungai poda kunze kwepamusoro-soro kusvika kune masendimita 1 masentimita, kana kunyange yakaoma kana zvichidikanwa (vamwe vanhu vanoda mapeki aya 1/2 masendimita yakareba kana kupfuura). Cheka 3-inch diameter midhedu yehupfu, uye uise panzvimbo yekikisi peji yakagadzirwa necheki pamapepa. Dzoserai zvimedu zvehave uye gadzira makiki akawanda kusvikira washandisa zvose bundu.
- Bika makiki kwemaminitsi gumi nemashanu, kana kusvika vatanga kusvibiswa zvishoma kumativi ose. Bvisa kubva muchoto. Fwanya zvigaro zvekiki zvakakwana neshuga yakasviba asi makiki achiri kudziya.
- Chengetedza makiki mugomba risina kudzivirirwa (kamwe kana ivo vakanaka). Cookies icharamba ichienda kwevhiki imwe chete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 245 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 27 mg |
| Sodium | 288 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |