Chicken uye bhakoni kunyorera zvinonaka nemafuta akagadzirirwa uye anogunzva kana kugadzirira sauces yako yaunoda.
Zvamunoda
- 4 boneless chicken mazamu hafu, ganda rinobviswa, raiswa mu-1-inch chunks, anenge 9 chunks mumwe nomumwe, kana kushandisa dzimwe huku kana
- 12 mazvimedu bhakoni, bvisai kusvika kune zvitatu
- 1 mazai makuru
- 1 cup mukaka
- 1/2 mukombe mvura
- 1 cup cup
- 1 tablespoon cornstarch
- 2 maspuniki shuga
- 1 1/2 mashupuni munyu
- 1 1/2 mashupuni kubika poda
- 1 quart mafuta (nokuda kwekucheka zvakadzika, kana kupfuura kana zvishoma kana zvichidiwa)
Nzira Yokuita Izvo
- Putira chimwe nechimwe chehuku mumunda webhakoni uye uchengetedzwe neinoti.
- Muchidimbu, sanganisira mazai, mukaka, uye mvura. Wedzera furawa, cornstarch, shuga, munyu nehupfuki hwekubheka, zvichikurudzira kuita batter yakashata.
- Pisai mafuta mumvura yakadzika kusvika kune 370 °.
- Dhadhara chidimbu chepakoni-yakaputirwa yehuku mubatter. Fry in batches kusvikira crispy uye ndarama (inenge maminitsi mana).
- Tarisa chidimbu mumutsara wokutanga kuti uone kuti nyama inogadzirwa uye inogadzirisa nguva sezvinodiwa.
- Shandurai huku hurumidze kupepa mapepa kuti ude. Kana zvichidikanwa, chengetedza paji yekiki mudiro rinopisa kana 200 ° oven.
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 166 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 74 mg |
| Sodium | 225 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 16 g |